Deliciously tender, exotic spices, side of sauteed fresh veggies, fragrant basmati rice

Roasted-spice rubbed, perfect as starter or entree. Priced individually.

CHICKEN TIKKA MASALA (the all time favorite). Half shallow pan. (Please call restaurant - direct order only).

LAMB CHETTINADU (tender lamb pieces done in grated coconut and an exquisitely flavored sauce). Half shallow pan. (Please call restaurant-direct order only).

VEGETABLE BIRIYANI (assorted fresh vegetables done in aromatic basmati rice, nuts & raisins). Half shallow pan. (Please call restaurant - direct order only)

VEGETABLE COCONUT KORMA (mix of fresh veggies in a delicate coconut milk base). Half shallow pan (Please call restaurant - direct order only)

Fingerling potato, garlic, baby spinach and chutney drizzle.

Cauliflower, roasted cashew, spring onion, tomato and soy.

Jalapeno, mustard, paprika and yogurt.

Red capsicum, black sesame, shaved ginger and onion.

Coconut, seaweed and cracked pepper.

Split peas, cherry tomato and croutons.

Baby spinach, diced mango, grated coconut, Indian cheese and walnuts.

Crisp iceberg lettuce, minced cauliflower, green tomato and fresh coriander leaves.

Fennel shoot, mild chili, mango powder and hibiscus syrup.

Roasted coriander pods, goat cheese, scallion and lentil cake.

Creamy broccoli, fenugreek, maize and browned onion.

Indian cheese, orange peel and tamarind drip.

roasted sesame, coconut, black pepper

Ground lamb, goat cheese, garden green

Lamb, spinach, roasted coriander pods

Curry leaf, coconut and Southern spices.

Spicy potato, balsamic vinegar and sun-dried chili.

cubes of lamb, garden vegies, semi dry

Tomato, cardamom and garlic.

Creamy spinach, bay leaf and ginger.

chicken, potato, spicy hot

Tender breast, cheese, black pepper and almond.

Grilled chicken, capsicum, cheese and cilantro.

Cherry tomatoes, onion and green pepper.

Coconut, curry leaves, green chili

jumbo shrimp, tomato, ginger, creamy

gulf shrimp, spicy hot, Kerala style

Roasted zucchini and lemon rice.

Fresh local fish, cocum and mustard.

Lentils and spinach.

capsicum, tomato, shallots

fillet of Chilean seabass, lemon rice, roasted zucchini (45minutes cook time)

Alaskan wild caught salmon, Malabar spice rub, pan-fried.

Fish fillet, mustard, tomato, lime

Fresh vegetable dumplings, nuts, raisins and methi.

Indian cheese, spinach and cloves.

Garden vegetables, amchoor and asafetida.

chickpeas, aromatic masala

Potato, aubergine, green pepper and onion.

Fresh vegetable blend, green chili and tomatoes.

Root vegetables, buttered kale and lentil drizzle.

Indian cheese, tomato, creamy

garbanzo, semi dry, homemade spice mix

Kochi kettle chicken, malai chicken, chicken tikka, ground lamb kabob, and pan fried swai fillet

4 Individually marinated cuts of chicken, roasted in tandoor oven, sauteed vegies.

boneless chicken, tandoor spice marinade, grilled

Chicken

Lamb

Shrimp

Crab

garden vegies, basmati rice, cardamom, medium spicy

Whole wheat bread

Yogurt, nutmeg and garbanzo pearls.

Cayenne pepper and caramelized ginger.

Combination lentils, roasted garlic and chilies.

Yellow lentils, curry leaves and browned garlic.

Thin bread, roasted and fried.

Lentil moong, mango, shallots and curry leaf.

Vermicelli, tapioca pearls and rose petals.

Milk based and honey immersed.

Award winning.

Milk based and honey immerse.

Cardamom and nuts golden raisins.

Cheese, mango ice cream, ginger liqueur and dry fruit.

2 chicken tikka, 2 malai chicken and 2 tangadi kabob.

2 chicken tikka, 1 cochi kettle chicken, 1 lamb boti, 1 lamb chop and 1 fish thukkada.

2 lamb boti, 1 lamb pathar, 1 lamb chop and 1 baroli kabob.

King prawns, garlic and tomato.

Spice rub, natural spice color and original.

Garlic, cardamom, black salt, spinach and bitter fruit chips.

Lamb tenderloin, Goan spice rub, roasted winter melon, lentils and Kashmir chili.

Rolled chicken breast, achari mushroom, cheese, black pepper and almond.

Clay oven smoked chicken, eggplant, mustard seed and makhani sauce.