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16 On The Park
Fresh vegetable, tomatoes and old boy.
Traditional marinara sauce.
Crab and crispy shallots.
Pita bread.
Flash fried and spicy soy glaze.
Roasted garlic aioli and brioche bun.
Roasted tomato, mozzarella and basil.
Pico de gallo, lettuce, avocado and queso fresco.
Chipotle lime aioli.
Pita bread.
Romaine heart, artisan sourdough croutons and parmigiana reggiano.
Mixed greens, tomatoes, cucumber, carrots and red wine vinaigrette.
Roasted walnuts, strawberries and raspberry vinaigrette.
Chopped lettuce, corn, tomatoes, egg, bacon, blue cheese crumbles, lump crabmeat and old bay ranch.
Arugula, farmers cheese, sriracha aioli and brioche bun.
Coleslaw, Swiss, Russian dressing and rustic rye.
Smashed double patty, cheddar tobacco onion, park sauce, lettuce, tomato and brioche bun.
Shaved turkey breast, brie, lettuce, tomato, brown sugar-pepper bacon and multi-grain bread.
Brown sugar-pepper bacon, herb mayo, lettuce, tomato and multi-grain bread.
Flat iron steak, appalachian cheddar, arugula, horseradish aioli and ciabatta.
Split top roll.
Seasonal vegetables.
Seasonal vegetable and pan jus.
Prime wagyu and roasted fingerlings.
Seasonal Vegetables and roasted garlic aioli.
The cake that launched a thousand ships.
Seasonal flavors and chocolate chip cookies.
Menu for 16 On The Park provided by Allmenus.com
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