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Duck Duck Goose

(443) 869-2129

We make ordering easy. Learn more

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  • 814 S Broadway, Baltimore, MD 21231
  • No cuisines specified

  • Grubhub.com
  • Duck Duck Goose

  • (443) 869-2129

    We make ordering easy.

  • Menu
  • Current Menu
    • 6 oz. Steak $16.00

      Served with one side of choice

    • Mushroom Cheesesteak $14.00

      Lettuce, tomato, cheese, pickled onions, hot pepper

    • Grilled Chicken Breast $15.00

      Served with one Side

    • Pulled Duck BBQ Sliders $14.00

      Cabbage slaw

    • DDG BURGER $18.00

      American cheese, shredded lettuce, tomato B&B Pickles, secret sauce

    • Gnocchi Bolognese $18.00

      Elysian fields lamb, heirloom tomato sauce and Parmesan.

    • French Onion Soup Lunch $16.00

      Duck stock, duck confit, brioche croutons, Gruyere and Romano cheeses.

    • Cheese Board Lunch $7.00+

      House Selection

    • Charcuterie Lunch $8.00+

      House selection.

    • Beef Tartare Lunch $14.00

      Prime tenderloin, in-house ground Dijon and egg yolk.

    • Charred Broccolini Lunch $13.00

      Almond puree and lemon curd.

    • Lamb Bolognese Lunch $15.00

      Elysian fields, spaghettini and heirloom tomatoes.

    • Chicken Forgione Lunch $27.00

      Spicy broccolini, confit potatoes, charred lemon and chicken jus.

    • Cauliflower Steak Lunch $16.00

      Smoked date and cauliflower purees, and pickled cauliflower.

    • Mussels Lunch $18.00

      Chorizo, white wine and lemon.

    • Braised Lamb Shank $32.00

      Pomme puree, glazed carrots and red wine jus.

    • Nutella Crepes $9.00

      Stuffed with nutella.

    • Scallops $29.00

      Parmesan Risotto

    • Cheese Board $7.00+

      House selection.

    • Charcuterie $8.00+

      House selection.

    • Beef Tartare $14.00

      Prime tenderloin, Dijon and egg yolk.

    • Spring Salad $9.00

      Cherry tomatoes, cucumber, heirloom carrots and dijon vinaigrette.

    • Romaine Wedge $10.00

      bacon, tomato, pickled onions, house made blue cheese

    • Honey Roasted Duck $34.00

      Glazed Carrots & Peas, Carrot Puree

    • Pan Seared Scallops $30.00

      Corn Risotto, Asparagus, Peas

    • White Bean Hummus Crudite $11.00

      Cucumber, Radish, Carrots, Turnips, Pita

    • Crispy Branzino $28.00

      Charred Roamine, ratatouille stew

    • Roasted Beef Strip Lion

      Roasted Potato, green onion

  • Brunch Starters
    • Yogurt and Granola $8.00

      Honey, vanilla yogurt and berries.

    • Cheese Board $7.00+

      House selection.

    • Charcuterie $8.00+

      House selection.

  • Sweets
    • Buttermilk Waffle $9.00

      Honey butter and red wine maple syrup.

  • Brunch Entrees
    All entrees come with a choice of 1 side. Breakfast potatoes, fresh fruit, avocado, chorizo, side salad, bacon and toast.
    • Smoked Salmon Platter $22.00

      Cured salmon, chopped egg, shallots, cornichon, capers, creme fraiche and toast points.

    • Poached Eggs on Toast $15.00

      Tomatoes.

    • Roasted Eggs and Piperade $14.00

      Oven roasted eggs, tomatoes, onions and bell peppers.

    • Salmon and Eggs $16.00

      Scrambled eggs, cured salmon and creme fraiche.

    • Rolled French Omelette $14.00

      Cheese.

    • 24 Hour Cote de Boeuf $97.00

      36 oz. bone-in ribeye, frisee salad and confit potatoes. Recommend for 2 or more.

  • Brunch Side
    • Breakfast Potatoes $5.00

    • Fresh Fruit $5.00

    • Avocado $5.00

    • Chorizo $5.00

    • Side Salad $5.00

    • Side of Bacon $5.00

    • Side Toast $3.00

      Honey butter and blueberry jam

  • Smalls
    • French Onion Soup $16.00

      Duck confit, brioche croutons, gruyere and Romano cheeses.

    • Roasted Japanese Eggplant $9.00

      Lemon yogurt, Fresno peppers, mint and pistachios.

    • Smoked Scallop Ceviche $12.00

      Verjus, Fresno chilies and toasted almond.

    • Charred Broccolini $9.00

      Almond puree and lemon curd.

    • Ratatouille $10.00

      Japanese eggplant, tomatoes, yellow and green squash.

    • Seared Foie Gras $18.00

      Almond crusted foie gras, poached quince, hazelnut and brioche croutons.

  • Mains
    • Black Seabass $30.00

      White bean, leek, mushroom and bacon ragout. Scallop mousse, zucchini scales.

    • Halibut $32.00

      Wrapped in puff pastry, scallop mousse and pea puree.

    • Cote de Boeuf $97.00

      36 oz. bone in ribeye, frisee salad and confit potatoes. Recommend for 2 or more.

  • Shares
    • Mezzaluna $17.00

      Corn puree, brie cheese, parmesan. Crab meat, salmon roe, lemon butter sauce

    • Bone Marrow $17.00

      Beef ragout, blueberry jam, brioche toast points.

    • Mussels $18.00

      Chorizo, white wine and lemon.

  • Brunch Menu

Menu for Duck Duck Goose provided by Allmenus.com

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