Sashimi-grade ahi, mango-jicama salsa, sweet chili sauce, crispy wonton taco shells drizzled with sweet soy and wasabi cream.

Served with house-made Old Bay, diced tomatoes and crispy herb pretzel bread.

Warm corn tortilla chips, smoked brisket, bourbon brown sugar BBQ sauce, cheddar, beans, jalapenos, crema, pickled red onion, cilantro and pico de gallo.

Hardwood smoked BBQ brisket piled high, smoked bacon, chipotle ranch, pickles and slaw on brioche slider rolls.

Panko and cracker crusted shrimp, slaw and Old Bay mayo.

Crispy sidewinder-cut fries, spicy buffalo seasoning and blue cheese crumbles served with cool blue-sabi (blue cheese and wasabi).

Waffle-cut fries layered with a creamy blue crab fondue, Old Bay and green onions.

Tossed in Guy's signature buffalo sauce served with blue-sabi (blue cheese and wasabi), dipping sauce and raw veggie medley.

Tossed in Guy's signature bourbon brown sugar BBQ sauce, served with crispy fried onion straws, tangy house-made ranch and raw veggie medley.

Tossed in Old Bay-spiced garlic butter and parsley served with tangy house-made ranch and raw veggie medley.

Old Bay-spiced tomato soup with lump crab meat, fresh peas, beans, green onion and corn.

Crisp romaine, chicken, smoked bacon, tomatoes, cucumbers, crumbled blue cheese, hard boiled egg, avocado and tangy house-made ranch dressing.

Crisp romaine, parmigiano, house-made Caesar dressing, croutons and parmesan frico. Add grilled chicken, fried shrimp, salmon, crab cake for an additional charge.

LTOP (lettuce, tomato, onion and pickle) and donkey sauce on a toasted garlic-buttered brioche bun.

Guy's award-winning burger. Voted best burger in Las Vegas by Seven Magazine; winner of New York City Food and Wine Festival's Burger Bash. Crispy smoked bacon, six-cheese mac 'n' cheese, LTOP (lettuce, tomato, onion and pickle), crispy onions and donkey sauce all stacked on a toasted garlic-buttered brioche bun.

Ground turkey, roasted poblanos, pepper jack cheese, smoked gouda, citrus cranberry jam, LTOP (lettuce, tomato, onion and pickle) and donkey sauce on a toasted garlic-buttered pretzel bun.

Scratch-made vegetable burger of black beans, chickpeas, white beans, black olives, red bell pepper, garlic, artichoke hearts, jalapeno, oats, LTOP (lettuce, tomato, onion and pickle), donkey sauce and onion straws on a toasted garlic-buttered whole-wheat bun.

Hardwood smoked pulled pork shoulder smothered in Guy's bourbon brown sugar BBQ sauce, slaw, pickles, cheddar cheese, onion straws and donkey sauce on a toasted garlic-buttered pretzel bun.

Crispy Old Bay-fried chicken, cheddar cheese, honey-hot sauce, pickles, slaw and spicy Old Bay mayo on a toasted garlic-buttered brioche bun.

Jumbo lump crab cake pan-fried to perfection, LTOP (lettuce, tomato, onion and pickle) and creamy Old Bay mayo served on a toasted garlic-buttered pretzel bun.

Thin sliced prime rib, caramelized onions, melted provolone, SMC (super melted cheddar cheese), shaved lettuce, tomatoes and donkey sauce on a toasted garlic-buttered hoagie.

Rotisserie roasted half chicken lacquered in National Bohemium-honey glaze with Old Bay, griddled asparagus and garlic mashed potatoes.

Cedar wood roasted salmon filet, griddled asparagus and garlic mashed potatoes.

Sliced hardwood smoked brisket piled high on top of garlic-buttered Texas toast, bourbon brown sugar BBQ sauce, pickles, slaw and six-cheese mac 'n' cheese.

House-made all beef meatloaf baked with six-cheese mac 'n' cheese, brandied mushroom and onion demi.

Dry rubbed, hardwood smoked St. Louis ribs, bourbon brown sugar BBQ sauce, pickles, slaw and six-cheese mac 'n' cheese.