Our most popular dish, slow roasted lamb seasoned and cooked to perfection. Served with mandi basmati rice.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mandi rice.

Grilled baby lamb chops, seasoned and cooked to perfection.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mandi rice.

A Yemeni style stew, cooked with chunks of lamb, okra, carrots, potatoes and onions.

Minced lamb, sauteed with onions, tomatoes and Yemeni spices.

Minced chicken, sauteed with onions, tomatoes, green pepper and Yemeni spices.

Grilled chicken skewers of cubed chicken made with our special Yemeni spices.

Roasted chicken seasoned with our special imported spices.

Whole chicken seasoned with special seasoning cooked to perfection.

Roasted chicken cooked with okra, carrots, potatoes and onion served with our fresh tanoor bread.

Fish sauteed with onions and tomato sauce.

Oven baked. Salmon fish, seasoned with our mixed spices and cooked to perfection in tandoor oven with a choice of rice or tandoor bread.

Oven baked. Fresh red snapper fish, seasoned with our mixed spices and cooked to perfection in tandoor oven with a choice of rice or tandoor bread.

Cooked with garlic and onions.

Served with tahini sauce and pickles.

Sauteed cube of lamb liver with onions, tomatoes and Yemeni spices.

Chucks of lamb cooked with onions, tomatoes, garlic and special Yemeni seasoning.

Slow roasted chicken with seasoning.

Kidney beans sauteed with onions and tomatoes topped with tahini.

White beans, garlic, tomatoes and onions.

Fine mashed fava beans with sauteed onions and tomatoes, topped with tahini and olive oil.

Mashed fava beans with eggs, garlic, tomatoes and onions.

Scrambled eggs with sautéed tomatoes, onion & parsley.

Scrambled eggs with cheese, tomatoes, onions and jalapenos.

Chickpeas blended with tahini sauce, garlic and lemon topped with ground lamb.

Served with your choice of meat sauteed and seasoned with hummus.

Foul sauteed and seasoned with hummus.

Pureed Chickpeas mixed with tahini, lemon juice, and virgin olive oil, mixed with fresh garlic.

Traditional dish of shredded lamb and mashed potatoes. Served bubbling hot in a clay bowl with fresh clay oven bread.

Traditional dish of sauteed fish cooked with tomato sauce and served bubbling hot in clay bowl.

Traditional dish of mixed tuna and tomato sauce.

Fresh assorted root vegetables combined with whipped fenugreek.

Traditional dish of shredded chicken and mashed potatoes. Served bubbling hot in a clay bowl with fresh clay oven baked.

Assorted mixed vegetables stew sauteed with okra, potatoes, carrots, scallion, parsley and onion. Mixed and ready to eat.

Cooked with tomato sauce and special seasoning.

2 pieces of lamb haneeth, beef galaba, chicken galaba, rice and potatoes. Served with 1 side and Sheba hot sauce.

4 pieces of lamb haneeth, 1/2 haneeth chicken, beef galaba, chicken galaba, rice and potatoes. Served with 2 sides and Sheba hot sauce.

Mashed egg plant mixed with sour cream, tahini sauce and garlic.

Onions, parsley, cucumbers and toasted.

Lettuce, tomatoes, cucumbers amd parsley mixed with Sheba special dressing.

Romaine lettuce, cucumbers and tomatoes.

Delicious dates combined with wheat home made bread. Topped with drizzles of organic honey and bitter.

Mashed bananas with bites of bread, honey and topped with cream and cheese.

Fresh dates mixed with bits of homemade whole wheat bread drizzled with honey and topped with homemade butter, cream and cheese.