Homemade with whole crabs, in a tomato and vegetable broth
Served with pita
Three tacos with blackened Alaskan Pollock, shredded cabbage, lemon herb aioli and salsa
3 tacos with blackened shrimp, shredded cabbage, lemon herb aioli and salsa
Crab meat, shrimp and chopped artichoke hearts with garlic and herbs, finished with parmesan cheese, scallions and a dusting of Old Bay®
Jumbo lump blue crab, served chilled with cocktail sauce
Four mini crab cakes, fried golden
Buffalo-style, Old Bay®, or tossed in Obrycki's Seafood Seasoning, served with celery and bleu cheese dressing
All white meat and crispy tenders
White meat crispy chicken Tenders tossed in Buffalo sauce, served with celery and bleu cheese
Field greens with tomatoes, onion, cucumber and choice of dressing
Crisp romaine tossed in Caesar dressing with garlic croutons and shredded parmesan cheese
Mixed greens with feta cheese, dried cranberries, quinoa and lightly candied walnuts tossed in vinaigrette
Crisp romaine, artichoke hearts, kalamata olives, chick peas and feta, tossed in Greek dressing and finished with tomato, onion, cucumber and pepperoncini
Field greens with tomatoes, spring onion, cucumber slices and choice of dressing
An Obrycki's mainstay since 1944! Our original, with jumbo lump and backfin crab meat, and just enough egg and seasoned bread crumbs to hold them together. Fried or broiled and served with choice of two sides
A spicier version of our crab cake with mayo, worcestershire and additional herbs and seasonings, fried and served with choice of two sides
Beer battered haddock, fried crisp and served with fries, slaw and tartar sauce
A Southern classic, with shrimp and smoked andouille sausage overcheesy grits, topped with a light Cajun cream sauce
Green peppers, onions and cheddar cheese, served with sour cream and salsa
Our original crab cake or our spicier deviled crab cake, available fried or broiled, traditionally served with crackers (or your choice of bread)
Made lobster roll style with warm, buttered Jumbo lump blue crab and lemon herb mayo on split top roll, served with chips and pickle
A local favorite. . . one of our original crab cakes with our homemade shrimp salad, lettuce, tomato and applewood smoked bacon on a toasted roll
Two half size crab cakes on an English muffin topped with sliced tomato and Provolone cheese, then baked
Chicken breast with Cheddar cheese and bacon, on a toasted roll with lettuce, tomato and bistro sauce
Chicken sandwich with crab dip
Crafted burger on a toasted roll with lettuce and tomato, with choice of American, Cheddar, Swiss or Provolone cheese then finished with our homemade bistro sauce.
Cheeseburger with crab dip
Eco-friendly and sustainable Faroe Islands salmon with bacon on toasted Vienna white bread with greens, tomato and roasted garlic aioli
Turkey, bacon, American cheese, lettuce, tomato and mayonnaise, stacked the classic way on three slices of toast
Two eggs, choice of bacon or sausage and choice of breakfast potatoes or grits, served with toast and coffee
Two, half sized crab cakes on English muffin topped with fried eggs and hollandaise sauce, dusted with Old Bay and served with tots or grits
Sausage patties on English muffin topped with fried eggs and hollandaise sauce, served with choice of tots or grits, and toast
Omelette with crab meat, diced onion, tomato and cheddar cheese, served with choice of tots or grits, and toast
Omelette with smoked bacon and Swiss cheese, served with choice of tots or grits, and toast
Omelette with sausage and cheddar cheese, served with choice of tots or grits, and toast
Omelette with diced onion, green pepper, tomato, and cheddar cheese, served with choice of tots or grits, and toast
Sausage or bacon, egg, cheese and tots in a tortilla, with salsa on the side
Sausage or bacon, egg and cheese on an English muffin