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Tagliata

(410) 244-5830

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  • 1012 Fleet Street, Baltimore, MD 21202
  • No cuisines specified

  • Tagliata

  • (410) 244-5830
  • Menu
  • Zuppe Soup
    • Chilled Corn Soup $12.00

      Charred com, ricotta salata, piquillo pepper scollions.

    • Tortellini en Brodo $12.00

      Prosciutto and parmigiano filled pasta, parmigiano broth.

  • Insalate Salads
    • Caesar Salad $13.00

      Romaine hearts, parmigiano-reggiano. Sourdough black garlic-caesar dressing.

    • Burrata $17.00

      Watermelon, cherry tomatoes, mint, lime. Calabrian chili, green olive vinaigrette.

    • Caprese Salad $15.00

      Mozzarella, heirloom tomatoes, basil.

    • Roasted Baby Beets $14.00

      Robiolina cheese, blueberries, pistachio, celery.

    • Sicilian Salad $29.00

      Romaine, lobster arugula, fennel, orange. Olives, basil-avocado vinaigrette.

    • Tuscan Kale Salad $13.00

  • Antipasti
    • Polpette - Meatballs $12.00

      Classic togliata meatballs, tomato sauce. Whipped ricotto, basil.

    • Tuscan Fried Chicken $9.00

      Artichokes, lemon, garlic clol.

    • Calamari $15.00

      Fregola sarda. Olives, capers, pinenuts, golden raisins.

    • Smoked Salmon Bruschetta $12.00

      Ora king salmon, mascarpone, green beans, radish.

    • Lamb Tartare $18.00

      Raw lamb loin, puffed farro, mint, calabrian chill castelvetrano olives, lemon, carrots, yogurt.

    • Sweet Pepper Bruschetta $11.00

      Roasted peppers, oregano, ricotta salata.

  • Housemade Pasta
    • Spaghetti Alla Chitarra $9.00+

    • Rigatoni Alla Vodka $11.00+

      Tomato-cream sauce finished with vodka and parmigiano.

    • Lasagna (Full) $24.00

      Mint pasta lamb ragu peon cheese.

    • Lobster Fra Diavolo $28.00+

      Spaghetti spicy tomato sauce, basil.

    • Squid Ink Campanelle $19.00+

      Fresh blue crab, sea urchin cream sauce, chili, basil bread Crumbs.

    • Lobster Ravioli $28.00+

      Mascarpone lemon lobster cream sauce.

    • Acquerello Risotto $22.00+

      Forest mushroom, parmigiano.

  • Charcuterie
    • Affetati Piccolo $18.00

    • Prosciutto Di Parma $24.00

    • Affetat Medio $38.00

    • Roblola $5.00

    • Affetat Grande $55.00

    • Taleggio $5.00

    • Bresaola $13.00

    • Pecorino $5.00

    • Salame Di Casa $13.00

    • Gorgonzola $5.00

    • Smoked Duck $13.00

    • Mozzarella $5.00

    • Finocchiono $13.00

    • Castelmagno $5.00

    • Pancetta $13.00

    • La Tur Fontina $5.00

    • Coppa $13.00

    • Fontina $5.00

    • Nauja $13.00

  • Crudi Raw
    • Tuna $17.00

      Avocado, black rice chips, calabrian chili oregano, lime.

    • Scallop $17.00

      Passion fruit, thai chili, mint, Sicilian pistachios.

    • Hamachi $18.00

      Sugar plums, Fresno chili, fennel, dill oil.

    • Crudi Misti $48.00

      Extra virgin olive oil, lemon, basil, pink pepperoni.

  • Steaks Chops
    All beef selections are hand cut meats by linz in Chicago.
    • New York Strip $68.00

      14 Oz heritage prime beet dy aged for 45 days.

    • Cowboy Ribeye $68.00

      18 Oz heritage prime ribeye DIY aged for 45 days.

    • Local Berkshire Pork Chop $38.00

      22oz pork chop.

    • Pennsylvania Veal Chop $48.00

      12 Oz veal chop.

  • Secondi
    • Seafood Stufato $32.00

      Brandino, shimp, clams, musieli calaman tomato broth.

    • Scoops $36.00

      Roosted squash. Zucchinipurée hotel-lemon vinaigrette.

    • Pan Roasted Ora King Salmon $28.00

      Verde, cherry tomatoes green beans basimin pesto, pea tendris.

    • Duck $34.00

      Cauliflower, fo, pickled chanterele mushrooms duck jus.

    • Grilled Lomb Loin $34.00

      Japanese eggplant dates, green olve, almonds. Red wine sauce.

    • Swordfish $29.00

      White beans, toasted peppers, salsa Verde.

  • Classics
    • Eggplant Parmigiana $19.00

    • Chicken Parmigiana $24.00

    • Chicken Marsala $26.00

    • Veal Saltimbocca $28.00

    • Veal Chop Milanese $48.00

  • Sauces
    • Pecorino Black Pepper Hollandaise $3.00

    • Porcini Bone Marrow Sauce $3.00

    • Black Garlic Mostarda $3.00

    • Salsa Verde $3.00

    • Aged Beef Fat Rosemary Butter $3.00

  • Contorni Sides
    • Fresh Corn Polenta $8.00

    • Roosted Mushrooms $12.00

      Cipollini onions, thyme.

    • Roasted Fingerling Potatoes $7.00

      Garlic rosemary.

    • Braised Green Beans $9.00

      Tomato, herbs.

    • Broccoli Rabe $8.00

      Chile, garlic, lemon, merlot vinegar.

    • Roasted Squash $7.00

Menu for Tagliata provided by Allmenus.com

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