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No cuisines specified
Sapori
Served with crackers.
6 knots with marinara sauce.
Topped with black beans, cheddar, pickled jalapenos, guacamole, salsa and sour cream.
Served with home made tortilla chips.
8 sticks with marinara sauce.
Filled with cheddar cheese.
Filled with salsa, avocado, cheddar, sauteed onions & peppers.
Filled with mushrooms, tomato, peppers & onions.
Filled with onion, mushroom, peppers & mozzarella.
Filled with zucchini, eggplant, summer squash, mushrooms, red pepper & onion.
Served with french fries or a petite Caesar salad.
Entree (select one): baked ziti, mac n' cheese or fettuccini Alfredo. Served with French fries or petite Caesar salad.
Served with French fries.
Served with a tarragon-caper sauce.
Blackened tilapia in a tortilla with avocado, black beans, Spanish rice and salsa.
Choice of teriyaki, blackened or sweet n' smoky salmon. Served with savory rice and Italian sauteed beans.
2 eggs baked into a savory tomato & red pepper sauce.
Hand made and served in a creamy tomato basil sauce.
For kids big and small - plant-based burger with lettuce and tomato on a toasted brioche bun with garlic aioli.
Gluten free.
Coffee sponge cake and creamy layers topped with cocoa.
Served with vanilla ice cream and hot fudge sauce.
Served with hot fudge sauce.
Served with vanilla ice cream and strawberry sauce. Gluten free.
Lettuce, red onion, peppers, cucumbers, olives, tomatoes and feta cheese.
Romaine lettuce, sun-dried tomatoes, croutons and Parmesan.
Spinach, baby corn, avocado, sunflower seeds, craisins and poppy seed vinaigrette.
Tuna, egg, olives, tomatoes, green beans and nicoise dressing.
Mixed greens, tomato, cucumber, carrots, peppers, mushrooms, and your choice of dressing. Add tuna salad for an additional charge.
Spinach, red peppers, carrots, craisins, cashews and feta with a Mediterranean balsamic vinaigrette.
Baby kale, shitake mushroom bacon julienne sun-dried tomatoes, avocado and Parmesan with dijon vinaigrette. Gluten free.
Romaine lettuce, red cabbage, cherry tomatoes, cucumber, pepperoncini, red onion and green olives with creamy herbed dressing.
Carrot, zucchini, pomegranate, apple, pumpkin seeds, arugula and Parmesan with citrus vinaigrette.
Spinach, roasted grapes, dried fig, toasted pine nuts and goat cheese with cider vinaigrette.
Fried tortilla shell, refried beans, lettuce, tomato, black olives, guacamole, sour cream and salsa.
Portobello mushroom, mixed peppers, feta & red onion.
Served with eggplant, zucchini, summer squash, red onion, red pepper, mushrooms & feta.
Served with eggplant, zucchini, summer squash, red onion, red pepper, mushrooms & feta.
Served with cheddar.
Served with tomato, lettuce and sprouts.
Served with tomato, lettuce and sprouts.
Served with lettuce, tomato and sprouts.
Served with lettuce, tomato and sprouts.
Served with home made chips.
Served with crackers.
Served with marinara.
Served with marinara.
Layered with mozzarella and smothered in marinara sauce, Parmesan and julienne of fresh basil.
Topped with black beans, cheddar, pickled jalapenos, guacamole, salsa and sour cream.
Served with French fries or a petite Caesar salad.
Baked ziti or mac n' cheese or fettucini Alfredo. served with French fries or a petite Caesar salad.
Served with French fries.
Lettuce, red onion, peppers, cucumber, olives, tomatoes and feta cheese.
Romaine lettuce, sun-dried tomatoes, croutons and Parmesan.
Spinach, baby corn, avocado, sunflower seeds, craisins & poppy seed vinaigrette.
Tuna, egg, olives, tomatoes, green beans, & nicoise dressing.
Mixed greens, tomato, cucumber, carrots, mushrooms and peppers and your choice of dressing.
Topped with tuna salad.
Spinach, red peppers, carrots, craisins, cashews and feta. Served with Mediterranean herbed balsamic vinaigrette.
Baby kale with shitake mushroom bacon, julienne sundried tomato, avocado, Parmesan & dijon vinaigrette. Gluten free.
Romaine tossed with red cabbage, cherry tomatoes, cucumber, pepperoncini, red onion, green olives & creamy herbed dressing.
