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Traditional style full of fresh veggies.
1984 recipe with jumbo lump on top.
They're even better together.
Cucumber, tomato, bell peppers, shaved radish and shredded carrots.
Six blackened shrimp, avocado, bacon, pepperoncini egg and tomato.
Blackened chicken, black beans, roasted com, avocado, pico de gallo and shredded cheddar over mixed greens with chipotle ranch.
Our classic 1964 recipe!
Jumbo lump crab cake, bacon and our amazing shrimp salad.
Half pound on brioche bun.
Half pound of Icelandic Cod, brioche bun and coleslaw.
Pan-seared fish of the day, pico de gallo and guacamole.
Pan-seared grilled shrimp, pico de gallo and guacamole.
Chipotle aioli, shredded cheddar, lettuce, tomatoes and onions.
Marine lobster sauteed in scampi butter on a toasted bun.
Old bay, natty boh and onions.
Fried with pepperoncinis, served with chipotle aioli or Polynesian sauce.
Rafael's spicy housemade guacamole topped with jumbo lump blue crab. A Bo Brooks classic!
Served with creamy horseradish sauce.
Twin bavarian pretzels baked with crab dip and cheese.
Mini fried crab cakes, cocktail, tartar and lemon.
All-lump recipe, mini french baguette and celery.
Buffalo, Buffalo garlic, Thai chili. old bay or BBQ.
Prince Edward Island mussels steamed with white wine, garlic and spinach onions. Served with garlic bread.
Cauliflower wings based in hot sauce. Served with celery and vegan blue cheese dressing.
Mixed greens, avocado, tomato, roasted red pepper, artichoke, cucumber, radish, bell pepper, pickled red onion, avocado vinaigrette.
Gluten free, soy free, guilt free, plant-based burger of the future in between in a potato roll.
Served over cheddar grits with N'awlins salsa.
Grilled shrimp, broiled crab cake and blackened catifish.
Chicken breast and our signature jumbo lump crab cake. Topped with imperial sauce.
Grilled 8 oz. tenderloin
Grilled 8 oz. tenderloin and our famous crab cake.
A full pound of Alaskan snow crab legs served with french fries and coleslaw.
A full pound of Icelandic cod served with french fries and coleslaw.
Seven breaded gulf shrimp served with french fries and coleslaw.
Gulf shrimp, garlic, burst cherry tomatoes. Served with garlic bread.
Menu for Bo Brooks Restaurant provided by Allmenus.com
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