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17 Light Restaurant
Melted pepper jack cheese, corn, black bean, onion, salsa, sour cream and guacamole.
Your choice of blackened or black and white sesame seeds, seared rare and served with seaweed slaw, mixed greens with crystallized ginger and wasabi aioli.
Layers of cheese and chili over tortilla chips with jalapenos, sour cream and salsa.
Melted cheese and bacon over tots, served with a side of tiger sauce.
Shrimp sauteed in buffalo sauce, served with bleu cheese dressing.
Served with toasted brioche and tortilla chips.
Served with tortilla chips, sour cream, diced onion, shredded cheeseand jalapenos.
Blend of 5 cheeses, bacon and jalapenos.
Chicken wings in buffalo, old bay, sweet chili, or Barbeque served with carrots, celeryand bleu cheese dressing.
Seasoned steak with mixed greens, tomatoes, bacon, crumbled blue cheese, blue cheese dressing and balsamic vinaigrette.
Lump crab, shrimp, tomato, hardboiled egg, green onion, avocadoand louie dressing.
Cucumber, tomato, romaine, artichoke, red onion, grapes, avocado, hardboiled egg, parmesan cheese and candied walnuts, with Italian and honey mustard dressing.
Fresh chopped romaine lettuce with homemade croutons, shaved parmesan and hard boiled egg.
Mixed greens topped with blackened chicken, cheddar cheese, crushed tortilla chips, black beans, corn, salsa, sour cream and a Cajun ranch dressing.
With cherry tomato, cucumber and house vinaigrette.
Our house recipe broiled and served on a brioche roll with lettuce, tomato and old bay tartar sauce.
Corned beef on marbled rye with melted Swiss cheese, 1, 000 island dressing and pickled slaw.
Grilled chicken, romaine lettuce, ceasar dressing, parmesan cheeseand hardboiled egg in a flour tortilla.
Turkey, avocado, bacon, lettuce and tomato wrapped with an herbed aioli.
Grilled chicken with lettuce, carrot and celery, bleu cheese dressing and buffalo sauce.
Served seared rare and wrapped in a flour tortilla with romaine, diced tomato and wasabi aioli.
Grilled chicken, olives, fet, roasted red peppers, artichoke hearts, spinach and Italian dressing.
Gluten-free. House made burger with avocado, cheddar cheese and red onion on a brioche roll.
Gluten-free. Seasoned lean Turkey topped with sauteed spinach, roasted red peppers and goat cheese with a sundried tomato remoulade.
Blackened burger with bleu cheese crumbles, lettuce and tomato.
Grilled onions, tomato, lettuce and American cheese.
Canadian turkey bacon, Barbeque sauce and cheddar cheese.
12 oz rib-eye steak grilled and topped with homemade Cajun butter, served with broccoli.
Topped with homemade basil butter sauce, served over cilantro jalapeno rice.
Menu for 17 Light Restaurant provided by Allmenus.com
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