Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fingerling potato, garlic, baby spinach and chutney drizzle.
Crisp iceberg lettuce, minced cauliflower, green tomato and fresh coriander leaves.
Fennel shoot, mild chili, mango powder and hibiscus syrup.
Cauliflower, roasted cashew, spring onion, tomato and soy.
Jalapeno, mustard, paprika and yogurt.
Red capsicum, black sesame, shaved ginger and onion.
Roasted coriander pods, goat cheese, scallion and lentil cake.
Coconut, seaweed and cracked pepper.
Creamy broccoli, fenugreek, maize and browned onion.
Split peas, cherry tomato, potato croutons and southern spices.
Indian cheese, orange peel and tamarind drip.
Baby spinach, diced mango, grated coconut, Indian cheese and walnuts.
Garlic, cardamom, black salt, spinach and bitter fruit chips.
Lamb tenderloin, Goan spice rub, roasted winter melon, lentils and Kashmir chili.
Rolled chicken breast, achari mushroom, cheese, black pepper and almond.
Clay oven smoked chicken, eggplant, mustard seed and makhani sauce.
2 chicken tikka, 2 malai chicken and 2 tangadi kabob.
3 lamb chops, cherry tomatoes and roasted potatoes.
2 chicken tikka, 1 cochi kettle chicken, 1 lamb boti, 1 lamb chop and 1 fish thukkada.
2 lamb boti, 1 lamb pathar, 1 lamb chop and 1 baroli kabob.
King prawns, garlic and tomato.
Spice rub, natural spice color and original.
Creamy spinach, bay leaf and ginger.
Tomato, cardamom and garlic.
Curry leaf, coconut and southern spices.
Spicy potato, balsamic vinegar and sun-dried chili.
Grilled chicken, capsicum, cheese and cilantro.
Roasted zucchini and lemon rice.
Fresh local fish, cocum and mustard.
Lentils and spinach.
Gulf shrimp, mango and shallots.
Potato, aubergine, green pepper and onion.
Aromatic Himalayan basmati rice, vegetables, star anise and dry fruit.
Fresh mixed vegetable dumplings, nuts, raisins and methi.
Indian cheese, spinach and cloves.
Fresh vegetable blend, green chili and cherry tomatoes.
Garden vegetables, amchoor and asafetida.
Root vegetables, buttered kale and lentil drizzle.
Yogurt, nutmeg and garbanzo pearls.
Combination lentils, roasted garlic and Assam chilies.
Cayenne pepper and caramelized ginger.
Thin bread, roasted and fried.
Lentil moong, mango, shallots and curry leaf.
Vermicelli, tapioca pearls and rose petals.
Gulab jamun, molasses and caramelized plantain.
Cheese, mango ice cream, ginger liqueur and dry fruit.
Cardamom, almonds and golden raisins.
Menu for Indigma provided by Allmenus.com