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Gordon Ramsay Steak

(443) 931-4386

We make ordering easy. Learn more

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  • 1525 Russell Street, Baltimore, MD 21230
  • No cuisines specified

  • Grubhub.com
  • Gordon Ramsay Steak

  • (443) 931-4386

    We make ordering easy.

  • Menu
  • Shellfish
    • Shellfish Platter $75.00

      Served with hot or cold. Shrimp, king crab, oysters, clams, lobster and snow crab. Served with champagne mignonette, citrus soy sauce and cocktail sauce.

    • 1/2 Dozen Oysters $18.00

      Selection from the chef.

    • 1/2 Maine Lobster $21.00

      Served with hot or cold.

    • 1/2 lb. King Crab $32.00

    • Shrimp Cocktail $21.00

      Bloody mary cocktail sauce, gin pico de gallo and lemon.

    • Raw Clams $12.00

    • Ceviche $17.00

      Selection from the chef.

  • Salad and Soups
    • Grilled Caesar Salad $14.00

      Parmesan cheese, garlic croutons, lemon, anchovy and heirloom tomatoes.

    • Market Salad $14.00

      Butter lettuce, crisp pancetta, blue cheese, tomato raisins and green goddess dressing.

    • Maryland Blue Crab Soup $13.00

      Seared blue crab, crispy leek and charred corn.

    • British ale Onion Soup $12.00

      Guinness, caramelized onion broth and welsh rarebit.

  • Appetizers
    • Smoked Beef Tartare $21.00

      Lemon zest, shallots, capers, quails yolk and yukon gold herb chips.

    • Berkshire Pork Belly $18.00

      Sun-dried tomato grits, braised greens, pear mostarda and pork jus.

    • Seared Hudson Valley Foie Gras $21.00

      Brioche, grape gastric, pickled onion and aji amarillo pepper sauce.

    • Maryland Crab Cake $24.00

      Blue crab, old bay aioli and Asian pear slaw.

    • Maine Lobster Risotto $32.00

      Chorizo lobster broth, pattypan squash and butter poached lobster.

    • Herb Gnocchi $19.00

      Roseda farm beef cheeks, peas, lemon, baby carrots and oyster mushrooms features roseda farm's beef.

    • Snapper Crudo $21.00

      Yuzo, radish, avocado and heirloom tomatoes.

    • Tuna $19.00

      Avocado, mango, cucumber and sesame crackers.

  • Prime Beef
    Beef hand selected by Gordon Ramsay's chef team and dry aged for 28 days minimum in house
    • 8 oz. Filet $52.00

    • 20 oz. Bone-in Rib Eye $68.00

    • 16 oz. New York Strip $58.00

    • 18 oz. Kansas City Strip $75.00

    • 32 oz. Porterhouse $95.00

    • 32 oz. Royal Long-Bone Chop $95.00

  • American and Japanese Wagyu
    Beef marbling score of 9 or higher.
    • 8 oz. American Rib Cap $65.00

    • 8 oz. American Filet $72.00

    • 12 oz. American Eye of the Ribeye $90.00

  • Chops
    • Berkshire Double Pork Chop $42.00

      Garlic roasted summer vegetables, parsnip puree and pork jus.

    • Lamb Chops $49.00

      Beet and yogurt puree, brussels sprouts, pomegranate and garlic oil.

  • Fish
    • Atlantic Salmon Fish $36.00

      Roasted corn and jalapeno puree, chili oil and baby summer vegetables.

    • Scallops Fish $48.00

      Lemongrass and cauliflower purree, crispy artichokes and purple cauliflower.

    • Sea Bass Fish $42.00

      parsnip, quinoa, apple and pecan.

  • Signatures
    • Roasted Beef Wellington $55.00

      Glazed root vegetables, potato puree and red wine demi-glace contains pork.

    • Roasted Chicken Breast $38.00

      Roasted root vegetables, cauliflower and chimichurri.

    • Beef Short Rib $42.00

      Celery root puree, wild mushroom jus and braised greens.

    • Cioppino $46.00

      Maine lobster, crab, shrimp assorted seasonal shellfish and seasonal fish.

  • Steak Accompaniments
    • Demi Roasted Bone Marrow $10.00

    • Grilled Shrimp $19.00

    • Butter Poached Lobster Tail $21.00

    • King Crab Legs $32.00

    • Oscar Style $19.00

    • 3 Piece Oscar Style $23.00

  • Sides
    • Spinach $8.00

      Served with Parmesan cream.

    • Fingerling Potatoes $11.00

      Parmesan, truffle butter and chives.

    • Potato Puree $10.00

      Yukon gold potato and creme fraiche.

    • Brussels Sprouts $11.00

      Bacon, pomegranate and cider vinaigrette.

    • Loaded Baked Potato $12.00

      Smoked gouda bechamel, sour cream, bacon and chives.

    • Mushrooms $13.00

      Shiitake mushrooms, soy glaze, fried garlic and scallions.

    • Mac and Cheese $13.00

      Gruyere, cheddar, Parmesan, emmental, mozzarella, truffle and English peas.

    • Truffle Fries $12.00

      Truffle and Parmesan.

    • Roasted Corn $12.00

      Charred corn and fennel marscapone.

    • Green Beans $12.00

      Romesco sauce and walnuts.

Menu for Gordon Ramsay Steak provided by Allmenus.com

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