• Maryland
  • Baltimore
  • Gordon Ramsay Steak

Gordon Ramsay Steak

(443) 931-4386
  • 1525 Russell Street, Baltimore, MD 21230
  • Grubhub.com
  • Menu
  • Shellfish
    • Shellfish Platter $75

      Served with hot or cold. Shrimp, king crab, oysters, clams, lobster and snow crab. Served with champagne mignonette, citrus soy sauce and cocktail sauce.

    • 1/2 Dozen Oysters $18

      Selection from the chef.

    • 1/2 Maine Lobster $21

      Served with hot or cold.

    • 1/2 lb. King Crab $32

    • Shrimp Cocktail $21

      Bloody mary cocktail sauce, gin pico de gallo and lemon.

    • Raw Clams $12

    • Ceviche $17

      Selection from the chef.

  • Salad and Soups
    • Grilled Caesar Salad $14

      Parmesan cheese, garlic croutons, lemon, anchovy and heirloom tomatoes.

    • Market Salad $14

      Butter lettuce, crisp pancetta, blue cheese, tomato raisins and green goddess dressing.

    • Maryland Blue Crab Soup $13

      Seared blue crab, crispy leek and charred corn.

    • British ale Onion Soup $12

      Guinness, caramelized onion broth and welsh rarebit.

  • Appetizers
    • Smoked Beef Tartare $21

      Lemon zest, shallots, capers, quails yolk and yukon gold herb chips.

    • Berkshire Pork Belly $18

      Sun-dried tomato grits, braised greens, pear mostarda and pork jus.

    • Seared Hudson Valley Foie Gras $21

      Brioche, grape gastric, pickled onion and aji amarillo pepper sauce.

    • Maryland Crab Cake $24

      Blue crab, old bay aioli and Asian pear slaw.

    • Maine Lobster Risotto $32

      Chorizo lobster broth, pattypan squash and butter poached lobster.

    • Herb Gnocchi $19

      Roseda farm beef cheeks, peas, lemon, baby carrots and oyster mushrooms features roseda farm's beef.

    • Snapper Crudo $21

      Yuzo, radish, avocado and heirloom tomatoes.

    • Tuna $19

      Avocado, mango, cucumber and sesame crackers.

  • Prime Beef
    Beef hand selected by Gordon Ramsay's chef team and dry aged for 28 days minimum in house
    • 8 oz. Filet $52

    • 20 oz. Bone-in Rib Eye $68

    • 16 oz. New York Strip $58

    • 18 oz. Kansas City Strip $75

    • 32 oz. Porterhouse $95

    • 32 oz. Royal Long-Bone Chop $95

  • American and Japanese Wagyu
    Beef marbling score of 9 or higher.
    • 8 oz. American Rib Cap $65

    • 8 oz. American Filet $72

    • 12 oz. American Eye of the Ribeye $90

  • Chops
    • Berkshire Double Pork Chop $42

      Garlic roasted summer vegetables, parsnip puree and pork jus.

    • Lamb Chops $49

      Beet and yogurt puree, brussels sprouts, pomegranate and garlic oil.

  • Fish
    • Atlantic Salmon Fish $36

      Roasted corn and jalapeno puree, chili oil and baby summer vegetables.

    • Scallops Fish $48

      Lemongrass and cauliflower purree, crispy artichokes and purple cauliflower.

    • Sea Bass Fish $42

      parsnip, quinoa, apple and pecan.

  • Signatures
    • Roasted Beef Wellington $55

      Glazed root vegetables, potato puree and red wine demi-glace contains pork.

    • Roasted Chicken Breast $38

      Roasted root vegetables, cauliflower and chimichurri.

    • Beef Short Rib $42

      Celery root puree, wild mushroom jus and braised greens.

    • Cioppino $46

      Maine lobster, crab, shrimp assorted seasonal shellfish and seasonal fish.

  • Steak Accompaniments
    • Demi Roasted Bone Marrow $10

    • Grilled Shrimp $19

    • Butter Poached Lobster Tail $21

    • King Crab Legs $32

    • Oscar Style $19

    • 3 Piece Oscar Style $23

  • Sides
    • Spinach $8

      Served with Parmesan cream.

    • Fingerling Potatoes $11

      Parmesan, truffle butter and chives.

    • Potato Puree $10

      Yukon gold potato and creme fraiche.

    • Brussels Sprouts $11

      Bacon, pomegranate and cider vinaigrette.

    • Loaded Baked Potato $12

      Smoked gouda bechamel, sour cream, bacon and chives.

    • Mushrooms $13

      Shiitake mushrooms, soy glaze, fried garlic and scallions.

    • Mac and Cheese $13

      Gruyere, cheddar, Parmesan, emmental, mozzarella, truffle and English peas.

    • Truffle Fries $12

      Truffle and Parmesan.

    • Roasted Corn $12

      Charred corn and fennel marscapone.

    • Green Beans $12

      Romesco sauce and walnuts.

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