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Le Bistro Du Village

(410) 542-9000

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  • 1609 Sulgrave Ave, Baltimore, MD 21209
  • No cuisines specified

  • Grubhub.com
  • Le Bistro Du Village

  • (410) 542-9000

    We make ordering easy.

  • Menu
  • Lunch Hors D'oeuvres
    See specials board for today's fresh catch.
    • Lunch Calamari $11.00

      Fried calamari served with marinara sauce.

    • Lunch Assiette De Fromage $11.00

      Assorted cheese served with fresh baguette.

    • Lunch Les Escargots au Beurre $12.00

      Snails served with bread, butter, and garlic.

    • Lunch Tomate Farcies $14.00

      Baked tomatoes, spinach, goat cheese, and jumbo limp crab.

    • Lunch Moules a la Mariniere $14.00

      Mussels cooked in white wine, butter, parsley, and shallots.

    • Lunch Quiche Du Jour $11.00

      Fresh baked quiche served with house salad.

    • Lunch Soupe a L' Onion $8.00

      Classic onion soup, made with 3 types of onions and topped with melted gruyere.

  • Lunch Les Salades
    Served with balsamic vinaigrette.
    • Lunch Salade Verte $7.00

      Mesclun greens, corn, boiled egg, tomatoes, onion, olives and bell peppers.

    • Lunch Greek Salad $8.00

      Mesclun greens, feta cheese, tomatoes, onion, olives and bell peppers.

    • Lunch Salade Nicoise $10.00

      Mesclun greens, white tuna, anchovies, green beans, potatoes, boiled egg, tomatoes, onion, olives, and bell peppers.

    • Lunch Caprese Salad $9.00

      Fresh tomatoes, fresh mozzarella, olives, and prosciutto ham.

    • Lunch Salade Auvergnate $10.00

      Mesclun greens, avocados, chicken, boiled egg, tomatoes, blue cheese, olives, and walnuts.

    • Lunch Salade Au Chevre Chaud $12.00

      Warm goat cheese salad with mixed greens, croutons, walnuts, and red beets.

    • Lunch Frisee Salad Au Roquefort $13.00

      Frisee salad with red beets, roquefort cheese, and walnuts.

    • Lunch Salade Frisee Aux Lardons $15.00

      Frisee salad with sauteed bacon, poached egg, red beets, and croutons.

    • Lunch Salade Aux Betteraves $9.00

      Red beets, corn, tomatoes, onion, boiled eggs, and vinaigrette

  • Lunch Entrees
    Add bread basket for an additional charge.
    • Lunch Onglet a L'echalote $19.00

      Hangar steak with french fries served with shallot and red wine sauce.

    • Lunch Le Cheeseburger $12.00

      Cheeseburger served with brie cheese, bacon, tomatoes, onion, and french fries.

    • Lunch Poulet Roti Au Four $15.00

      Roasted chicken with fries and sauce chasseur.

    • Lunch Coq au Vin $18.00

      Traditional chicken braised in burgundy wine, bacon, mushrooms served over pasta.

    • Lunch Trout Meuniere $18.00

      Sauteed fresh boneless trout with butter sauce, almonds, rice, and spinach.

    • Lunch Pave De Saumon $21.00

      Pan served salmon filet served with rice, spinach and beurre blanc sauce.

    • Lunch Boeuf Bourguinion $19.00

      Traditional beef stew cook in red wine sauce, mushrooms, bacon served over basmati rice.

    • Lunch Merguez Frites $16.00

      Lamb sausage served with pomme frites.

  • Lunch Savory Crepes
    All crepes can be gluten-free for an additional charge.
    • Lunch Crepe Parisienne $9.00

      Ham and cheese.

    • Lunch Crepe Florentine $12.00

      Sauteed baby spinach, tomatoes, onion, garlic, and Swiss cheese.

    • Lunch Crepe Napoleon $12.00

      Sauteed mushrooms, onion, garlic, brussels sprout, and brie cheese.

    • Lunch Crepe Jeanne D' Arc $12.00

      Ratatouille style vegetables, squash, eggplant, zucchini, tomatoes, and goat cheese.

    • Lunch Crepe Sicilienne $12.00

      Fresh mozzarella, baked tomatoes, pesto, and prosciutto ham.

    • Lunch Crepe Orientale $15.00

      Lamb sausage, Swiss, cheese, and eggs.

    • Lunch Crepe Jura $13.00

      Sauteed mushrooms, asparagus, chicken, avocados, Swiss and cream sauce.

    • Lunch Crepe Paysanne $15.00

      Sauteed mushrooms, chicken, tomatoes, onion, garlic, prosciutto ham, and cream sauce.

