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Rye Street Tavern

(443) 662-8000

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  • 13 Rye Street, Baltimore, MD 21230
  • No cuisines specified

  • Grubhub.com
  • Rye Street Tavern

  • (443) 662-8000

    We make ordering easy.

  • Menu
  • Appetizers
    • Butter Lettuce $14.00

      Green goddess, avocado, local radish.

    • Ember Roasted Beets $14.00

      Sheep's yogurt, candied hazelnut.

    • Fall Salad $16.00

      Celery, bayley hazen blue, dried cranberries, peanuts.

    • Smoked Whitefish Dip $14.00

      Seasonal vegetables, saltines, dill.

    • Virginia Olde Salt Clams $16.00

      Colonial maryland sausage, stewed peppers.

    • Wood-Broiled Choptank Oysters $16.00

      Hatch chiles, parmesan, cilantro crumble.

    • Holy Trinity Gumbo $18.00

      Crispy wellfleet oysters, andouille sausage.

    • Nola BBQ Prawns $18.00+

      Barrel-aged worcestershire, fire-roasted lemon.

    • Chicken Liver Mousse $15.00

      Burnt honey, granny smith apples, country toast.

    • Crispy Pork Belly $17.00

      Butterscotch, tahini, roasted pears.

  • Raw Bar
    • Ichabod Flats $3.00

      Plymouth, ma.

    • Mookie Blues $3.00

      Damariscotta river, me.

    • Wellfleet $3.00

      Wellfleet, ma.

    • Littleneck Clams $1.50

    • Oysters Moscow $15.00

      Champagne, caviar.

    • Striped Bass Ceviche $18.00

      Aji amarillo, crispy cancha.

    • Yellowfin Tuna Poke $19.00

      Macadamia nuts, nori.

    • The Rye Street Tower $58.00

      Selection of east coast oysters, littlenecks, bbq prawns.

    • The Port Covington Tower $90.00

      Selection of east coast oysters, littlenecks, BBQ prawns, poke, ceviche, whitefish dip, oysters moscow.

  • Ac's Famous Fried Chicken
    • Classic Southern Style $24.00

      buttermilk biscuits and whiskey pickles.

    • Jerked Hot Chicken $24.00

      Charred pineapple, hawaiian rolls.

  • Mains
    • The Juicy Lucy $17.00

      Bacon, cheddar, caramelized onion aioli.

    • Lake Trout $18.00

      Crispy whiting, eastern shore tartar sauce, pickled shallots.

    • Blackened Catfish $27.00

      Wood-fired maryland blue catfish, carolina gold rice, sea island red peas.

    • Wood-grilled Red Drum $33.00

      Shrimp and grits, smoked tomato.

    • Fire Roasted Seafood Bake $38.00

      Heirloom tomato and garlic.

    • Pork n' Beans $27.00

      Whistle pig hollow pork chop, red-eye gravy.

    • Braised Beef Cheek $35.00

      Sunchokes, black trumpet mushrooms, hazelnuts.

    • The Tavern Steak $39.00

      Crispy potatoes, young onions, rst steak sauce.

  • Sides
    • Butter Beans $7.00

      Black kale, ham hock.

    • Crispy Kabocha Squash $8.00

      Maple aioli, sage.

    • Grilled Shiitake Mushrooms $7.00

      Cave-aged cheddar.

    • Fried Brussels Sprouts $9.00

      Dijon-cider vinaigrette.

    • Ember-roasted Vidalia Onions $11.00

      French onion soup style.

  • Baltimore Cream Donuts
    • Whiskey Fudge $9.00

  • Appetizers
    • Butter Lettuce $14.00

      Green goddess, avocado, local radish.

    • Ember Roasted Beets $14.00

      Sheep's yogurt, candied hazelnut.

    • Fall Salad $16.00

      Celery, bayley hazen blue, dried cranberries, peanuts.

