Fresh chickpeas blended with a smooth tahini sauce, Yemeni spices and drizzled with extra virgin olive oil. Served with fresh clay oven bread.
Smooth mashed cooked eggplants mixed in tahini sauce and spices. Drizzled with olive oil and lemon juice.
Served with chopped tomatoes, cucumber an lettuce.
Mashed fava beans sauteed with fresh onions and tomtoes. Served with fresh clay oven bread.
Enjoy both worlds of flavor with our homemade dips. Served wtih fresh clay oven bread.
Minced lamb or chicken sauteed with onions, tomatoes and Yemeni spices over a bed of hummus. Served with fresh clay oven bread.
White kidney beans sauteed with onions, tomatoes, minced scallions and seasoned with fresh garlic and cumin. Served with fresh clay oven bread.
Eggs scrambled with tomatoes, onions and parsley. Served with fresh clay oven bread.
1 piece. Fried baked pastry with a savoury filling of beef, lamb or cheese and vegetables.
Grape leaves stuffed with a blend of rice and spices.
Flavorful creamy garlic dip, for the ultimate appetite boost.
Authentic Yemeni bread, made in house with olive oil and black cumin seeds.
Authentic Yemeni bread, made fresh in a hot clay oven.
Freshly cooked basmati grain rice.
Crushed red split lentils with herbs and spices.
Homemade savory lamb broth with minced onions and mixed Yemeni spices.
Sauteed cubes of lamb liver with onions, tomatoes and served with worm clay oven bread.
Worm clay oven bread chopped and sauteed with imported Yemeni butter and honey, date or banana and topped with kishta white cream and block seeds.
Minced chicken sauteed with onions, tomatoes and Yemeni spices over a bed of hummos and served with warm clay oven bread.
Minced lamb sauteed with onions, tomatoes and Yemeni spices over a bed of hummos and served with warm clay oven bread.
Mashed lava beans sauteed with fresh onions and tomatoes served with worm clay oven bread.
Minced tender lamb sauteed with onions, tomatoes and served with worm clay oven bread.
A mixture of hummus, tabbouleh, yogurt, baba ganoush and grape leaves.
Your choice of meat, cooked with a fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with whipped fenugreek. Served with fresh clay oven bread and side of spicy chutney.
Authentic Yemeni dish, cooked with a fresh blend of vegetables, vibrant spices and silky lamb broth. Served with fresh clay oven bread.
Your choice of meat, minced and sauteed until buttery tendernes with onions and tomatoes. Served over a bed of basmati rice and topped with vegetable sauce.
Your choice of meat, slow cooked for 5 hours to reach maximum level of tenderness and curated with authentic Yemeni spices. Served with rice and topped with vegetable sauce.
Yemeni style stew, cooked with large chunks of lamb or chicken, okra, carrots, potatoes, onions and green peas. Served with fresh clay oven bread.
Your meat choice sauteed with long grain basmati rice, scallions, parsley and a blend of spices.
Your choice of meat grilled over a charcoal flame, topped with caramelized onions and served over a bed of basmati rice and vegetables sauce.
Seasoned chicken sauteed with long grain basmati rice, scallions, parsley and a blend of spices.
Your choice of meat cooked with garlic, okra and homemade tomato sauce.
Silky molokhia soup served with long grain basmati rice, with your preference of meat or plain.
Minced tender lamb sauteed with onions and tomatoes. Served with fresh clay fresh clay oven bread.
Sauteed cubes of lamb liver with onions and tomatoes. Served with fresh clay oven bread.
Grilled tender kabab meat. Served with fresh clay oven bread.
Tender lamb chops cooked and seasoned to perfection. Served with basmati rice.
Freshly made chicken wings.
1/2 Chicken. Grilled to perfection on charcoal flames. Served with a bed of basmati rice and topped with vegetable sauce.
A very tender chunk of lamb sauteed and then bailed in a seasoned mirepoix for 4 hours and served over a bed of long grain basmati rice and topped with a vegetable sauce.
1 skewers of cubed lamb with square onions and peppers grilled on a charcoal flame, served over a bed of long grain basmati rice and topped with a vegetable sauce.