    • Lunch Crepe Nicoise $15.00

      White tuna, onion, garlic, tomatoes, olives, capers, gruyere cheese, and provencale sauce.

    • Lunch Crepe Baltimorean $13.00

      Sauteed baby spinach, tomatoes, garlic, onion, Swiss cheese, and turkey.

    • Lunch Crepe Norvegienne $14.00

      Smoked salmon, tomatoes, onion, capers and Swiss cheese.

    • Lunch Crepe Marie Antoinette $20.00

      Sauteed shrimp, garlic, jumbo lump crab, spinach, tomatoes, onion, garlic, gruyere cheese, and cream sauce.

    • Lunch Crepe Normande $18.00

      Sauteed shrimp, calamari, onion, garlic, lemon butter, spinach & spinach.

    • Lunch Crepe Provencale $19.00

      Sauteed shrimp, sea scallops, tomatoes provencale, onion, garlic, capers, and goat cheese.

  • Lunch Kid's Menu
    Only kid's under 10 year's.
    • Lunch Kid's Crepe Ham & Cheese $8.00

    • Lunch Kid's Chicken Fingers $8.00

      Served with fries.

    • Lunch Kid's Pasta $9.00

      Served with cheese.

  • Lunch Ice Cream
    • Lunch Chocolat Liegeois $8.00

      Chocolate ice cream, chocolate sauce, and whipped cream.

    • Lunch Coupe Melba $8.00

      Banana, strawberries, melba sauce, vanilla ice cream, and whipped cream.

    • Lunch Scoop of Ice Cream $4.00

  • Lunch Sides
    • Lunch Pomme Frites $6.00

      Homemade fries.

    • Lunch Green Beans $6.00

    • Lunch Asparagus $6.00

    • Lunch Creamed Spinach $6.00

    • Lunch Rice $5.00

    • Lunch Gratin of Potatoes $6.00

    • Lunch Brussels Sprout $6.00

  • Lunch Sandwiches & Desserts
    • Lunch Le Petit Dejeuner Half Sandwich $11.95

      Half sandwich combo.

    • Lunch DK Panini $10.00

      Smoked salmon, pesto, mozzarella, onion, capers and avocados.

    • Lunch Turkey Maestro $9.00

      Brie, turkey, tomatoes, pesto, and asparagus.

    • Lunch The Tuscan $10.00

      Mozzarella, pesto, prosciutto ham and baked tomatoes.

    • Lunch Le Fouquet's $9.00

      Ham, dijon, mustard, tomatoes, Swiss and red pepper.

    • Lunch Chicken Cordon Blue $10.00

      Chicken, pesto, prosciutto ham, tomatoes and Swiss.

    • Lunch Tramezzini $10.00

      Asparagus, roquefort, tomatoes and pesto.

    • Lunch Croque Monsieur $9.00

      Ham and melted Swiss in white bread.

    • Lunch Croque Madame $10.00

      Ham and melted Swiss in white bread and sunny side eggs.

    • Lunch Crepe Nutella $8.00

      Add toppings for an additional charge.

    • Lunch Crepe Au Sucre $6.00

      Sugar and better. Add toppings for an additional charge.

    • Lunch Crepe Au Chocolat $7.00

      Add toppings for an additional charge.

    • Lunch Crepe Royale $9.00

      Strawberries, banana, chocolate sauce, and whipped cream.

    • Lunch Crepe Bisous Valentine $10.00

      Nutella, banana, strawberries and ice cream.

    • Lunch Crepe Mount Washington $12.00

      Sauteed apples, butter, Nutella, mango and ice cream.

    • Lunch Crepe Tropicale $11.00

      Fresh raspberries, blackberries, Nutella and ice cream.

    • Lunch Crepe la Rive Gauche $10.00

      Banana, strawberries, brown sugar, caramel sauce, and whipped cream. Cookie creme de speculoos, fresh strawberries, and ice cream.

    • Lunch Crepe Odeon $11.00

      Banana, strawberries, melba sauce, nutella, caramel sauce, and whipped cream.

    • Lunch Crepe Suzette $12.00

      Orange sauce flambe with Grand Marnier and butter.

    • Lunch Creme Brulee $8.00

    • Lunch Mousse Au Chocolat $8.00

  • Lunch Beverages
    • Orangina $2.90

    • Sodas $2.75

      Fountain Coke, Diet Coke, Sprite, ginger ale, and sweet tea.

    • Ice Tea $2.75

      Fresh brewed.

    • Fresh Brewed Coffee $2.75

      Decaf or regular.