    • Smoked Whitefish Dip $14.00

      Seasonal vegetables, saltines, dill.

    • Virginia Olde Salt Clams $16.00

      Colonial maryland sausage, stewed peppers.

    • Wood-Broiled Choptank Oysters $16.00

      Hatch chiles, parmesan, cilantro crumble.

    • Wood-Broiled Choptank Oysters $16.00

      Hatch chiles, parmesan, cilantro crumble.

    • Nola BBQ Prawns $18.00+

      Barrel-aged worcestershire, fire-roasted lemon.

    • Chicken Liver Mousse $15.00

      Burnt honey, granny smith apples, country toast.

    • Crispy Pork Belly $17.00

      Butterscotch, tahini, roasted pears.

  • Sandwiches
    • The Breakfast Sandwich $16.00

      Farmhouse eggs, rst breakfast sausage, cheddar, hot sauce aioli, housemade english muffin.

    • Pit Beef $17.00

      Tiger sauce, grilled red onion, housemade brioche bun

    • The Juicy Lucy $17.00

      Tavern burger with house-cured bacon, cheddar, beefsteak tomato, caramelized onion aioli.

    • Crispy cod $19.00

      Yuzu-pickled cucumbers, old bay aioli, housemade brioche bun.

  • Ac's Famous Fried Chicken
    • Classic Southern Style $24.00

      buttermilk biscuits and whiskey pickles.

    • Jerked Hot Chicken $24.00

      Charred pineapple, hawaiian rolls.

  • Bruch
    • Yogurt Parfait $11.00

      Housemade granola, fresh berries.

    • Huevos Rancheros $15.00

      Salsa verde, cotija cheese, black bean sofrito.

    • Shrimp and Grits $16.00

      Benton's bacon, farm egg, stewed tomato.

    • Cornmeal Flap Jacks $15.00

      Roasted apples, vermont salted butter.

    • Pecan Waffle $15.00

      Antebellum rice flour, spiced red currants, sorghum syrup.

    • Crab Cobb Salad $22.00

      Tomato, avocado, bacon, charred jalapeño vinaigrette.

    • Grilled Rockfish Tacos $16.00

      Cucumber, avocado, cilantro.

    • Baked Eggs $16.00

      Crispy pork belly, smokey hominy, crème fraîche, griddled cornbread.

  • Side
    • Honey - Butter Biscuits $6.00

    • House - Smoked Bacon $6.00

    • Griddled Pork Sausage $6.00

    • Crispy French Fries $6.00

    • Country Biscuits and Jam $5.00

    • Fresh Mixed Berries $8.00

  • Desserts
    • Pineapple Upside-down Cake $14.00

      Baked to order with pineapple-lime sorbet.

    • Fig Bakewell $13.00

      Hopkins hill acres honey, buttermilk ice cream.

    • Campfire Sundae $13.00

      Toasted marshmallow ice cream, fudge, graham streusel.

    • Dutch Apple Pie $13.00

      Walnut streusel, brown butter whiskey caramel, vanilla ice cream.

    • The Big Debbie $13.00

      Devil's food cake, white chocolate cream, coffee ice cream.

    • Daily Selection Of Homemade Ice Creams And Sorbets $3.00

  • Monday Through Friday
    • East Coast Oysters $3.00

    • Striped Bass Ceviche $18.00

    • Yellowfin Tuna Poke $19.00

    • Jerked Chicken Sliders $5.00

      Pineapple salsa, hawaiian roll.

    • Blistered Shishito Peppers $6.00

      Sea salt, lime.

    • Crispy Pysters $7.00

      Eastern shore tartar sauce.

    • Rst Buffalo Wings $8.00

      Barrel-aged hot sauce, pickled celery.

    • Steamed Bouchot Mussels $11.00

    • Crudite $12.00

      Green goddess, berbere ranch.

Menu for Rye Street Tavern provided by Allmenus.com

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