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No cuisines specified
Smaltimore
Plain or buffalo style.
Topped with cheddar and shredded Monterey Jack cheeses served with homemade tortilla chips.
Fries and tater tots are cooked in 100% peanut oil.
4 pierogies stuffed with potato and cheese. Served with sauteed onions and bacon.
Topped with bacon, cheddar cheese sauce, fresh jalapenos and sour cream.
Blue cheese, applewood bacon and tomato.
6 oz 100% all-natural black Angus, 21 days dry-aged, local roseda beef from Monkton, MD. Beef is freshly ground, never frozen. All burgers are perfectly cooked and juicy on martin's potato roll.
Grilled salmon and light cream cheese.
Steamed shrimp, avocado, cucumbers topped with bread crumbs, toasted coconuts and spicy mayo.
Tuna with cucumber topped with scallion and bread crumbs.
Fresh salmon and California avocado.
Yellow tail (hamachi), California avocado and scallions.
Avocado and cucumber.
Broiled eel and cucumber topped with a sweet teriyaki sauce.
Steamed shrimp dumpling (6).
Steamed soy beans.
Menu for Smaltimore provided by Allmenus.com
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