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The Red Boat Asian Fusion
Beef frank with pickled daikon and carrots, cilantro, chopped lemongrass, marinated pork and fried onions.
Beef frank with diced kimchi, chopped marinated Korean bulgogi beef and toasted seaweed.
2 pieces. Chicken and shrimp.
Chicken and shrimp.
Pho Tai.
Pho chin.
Pho ga.
Pho tom.
Pho bo vien.
Broccoli, cabbage & carrots.
Vegetarian and spicy. Lemongrass and chili paste flavored soup with basil leaf, broccoli, cabbage and carrots.
Steamed round bun containing seasoned ground pork, Chinese sausage, half an egg and mushrooms.
6 pieces. 1/2 dozen lightly breaded shrimp served with our house sauce.
Menu for The Red Boat Asian Fusion provided by Allmenus.com
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