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A wrap full of eggs, cheese, sautéed veggies, turkey bacon, lettuce tomatoes, onion and aioli. Served with potatoes
Lot salmon cake topped with a fried egg. Served on a brioche bun with mustard, lettuce and tomato.
Spinach, caramelized onions and parmesan cheese & love. Served with potatoes.
House made zeppoles like a funnel cake with buttermilk fried chicken.
New orleans style étouffée served on top of grits with a chef's choice of seafood.
Eggs baked in roasted tomato sauce with kick served overtop hash brown potatoes.
Old skool and classic. This sandwich is served hot on texas toast.
Hot pastrami served on top of a bed of lettuce, tomato and our in house special sauce.
Menu for Dovecote Cafe provided by Allmenus.com
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