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Beef frank with pickled daikon and carrots, cilantro, chopped lemongrass, marinated pork and fried onions.
Beef frank with diced kimchi, chopped marinated Korean bulgogi beef and toasted seaweed.
2 pieces. Chicken and shrimp.
Chicken and shrimp.
Pho bo vien.
Broccoli, cabbage & carrots.
Vegetarian and spicy. Lemongrass and chili paste flavored soup with basil leaf, broccoli, cabbage and carrots.
Steamed round bun containing seasoned ground pork, Chinese sausage, half an egg and mushrooms.
6 pieces. 1/2 dozen lightly breaded shrimp served with our house sauce.
Menu for The Red Boat Asian Fusion provided by Allmenus.com
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