Steamed green soy bean branches splashed with sea salt on top.

Thai classic style deep-fried spring rolls.

Thai classic style deep-fried spring rolls.

Deep fried rice paper wrapped shrimps served with sweet and sour sauce.

Skewered chicken served with our original peanut sauce and fresh cucumber relish.

Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts, served with chef's special sauce.

Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.

Fresh squid lightly battered deep-fried served with sweet and sour sauce.

Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce and your choice of chicken or shrimp.

Fried bean curd served with sweet and sour sauce.

Wrapped fresh vegetables, herbs and rice noodles by rice paper served with brown peanut sauce.

Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish.

Slices of chicken breast and mushroom in coconut milk soup with exotic spices.

Shrimps and mushrooms in hot and sour lemongrass soup.

Shiitake mushroom with soft tofu in clear broth soup.

Mixed vegetable, soft tofu in coconut milk soup with exotic spices.

Mixed vegetables, cherry tomato and mushroom in hot and sour lemongrass soup.

Mixed green salad with peanut sauce.

Julienned green papaya in tasty chili and garlic. Add shrimp for an additional charge.

Sauteed egg, peanut, rice noodle with bean sprouts and green onion.

Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce.

Chicken and shrimp, onion, scallions, mushrooms, celery, bell peppers, snow peas, egg and clear noodles.

Stir fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.

Noodle soup.

Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.

Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.

Sauteed jasmine rice and fresh basil sauce.

Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.

Sizzling shrimps, mussels, squids and scallops served with green beans, red pepper, green bell pepper and kaffir lime leaves on a hot plate. Medium spicy.

Roasted duck in red curry with pineapple and lychees. Medium spicy.

Deep fried crispy boneless duck with sweet basil in our chili garlic sauce. Add extra piece of crispy duck for an additional charge. Medium spicy.

Fried fresh fillet flounder with chili basil sauce or sweet flour. Medium spicy.

Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green peppercorns, rhizome sliced and sweet basil leaves in chef's special chili paste and garlic sauce. Hot and spicy.

Steamed jasmine rice sauteed yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions and scallions, served with pineapple shell.

Assorted seafood cooked with curry sauce and Thai herbs served in hot pot. Mild spicy.

Seafood combination and mixed vegetables sauteed with house special sauce. Mild spicy.

Fried fresh fillet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid and cashew nuts in tasty chili and garlic sauce. Mild spicy.

Thai classic style steak.

Diced onion, snow peas, carrot, water chestnuts and celery cooked with house special sauce. Mild spicy.

Onion, scallions, bell pepper, celery, basil and egg in house sauce. Mild spicy.

Seafood combo. Ginger, lemon grass, young black pepper, lime leaves, hot chili, onion, basil.

Beef and scallop sautéed with broccoli and napa in special sauce.

Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy. Contains peanut.

Thai classic's green curry with coconut milk, Thai eggplant bamboo shoot and basil leaves. Medium spicy.

Thai classic's red curry with coconut milk, Thai eggplant bamboo shoot and basil leaves. Medium spicy.

Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy. Contains peanut.

Choice of meats sauteed with oriental eggplant in spicy black bean basil sauce. Medium spicy.

Choice of meat sauteed with juliennes fresh ginger and mushrooms in light soy sauce.

Sauteed scallion, onion, spicy herbs. Hot and spicy.

Steamed jumbo shrimp cooked specially Thai with vegetables and bean thread noodles. Mild spicy.

Golden deep fried cod with onion, snow peas, carrot, water chestnut and celery in special sauce. Mild spicy.

Deep fried. Cod fish sauteed with scallion and onion in black bean sauce.

Eggplant, bamboo shoot and fried tofu in green or red curry. Medium spicy.

Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mild spicy. Contains peanut.

Sauteed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper and green onion in light garlic sauce.

Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Medium spicy.

Sauteed fried tofu and mixed vegetables with light garlic sauce.

Sauteed tofu with prik king sauce and string beans. Medium spicy.

Sauteed with sweet basil in our chili garlic sauce. Medium spicy.

Thai style. Ground chicken sauteed with onion, bell peppers, basil and fried egg. Hot and spicy.

Choice of meats sauteed with garlic sauce served with napa and broccoli.

Choice of meats sauteed with mixed vegetables with light garlic sauce.

Choice of meats sauteed with toasted cashew nuts in chef special sauce.

Choice of meats with Thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef's special, fresh turmeric coconut curry. Medium spicy.

Sauteed with onion, scallions, red bell pepper, sweet basil curry and string bean. Hot and spicy.

Sauteed shrimp and chicken with vegetables and chili sauce. Medium spicy.

Deep fried. Cod fish sauteed with scallion and onion in black bean sauce.

Choice of meat sauteed with string beans in chili paste sauce. Hot and spicy.

Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg. Please let us know if you do not want egg.

Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.

Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce.

Sauteed jasmine rice with fried tofu, onion, green onion, carrot and egg. Please let us know if you do not want egg. Medium spicy.

Sauteed jasmine rice with fried tofu, onion, green onion, carrot and egg. Please let us know if you do not want egg.

Mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce.

Sauteed oriental eggplant in spicy black bean basil sauce.

Mixed vegetables, egg, peanut and fried tofu stir-fried with rice noodle.

Mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Stir-fried wide rice noodle in broccoli and egg in sweet Thai soy sauce.

Mixed vegetable, egg and fried tofu stir-fried with jasmine rice in stang style.

Thai style sauteed mixed vegetables and fried tofu.

Stir-fried jasmine and fresh sweet basil in our chili garlic sauce.

Fried tofu stir-fried with julienned, ginger and mushroom in light soy sauce.

Fried tofu stir-fried with pig king sauce and string beans.

Rice vermicelli noodle, chicken, tofu, bean, sprouts, fried shallots, in spicy and sour curry coconut milk soup.

Choice of meats sauteed with oriental eggplant in spicy black bean basil sauce.

Choice of meat sauteed with juliennes fresh ginger and mushrooms in light soy sauce.

Choice of meat sauteed with string beans in chili paste sauce.

Choice of meat sauteed with garlic sauce served with napa and broccoli.

Choice of meat sauteed with toasted cashew nuts in chef special sauce.

Sauteed with sweet basil in our chili garlic sauce.

Stir-fried egg, peanut, rice noodle and vegetables in the teak wood style.

Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sauteed with wide rice noodles with broccoli and egg in sweet Thai soy sauce.

Sauteed jasmine rice with crabmeat, egg, pea, celery and carrot.

Sauteed jasmine rice and fresh basil sauce.

Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots, in spicy and sour curry coconut milk soup.