    • Assorted Hot Tea $2.95

    • Espresso $4.00

    • Cappuccino $5.00

    • Cafe au Lait $6.00

    • Cafe Latte $6.00

    • San Pelligrino $6.00

    • Perrier $3.00

    • Fresh Lemonade $3.50

    • Orange Juice $3.50

    • Cranberry Juice $3.50

  • Brunch Entrees?
    • The Scrambler Brunch $6.00

      3 eggs scrambled. Add bacon, Swiss cheese, merguez sausage for an additional charge.

    • The Junior Brunch $11.00

      2 eggs cooked any style served with toast, bacon and home fries potatoes.

    • French Toast Brunch $11.00

      With seasonal fruit and maple syrup. Add bacon for an additional charge.

    • Belgian Waffle Brunch $12.00

      With seasonal fruit and whipped cream. Add Nutella for an additional charge.

    • Eggs Benedict Brunch $13.00

      2 poached eggs on toasted English muffins, Canadian ham, home fried potatoes and hollandaise sauce.

    • Eggs Nova Brunch $16.00

      2 poached eggs on toasted English muffins, avocado, home fried potatoes, smoked salmon and hollandaise sauce.

    • Eggs Chesapeake Brunch $17.00

      2 poached eggs on toasted English muffins, Canadian ham, crab, home fries potatoes, asparagus and hollandaise sauce.

    • Omelette la Marquise Brunch $13.00

      Merguez sausage, home fries potatoes, goat cheese, and toast.

    • Omelette Mediterranean Brunch $12.00

      White eggs, red peppers, spinach, tomatoes, onions, feta, and home fries potatoes.

    • Omelette St Michel Brunch $12.00

      Omelet with ham and cheese served with home fries potatoes and toast.

    • Omelette Julienne Brunch $13.00

      Bell pepper, onions, mushrooms, spinach, goat cheese, and home fries potatoes.

    • Omelette Basquaise Brunch $15.00

      Gruyere cheese, spinach, tomatoes, onion home fried potatoes, salmon and toast.

    • Omelette Savoyarde Brunch $14.00

      Blue cheese, spinach, onion, and prosciutto ham.

  • Brunch Hors D'Oeuvres?
    Check out our dinner menu.
    • Fried Calamari Brunch $12.00

      Fried calamari served with marinara sauce.

    • Assiette De Fromage Brunch $15.00

      Assorted cheese served with fresh bread.

    • Moules Mariniere Brunch $15.00

      Mussels cooked in white wine, butter, parsley, shallots and fries.

    • Quiche Du Jour Brunch $12.00

      Homemade baked quiche served with salad.

    • Les Escargots Au Beurre Brunch $12.00

      Snails? served with butter and garlic.

  • Brunch Les Salades
    Served with balsamic dressing on the side.
    • Salade Verte Brunch $7.00

      Mix greens, tomatoes, onion, olives, corn, and hard-boiled eggs.

    • Salade Grecque Brunch $9.00

      Mix? greens, onion, cucumber, bell pepper olives, tomatoes, and feta cheese.

    • Salade De Midi Brunch $14.00

      Frisee, red beets, smoked salmon, goat cheese, tomato, and walnuts.

    • Salade Milanaise Brunch $11.00

      Fresh? mozzarella, tomatoes, olives, and prosciutto ham.

    • Frisee Aux Lardons Brunch $15.00

      Frisee lettuce, Gorgonzola cheese, bacon, chives, and poached eggs.

  • Brunch Les Soupes Maison
    Crafted and homemade by our chef.
    • Soupe a L'oignon Brunch $9.00

      Classic onion soup, made with 3 types of onions and topped with melted gruyere

  • Brunch Side Dishes
    Freshly cooked.
    • Pomme Frites Brunch $6.00

      Fresh cut fries.

    • Merguez Sausage Brunch $7.00

      Little spicy beef and lamb.

    • Bacon Brunch $5.00

      Crispy bacon.

    • Home Fries Potatoes Brunch $6.00

      Homemade potatoes.

    • Asparagus Brunch $6.00

    • Creamed Spinach Brunch $6.00

      Spinach with cream sauce.

    • Brussels Sprouts Brunch $6.00

  • Brunch Savory Crepes
    • Crepe Parisienne Brunch $11.00

      Ham and cheese. add eggs for an additional charge.

    • Crepe Baltimore Brunch $13.00

      Saute spinach, turkey, tomatoes, onion, and Swiss cheese.

    • Crepe Florentine Brunch $12.00

      Spinach, cream sauce, onion, garlic, tomatoes, and Swiss cheese. Add chicken for an additional charge.