Loubia. A Yemeni style stew. Cooked with large chunks of lamb, okra carrots, potatoes onions and green peas served with warm clay oven bread or rice.
Minced tender lamb sauteed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce with rice.
Authentic curry chicken, cooked with a mixture of fresh vegetables and served over a bed of basmati rice.
Everyday fresh salmon, seared with a blend of seasoning and served over a bed of fluffy basmati rice.
Trout fish grilled and seasoned optimally and served over a bed of basamati rice.
Shrimp grilled with a blend of Mediterranean seasoning and paired with fresh vegetables. Served over a bed of basmati rice.
A sauteed vegetable assortment for the ultimate healthy meal. Served over a bed of basmati rice.
An assortment of vegetables baked and seasoned to perfection. Served over a bed of basmati rice.
Stir-fried sizzling vegetables, cooked and served over a bed of basmati rice.
Our world famous roasted lamb mandi seasoned and slow cooked for 5 hours under high pressure to create the most tender piece of lamb you will ever taste. Served over a bed of long grain basmati rice and topped with a vegetable sauce.
Slow oven roasted 1/2 chicken in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.
1/2 chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce.
1 skewers of cubed chicken with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce.
Chicken curry. Minced white meat chicken sauteed with onions, tomatoes, curry and served over a bed of long grain basmati rice.
Loubia. A Yemeni style stew, cooked with chopped 1/2 chicken in a mixture of okra, carrots, potatoes, onions and green peas served with warm clay oven bread or rice.
Chopped 1/2 chicken sauteed with long grain basmati rice, scallion parsley and onion served mixed and ready to eat.
A fresh assorted root vegetable stew served in a bubbling hot cloy bowl topped with a tangy whipped fenugreek. Served with a worm cloy oven bread and a side of showing (spicy chutney).
Traditional Salta combined with shredded lamb and served bubbling hot in a cloy bowl with worm clay oven bread.
Boneless lamb sauteed with long grain basmati rice, scallion and parsley.
A very tender chunk of lamb sauteed and then bailed in a seasoned mirepoix for 4 hours and served over a bed of long grain basmati rice and topped with vegetable sauce.
1 skewers of cubed lamb with square onions and peppers grilled on a charcoal flame, served over a bed of long grain basmati rice and topped with a vegetable sauce.
Bobby lamb chops grilled on a charcoal flame served over a bed of long grain basmati rice and topped with a vegetable sauce.
Our world famous roasted lamb haneeth seasoned and slow cooked for 5 hours under high pressure to create the most tender piece of lamb you will ever taste. Served over a bed of long grain basmati rice and topped with a vegetable sauce.
Loubia. A Yemeni style stew. Cooked with large chunks of lamb, okra carrots, potatoes, onions and green peas served with warm clay oven bread or rice.
Minced tender lamb stuffed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce.
Slow oven roasted 1/2 chicken in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.
1/2 chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce.
1 skewers of cubed chicken with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with vegetable sauce.
Chicken curry. Minced white meat chicken sauteed with onions, tomatoes, curry and served over a bed of long grain basmati rice.
Loubia. A Yemeni style stew, cooked with chopped 1/2 chicken in a mixture of okra, carrots, potatoes, onions and green peas served with warm clay oven bread or rice.
Chopped 1/2 chicken sauteed with long grain basmati rice, scallion parsley and onion served mixed and ready to eat.
Chopped tomatoes, cucumber, lettuce, parsley, onions and lemons with a olive oil and sehawiq dressing.
Refreshing yogurt and cucumber salad with garlic zest.
Chopped tomatoes, cucumbers, lettuce, parsley, onions and lemons with a olive oil and sehawiq dressing and seasoned with red sumaq and topped with toasted bread.
Freshly minced, parsley, lemons, mint leaves, tomatoes, groats, drizzled with olive oil and pomegranate sauce.
Chopped dates, bread and bananas drizzled with honey and black cumin seeds.
Chopped bread, bananas drizzled with honey or syrup and topped with a layer of table cream and black cumin seeds.
A chopped bread and banana blend, drizzled with honey and topped with a layer of table cream and cheddar cheese.
1 piece. Baked filo pastry, filled with sweetened nuts and layered with syrup.