house-fried flour tortilla chips, pinto beans, chorizo, pickled jalapeños, marinated tomatoes & spicy queso, topped with cilantro sour cream & green onions

Chipotle Lemon Pepper, Absolute Fire (it’s hot), or our sticky sweet & spicy House Sauce with kewpie mayo, fried garlic & green onions

crispy housemade mozzarella sticks with smoky chipotle romesco, grated Parmesan & green onions

crispy Brussels sprouts tossed with fresno apple mostarda & toasted almonds

focaccia garlic toast with smoked trout & yellowfin tuna salad, extra virgin olive oil, banana peppers & crispy shallots

finely chopped Delmonico ribeye with shallots, cornichons, fresh horseradish, tavern sauce, herbs & purple potato chips

lightly breaded calamari with blistered fresno peppers, herbs & saffron aioli

curly frisée & arugula mix with roasted tomatoes, everything bagel seasoned croutons & fresh grated Asiago tossed in Caesar dressing

baby kale & red oak mix with dried cherries, Fuji apples, blue cheese crumbles & toasted almonds with a rosemary apple dijon vinaigrette

rosemary hot honey glazed hen with roasted asparagus, heirloom carrots, crispy sweet potatoes, aji amarillo sauce & a jalapeño cornbread biscuit

housemade spaghetti noodles with crispy halloumi cheese, toasted black pepper, truffle sea salt, fresh grated Asiago, gruyère fondue, green onions & focaccia garlic toast

wild caught North Atlantic hake with grilled corn succotash, guacamole, green onions & crispy garlic

cider braised Duroc pork shank with cheesy smoky grits, soffritto BBQ sauce, toasted almonds & broccolini

pan seared steak over horseradish mashed potatoes with chimichurri, asparagus, crispy shallots & truffle sea salt

house ground mix of dry aged chuck & sirloin with smoked gouda, caramelized onions & truffle aioli on an onion poppy seed bun

pickle brined fried chicken thigh, tiger sauce, pickle chips & frisée on a brioche bun

turkey pastrami with applewood smoked bacon, arugula, pickled red onions, Swiss cheese & spiced apricot jam on toasted focaccia

grilled cheese with Swiss, provolone, smoked gouda, jalapeño bacon & chipotle aioli on thick cut challah bread

roasted sliced portobello mushrooms with charred red onions, bell peppers, provolone cheese & jalapeño aioli on a Cuban baguette

semi sweet dark chocolate custard with nutella, guava, cacao nibs, dehydrated raspberry powder & fresh whipped cream with a shortbread crust

streusel topped challah bread puddin’ with Fuji apples, cherries, buttermilk ice cream & a salted caramel drizzle