Sweet curry glaze

Pasture raised chicken livers, house-made hot sauce, blue cheese

Kale, garlic caesar dressing, cornbread croutons, and shaved Parmesan.

Catch of the day, roasted vegetables, Old Bay Cream, and sherry

Rich and smoky chili packed with kale, black-eyed peas and seasonal vegetables. Vegan. Gluten free.

Blackened chicken, noodles, broth, carrots, onions

Fried eggplant, roasted red peppers, caramelized onions, fresh Mozzarella and balsamic reduction on brioche.

Beef patty, fried shallots, over easy egg, smoked pork belly, hand-cut fries, and pickle.

Grass-fed lamb burger, berbere, cumin, collard green & beet salsa, tzatziki

This tasty turkey patty is seasoned with chipotle peppers, topped with smoked Gouda and caramelized onions. Served on a brioche bun with lettuce, hand-cut fries and a spicy pickle.

Sliced roasted turkey breast, epis, charred red peppers, sweet potato remoulade

Sliced pastrami and collard kimchi with whole-grain mustard aioli, served on a marble rye. Served with crispy house-made chips and a spicy dill pickle.

Kale, local city hydro microgreens, roasted sweet potato, diced avocado and pickled vegetables with black eyed pea hummus, wrapped in a collards. Served with crispy house-made chips and a spicy dill pickle. Vegan GF.

Fried blue catfish served on a brioche bun with fresh lettuce and house made comeback sauce. Served with hand-cut fries

Jumbo lump crab meat, our housemade sauce, no filler

Blackened shrimp, al dente penne tossed with roasted red peppers, onions, and Creole cream sauce.

Blackened shrimp, stone-ground grits, local cheddar, Creole cream sauce, Liberian greens, and pork belly croutons.

Cornmeal fried local blue catfish with a side of greens and a side of mac and cheese.

Native American fry bread with local vegetables, lettuce, sweet curry glaze, shredded Mozzarella, curry aioli.

Fried pasture-raised smoked chicken, smoked honey glaze. Served with choice of 2 sides.

Jumbo lump crabmeat, our housemade sauce, no filler, 2 sides