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Clavel
Chile poblano tatemado, onion, corn, crema.
Beef tongue in salsa verde.
Corn fungus, mushrooms, corn, epazote y queso cotija.
Traditional sandwich of avocado, mayo, lettuce and tomato served on freshly baked pan telera with a hot chipotle sauce and your choice of filling.
Handmade corn tortilla with melted Queso Chihuahua.
Corn layered with crema mexicana, melted butter, mayonesa, limon, chiltepin, y queso cotija.
Choice of frijoles negros or puercos con crema de aguacate, queso cotija, pico de gallo on a fresh tostada
Wild caught rockfish cured in leche de tigre on a fresh tostada con mayonesa de camote.
Wild caught Pacific shrimp cured in lime and chiles diced with tomato serrano, cucumber and avocado on a fresh tostada.
Wild caught rockfish and Pacific shrimp cured in lime with Chile guajillo, chiltepin, cucumbers, scallions, y claveles served con totopos.
Our specialty of raw butterflied shrimp cured in lime with spicy cilantro pesto and cucumber
Ahi tuna, avocado, pineapple, serrano, basil, red onion and black sesame on a fresh tostada.
Tasting of 3 stone ground raw chocolate medallions and guajillo-dusted chapulines by jinji's chocolate. Paired with 2 copitas of mezcal.
Menu for Clavel provided by Allmenus.com
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