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Tagliata
Charred com, ricotta salata, piquillo pepper scollions.
Prosciutto and parmigiano filled pasta, parmigiano broth.
Romaine hearts, parmigiano-reggiano. Sourdough black garlic-caesar dressing.
Watermelon, cherry tomatoes, mint, lime. Calabrian chili, green olive vinaigrette.
Mozzarella, heirloom tomatoes, basil.
Robiolina cheese, blueberries, pistachio, celery.
Romaine, lobster arugula, fennel, orange. Olives, basil-avocado vinaigrette.
Classic togliata meatballs, tomato sauce. Whipped ricotto, basil.
Artichokes, lemon, garlic clol.
Fregola sarda. Olives, capers, pinenuts, golden raisins.
Ora king salmon, mascarpone, green beans, radish.
Raw lamb loin, puffed farro, mint, calabrian chill castelvetrano olives, lemon, carrots, yogurt.
Roasted peppers, oregano, ricotta salata.
Tomato-cream sauce finished with vodka and parmigiano.
Mint pasta lamb ragu peon cheese.
Spaghetti spicy tomato sauce, basil.
Fresh blue crab, sea urchin cream sauce, chili, basil bread Crumbs.
Mascarpone lemon lobster cream sauce.
Forest mushroom, parmigiano.
Avocado, black rice chips, calabrian chili oregano, lime.
Passion fruit, thai chili, mint, Sicilian pistachios.
Sugar plums, Fresno chili, fennel, dill oil.
Extra virgin olive oil, lemon, basil, pink pepperoni.
14 Oz heritage prime beet dy aged for 45 days.
18 Oz heritage prime ribeye DIY aged for 45 days.
22oz pork chop.
12 Oz veal chop.
Brandino, shimp, clams, musieli calaman tomato broth.
Roosted squash. Zucchinipurée hotel-lemon vinaigrette.
Verde, cherry tomatoes green beans basimin pesto, pea tendris.
Cauliflower, fo, pickled chanterele mushrooms duck jus.
Japanese eggplant dates, green olve, almonds. Red wine sauce.
White beans, toasted peppers, salsa Verde.
Cipollini onions, thyme.
Garlic rosemary.
Tomato, herbs.
Chile, garlic, lemon, merlot vinegar.
Menu for Tagliata provided by Allmenus.com
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