Carrot, zucchini, pomegranate, apple, pumpkin seed, arugula, Parmesan & citrus vinaigrette.
Roasted grapes, dried fig, toasted pine nuts & cider vinaigrette.
Fried tortilla shell with refried beans, lettuce, tomato, guacamole, black olives, sour cream & salsa.
Sponge cake with a chocolate and hazelnut cream center topped with chocolate ganache.
Served with vanilla Ice cream and hot fudge sauce.
Vanilla ice cream with hot fudge sauce. Gluten free.
Coffee sponge and creamy layers topped with cocoa.
Flourless chocolate torte with strawberry sauce. Gluten free.
Fresh fruit bowl.
Seasonal flavored cheesecake.
Creamy vanilla custard with caramel sauce.
Passion fruit pudding. Served with whipped cream.
6 garlic bread knots with marinara dipping sauce.
Grilled mushroom street corner flatbread with mozzarella and marinara.
Eight house-made mozzarella sticks fried and served with marinara dipping sauce.
Four breaded wheels of eggplant layered with mozzarella and smothered in marinara sauce, Parmesan & julienne of fresh basil.
Hot spinach artichoke dip with house-made chips. Gluten free.
Mushrooms stuffed with spinach ricotta, topped with Parmesan and baked. Gluten free.
Three deep fried mac n' cheese balls served with a rose dipping sauce.
White wine & lemon herb sauce.
Grilled with Your Choice of blackened or sweet n' smokey spice rub.
Golden fried fish fillets served with French fries, only one additional side and a tarragon-caper sauce.
Pan roasted with caper butter sauce.
Served with tomato, caper & olive sauce. Garnished with lemon & salsa.
Fresh salmon fillet lightly breaded & grilled and topped with a piccata sauce.
Bread bowl filled with onion soup topped with mozzarella.
Served with vegetables and pasta.
Spiral vegetable salad with carrot, zucchini, pomegranate, apple, pumpkin seed, arugula, Parmesan & citrus vinaigrette. Gluten free.
Baby kale with shiitake mushroom bacon, julienne sundried tomato, avocado, Parmesan & dijon vinaigrette. Gluten free.
Classic Caesar salad with Parmesan, herbed croutons & anchovies.
Spinach salad with goat cheese, roasted grapes, dried fig, toasted pine nuts and cider vinaigrette. Gluten free.
Mixed greens, potato wedges, eggs, green beans, red onion, green olives and chilled and peppered-seared ahi tuna with a lemon tarragon vinaigrette.
Romaine tossed with red cabbage, cherry tomato, cucumber, pepperoncini, red onion, green olives and creamy herbed dressing.
Shoestring fries.
Slow braised mediterranean vegetables with tomato and herbs.
Classic slow cooked short grain rice with wild mushrooms and Parmesan.
Garnished with crushed tomatoes.
Mozzarella, Parmesan and tomato sauce.
Fresh or sun-dried tomatoes, mushrooms, red onion, red peppers, black or green olives, anchovies, basil and beets. ( Feta, goat cheese, fresh mozzarella and Parmesan for an additional charges.
Fresh mozzarella and basil with tomato sauce.
Grilled zucchini, summer squash, heirloom tomatoes, red onion and mushrooms with feta and mozzarella.
For kids big and small - plant-based burger with lettuce and tomato on a toasted brioche bun with garlic aioli.
House-made cheese filled ravioli in a creamy tomato basil sauce.
House-made fresh noodles with a creamy Parmesan sauce.
Bubbling pasta and cheese bake. Gluten free.
House-made lasagna noodles layered with a creamy white sauce, spinach and mushrooms.
House-made lasagna noodles layered with 3 cheeses and a bold tomato sauce.
House-made fresh noodles tossed with a spicy arabiata tomato sauce.
House-made spinach manicotti stuffed with cheese and topped with traditional marinara sauce.
Seafood and ricotta stuffed ravioli with a crabmeat cream sauce.
Flourless chocolate torte with strawberry sauce. Gluten free.
Served with vanilla ice cream and hot chocolate ganache.
2 vanilla ice cream scoops topped with hot chocolate ganache. Gluten free.
Layers of coffee sponge and cream topped with cocoa.
Creamy vanilla custard with caramel sauce.
Seasonal flavored and individual round cheesecake.
Fresh fruit bowl.
9 freshly fried bite size Italian donuts served with chocolate ganache.
Menu for Sapori provided by Allmenus.com
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