ALWAYS CHANGING, ALWAYS GGOD. PLEASE CALL FOR CURRENT SELECTION
Our house salad: mixed greens, carrots, tomatoes, onions, with your choice of dressing
Romaine, tomatoes, parmesan, croutons
A hearty fall salad: spinach leaves, walnuts, cinna-suggar apples, goat cheese, pomegranate, maple balsamic vinaigrette
Ginger soy marinated, romaine-arugula blend, carrots, tomatoes, blue cheese crumbles, crispy onions, carrot ginger vinaigrette
Chipotle BBQ salmon, spring mix, tomatoes, roasted corn, pickled jalapeños, avocado, crispy tortillas, poblano ranch
House-made roasted red pepper hummus, baba ganoush, pretzel rods, crudité
1/2 order of our PEI (prince edward island mussels). Served with garlic cheese bread
full order of our PEI (prince edward island mussels). Served with garlic cheese bread
pan roasted, basil pesto sauce
roasted cauliflower in a buffalo sauce with blue cheese crumbles
pan roasted scallops, atop gouda grits, with a pomegranate glaze drizzle
Baked and flash fried wings, celery and carrots, blue cheese or ranch
House blend of asiago, cheddar, smoked gouda, crab meat, old bay, crudité, soft pretzels
Four cheese mornay, cavatappi, and panko. Choice of plain, bacon, or crab/crab dip
flash fried, agave-sriracha, fire salt
Homemade Italian all-beef meatballs, signature marinara, garlic cheese bread
Signature burger blend on a potato roll
Eggplant, black bean, carrot, and chickpea patty, vegan mozzarella, vegetable slaw, chameleon sauce on a potato roll
Grilled salmon, bacon, lettuce, tomato, lemon caper spread on a toasted wheat bread
Oven-roasted turkey, swiss, picnic slaw, wicked sauce on wheat bread
Homemade Italian all-beef meatballs, signature marinara, parmesan, mozzarella on a sub roll
Red curry, coconut milk, haricot verts, squash, onion, bell peppers, mushrooms, tomatoes, pilaf rice, and thai basil. Choice of proteins: vegetable, mussels, chicken, tofu, shrimp, salmon
Quinoa, carrots, sweet potatoes, mushrooms, roasted cauliflower, and shaved brussel sprouts with a carrot ginger vinaigrette. Choice of tofu, chicken, or salmon
Pan-seared lamb chops, rice pilaf, glazed carrots, chimichurri sauce
Shrimp sautéed with tasso ham, scallions, jalapeño roasted corn, gouda grits
SHERRIED CREAM, LUMP CRAB, OLD BAY
ALWAYS CHANGING. ALWAYS GOOD.
BAKED AND FLASH-FRIED WITH YOUR CHOICE OF SAUCE
STEAMED IN A BROTH OF GARLIC, BUTTER, WHITE WINE, AND BASIL WITH CROSTINI FOR DIPPING
STEAMED IN A BROTH OF GARLIC, BUTTER, WHITE WINE, AND BASIL WITH CROSTINI FOR DIPPING
FOUR CHEESE MORNAY, CAVATAPPI PASTA, PANKO
FLASH-FRIED AND TOSSED WITH SRIRACHA-AGAVE GLAZE AND SRIRACHA SALT
HANDMADE GARLIC-PARMESAN BEEF MEATBALLS WITH OUR SIGNATURE MARINARA SAUCE, PARMESAN, AND GARLIC BREAD
HOUSE BLEND OF ASIAGO, CHEDDAR, SMOKED GOUDA, CRAB MEAT, AND OLD BAY. SERVED WITH CROSTINI AND ENDIVE
MIXED GREENS, CHERRY TOMATOES, CARROTS, RED ONIONS, AND CUCUMBER WITH CHOICE OF DRESSING
ROMAINE LETTUCE, PARMESAN, CHERRY TOMATOES, AND GARLIC CROUTONS
SPINACH LEAVES, CINNA SUGAR APPLES, WALNUTS, RED ONION, GOAT CHEESE, POMEGRANATE, MAPLE-BALSAMIC VINAIGRETTE
8oz. SIRLOIN TIP, MARINATED AND GRILLED, WITH BABY BOK CHOY, BELL PEPPERS, BROCCOLI, AND CARROTS IN A SESAME-GINGER DRESSING AND TOPPED WITH CHILI OIL AND SESAME SEEDS
SALMON, MIXED GREENS, AVOCADO, PICKLED JALAPENO, CORN, CHERRY TOMATOES, GUAJILLO-TOMATO VINAIGRETTE, PEPITAS
RICE, PORTOBELLO MUSHROOMS, ROASTED ARTICHOKE, HEIRLOOM TOMATO, CUCUMBER, RED ONIONS, ALMONDS, BABA GHANOUSH, POMEGRANATE-HARISSA VINAIGRETTE. CHOICE OF TOFU, CHICKEN OR SALMON
HANDMADE CASHEW ICE CREAM; DAIRY, GLUTEN AND SOY FREE, NO ARTIFICAL ADDITIVES
WORLD-FAMOUS EASTERN SHORE CAKE; FLAVOR CHANGES WEEKLY
BROWNIE TOPPED WITH CHOCOLATE OR VANILLA ICE CREAM, BERRIES, WHIPPED CREAM, CHOCOLATE SYRUP, SPRINKLES