Spiced potatoes, peas, cumin, ginger, coriander and mango powder in a turnover.

Skewered paneer in masala marinade.

Cauliflower crisps infused with garlic, ginger jalapeno and black pepper, tossed in a tangy sauce.

Tossed with onions, bell peppers in a sweet chili sauce.

Combination of pakora, samosa and french fries.

Chicken tossed with green chili, soy sauce and curry leaves.

Chicken tenders marinated in saffron, yogurt and grilled in tandoor.

Minced lamb infused with green herbs and pineapple.

Skewered tenders marinated in yogurt, ginger, garlic and garam masala.

Ground lamb emulsified with herbs and spiced, a hint of nutmeg served with layered flat bread.

Crispy battered in chili, soy, ginger and scallions.

Dumplings topped with spicy sesame seeds and chutney.

Dumplings topped with spicy sesame seeds and chutney.

Dumplings tossed in a hot chili sauce with green peppers and onions.

3 pieces. Golden fried crispy spring rolls served with sweet chili sauce.

Spicy chili prepared from ancient recipe.

Deep fried cauliflower floreties in soy garlic sauce.

Tilapia fish fillets salted with fresh chili, onions in light soy sauce.

Chicken marinated in yogurt ginger garlic and traditional tandoori spices.

Lamb chops marinated in a house roasted garam masala, jeera powder and served with keema rice.

Marinated in crushed black pepper and ginger.

Jumbo shrimp marinated in a house roasted garam masala and lemon juice.

Grilled chicken tenders in a tomato fenugreek sauce.

Chicken cooked with spinach, red onion, garlic and spices.

Cooked in vinegar infused red chili paste.

Traditional Indian style curry.

Cooked with bell peppers, onions in a tangy sauce and a touch of spice.

Simmered in a black pepper, coconut, chili and star anise sauce.

Chicken cooked in a green herb and mango sauce.

Marinated grilled chicken simmered in a saffron cashew sauce.

Chicken slow cooked in a coconut, red chili, spices and star anise.

Boneless chicken thighs in a tomato fenugreek sauce.

Lamb curry cooked with tomatoes, yogurt and saffron.

Lamb prepared with coconut dry red chilies and curry leaves.

Lamb in a vinegar infused red chili paste.

Onions, tomatoes, yogurt, spices, traditional Punjabi style.

Lamb tossed with onions, bell peppers in a tangy and spicy sauce.

Lamb simmered in a black pepper, coconut chili and star anise sauce.

Ground lamb infused with ginger, garlic, spices slow cooked with green peas.

Lamb simmered in saffron cashew sauce.

Traditional Indian style.

Shrimp tossed with onions, bell peppers in a tangy and spicy sauce.

Shrimp simmered in a black pepper, coconut and chili star anise sauce.

Shrimp simmered in a tomato fenugreek sauce.

Salmon simmered in onions, tomatoes and coconut milk.

Fish grilled in a tomato fenugreek sauce.

Fish cooked in unique infused chili paste.

Traditional Indian style.

Yellow lentils tempered with cumin.

Slow cooked black lentils with ginger.

Chickpeas cooked with onion, tomato and spices.

Potatoes, cauliflower, tempered with cumin, ginger, tomatoes and turmeric.

Okra with red onions and cherry tomatoes in pickling spices.

Vegetable and paneer cheese rounds in a creamy sauce.

Spinach and paneer with light cream.

Paneer and chili in a creamy tomato sauce.

Vegetables, fruits and nuts cooked in a light sauce.

Chickpeas and spinach seasoned with ginger.

Tandoori roasted pureed eggplant tossed with onions, ginger and tomatoes.

A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas.

Homemade cottage cheese cooked to perfection in a onion tomato based fenugreek sauce.

Dictators, black eyed beans and bamboo shoot slow cooked in the traditional way with a pungent flavor.

Boneless.

Tandoori blasted whole wheat bread.

Includes: naan, garlic naan, onion naan and roti.

Indochinese speciality, marinated chicken wok tossed in a fiery spicy chili sauce.

Stir fried chicken in Manchurian sauce.

Cauliflower simmered in ginger, garlic and soy sauce.

Stir fried vegetable with noodle, spring onions and coriander in a special sakoon house sauce.

Chicken wok seared noodles tossed in savory soy sauce and fresh vegetables.

Veggie wok seared noodles tossed in savory soy sauce and fresh vegetables.

Chicken spicy fried rice, sauteed with chilies and Szechuan sauce

Veggie spicy fried rice, sauteed with chilies and Szechuan sauce.

Thin noodles with green julianne mixed vegetables in hot chili garlic sauce.

Thin noodles with green julianne mixed vegetables in hot chili garlic sauce.

Rice tempered with coconut and lentils.

Rice pudding with raisins.

Milk balls cooked in sugar syrup.

Cheese balls in a sweet reduced milk with nuts.