Quanta firfir, inkulal firfir and kinche.

Ethiopian oats. Steel cut wheat cooked to tender mixed with olive oil or purified butter.

Well done egg mixed with in-house seasoning jalapeno, tomato and red onion.

Shredded flat bread mixed with purified butter or olive oil and chili powder.

Kwanta firfir

Kwanta firfir and dullet.

Kwanta firfir and dullet.

Minced beef mixed with egg.

Fava beans mixed with olive oil, parsley, freshly chopped tomato, jalapeno and in-house seasoning.

Fava beans mixed with olive oil, parsley, freshly chopped tomato, jalapeno and in-house seasoning.

Spicy stew tossed with injera cooked with either oil or butter.

Kwanta firfir and dullet.

Cubed tender beef sauteed with onions, jalapenos and tomatoes.

Cubed tender beef sauteed in awaze sauce with onion, jalapenos and tomatoes.

Beef tender seasoned with herbed butter and spices. Can be served raw or cooked.

Our special kitfo served with homemade Cottage cheese and greens.

Raw lean cubed beef mixed with spices, aware and clarified butter.

Tender lamb places in spicy house special broth mixed with injera.

Kitfo and tibs. Served with homemade cottage cheese.

Slow-cooked beef in a mild onion sauce with chopped collard greens, garlic and a blend of house special seasoning.

Kitfo and key wot with Ethiopian cottage cheese.

Beef tibs in spicy sauce tossed with injera.

Carefully cleaned lamb tripe and liver, mixed with red meat, sliced onion, jalapeno, in-house purified seasoned butter, cardamom and chilli powder (mitmita). Served raw, medium or well done.

Served raw, medium or well done.

Yellow split peas, spicy red lentil, cabbage, collared green

Spicy sauce tossed with injera.

Spicy sauce tossed with injera.

Spicy sauce tossed with injera.

Chunks of lightly fried tilapia melt cooked in special spicy tomato.

Diced tilapia cooked with onions, garlic, jalapenos and spices.

Comes with salad and rice.

Served with tomato sauce or meat sauce.