Ginger, black bean paste, cabbage, scallion, and chicken tare. Can be made vegetarian.

Pickled cucumber, nori, and everything bagel matzoh.

Lots of local greens and veggies, apple-miso-honey vinaigrette. Gluten free.

Tahini, mint, scallions, roasted peanuts, and dukkah. Gluten free.

Very hot chiles, scallions, cilantro, and rayu sushi oil.

Bean sprouts, black beans, garlic, and Shaoxing wine.

Apricot umeboshi, cabbage, kewpie, and milk bread.

Warm corned beef, house kraut, rayu oil - Thousand Islands, and rye.

Yogurt zouhg, bean spouts, zaatar, and milk bread.

Hot mustard, wasabi kewpie, shaved onion, and double cooked pumpernickel.

Onions, bean sprouts, cabbage, chili oil, and scallions.

Bell peppers, kale, lemon, rosemary, sesame, and broccoli.

Schezuan peppercorns, chilis, garlic, scallions, peppers, and celery.

Spinach, peanuts, green beans, carrots, ginger, and black bean sauce.