    • Crepe Landaise Brunch $15.00

      Saute mushrooms, chicken, tomatoes, onion, garlic and bechamel sauce.

    • Crepe Paysanne Brunch $16.00

      Saute mushrooms, chicken, tomatoes, onion, garlic, prosciutto ham and white wine cream sauce.

    • Crepe Napoleon Brunch $14.00

      Saute mushrooms, onion, garlic, Brussels and brie cheese

    • Crêpe Jeanne d' Arc Brunch $13.00

      Cooked vegetables of zucchini, yellow squash, onion, garlic, eggplant, and red peppers. Add cheese, chicken, and shrimp for an additional charge.

    • Crepe Sicilienne Brunch $12.00

      Fresh mozzarella, pesto, baked tomatoes, and prosciutto ham.

    • Crepe Marie Antoinette Brunch $19.00

      Shrimp, jumbo lump crab, goat cheese, onions, garlic, spinach, and cream sauce.

    • Crêpe Provencale Brunch $18.00

      Shrimp, sea scallops, goat cheese, marinara sauce with onions, garlic, and Parmesan.

    • Crepe Normande Brunch $18.00

      Saute calamari, lemon butter, goat cheese, shrimp and spinach.

    • Crepe Norvegienne Brunch $16.00

      Smoked? salmon, tomatoes, onion, garlic, capers, cream sauce, and Swiss cheese.

    • Crepe Marseillaise Brunch $18.00

      Salmon filet, spinach, onion, swiss cheese, and hollandaise sauce.

    • Montagnarde Brunch $16.00

      Gruyere cheese, prosciutto ham, asparagus, and hollandaise sauce.

    • Exquise Brunch $12.00

      Melted brie cheese over tomatoes and ham and pesto.

    • Crepe Complete Brunch $15.00

      Prosciutto, onion, garlic, gruyere cheese, mushrooms, and fried eggs.

    • Crepe Lorraine Brunch $14.00

      With asparagus, onion, prosciutto ham and brie cheese.

    • Crepe Orientale Brunch $15.00

      Merguez lamb of beef sausage, eggs, and Swiss cheese.

  • Brunch Sandwiches
    All paninis are served with chips.
    • Croque Monsieur Brunch $10.00

      Toasted white bread with ham and melted cheese.

    • Croque Madame Brunch $11.00

      Toasted white bread with ham, melted cheese, and fried eggs.

    • High Performance Sandwich Brunch $11.00

      Chicken, pesto, ham, tomatoes and Swiss cheese.

    • Michael Phelps Favorite Sandwich Brunch $12.00

      Fresh mozzarella, smoked salmon, pesto, capers, red onion, tomatoes and a slice of avocado.

    • Discovery Sandwich Brunch $11.00

      Prosciutto ham, fresh mozzarella, basil leaves, pesto and tomatoes.

    • Imagination Sandwich Brunch $10.00

      Imagination fresh? mozzarella, baked tomatoes and red pepper.

  • Dinner Hors D'oeuvres
    • Dinner Assiette De Fromage $14.00

      Gluten-free. Assorted cheese and prosciutto ham served with fresh bread.

    • Dinner Les Escargots au Beurre de Bourgogne $12.00

      Gluten-free. Snails cooked in parsley, butter, and garlic.

    • Dinner Fried Calamari $12.00

      Fried calamari served with marinara sauce.

    • Dinner Assiette Charcutiere $16.00

      Gluten-free. Assorted cured ham and smoked salmon.

    • Dinner Tomatoes Farcies $16.00

      Gluten-free. Stuffed tomatoes with warm goat cheese, jumbo lump crab and spinach.

    • Dinner Sea food au Vol Au Vent $16.00

      Shrimp, sea scallops, spinach oven puff pastries, and cream sauce.

    • Dinner Moule Marinere $15.00

      Gluten-free. Steamed mussels cooked in white wine, garlic, shallots, tomatoes, and garlic bread.

    • Dinner Moule Provemcale $16.00

      Gluten-free. Steamed mussels cooked in white wine, garlic, shallots, tomatoes, and garlic bread.

  • Dinner Soup and Salads
    Ask for our daily soup du jour.
    • Dinner Soupe al' Oignon $10.00

      Classic onion soup, made with 3 types of onions and topped with melted gruyere.

    • Dinner Salade Verte $9.00

      Gluten-free. Mesclun greens, corn, boiled eggs, tomatoes, onion, olives, red beets, and bell peppers.

    • Dinner Greek Salad $10.00

      Gluten-free. Mesclun greens, feta cheese, tomatoes, onion, olives and bell peppers.

    • Dinner Capresse Salade $12.00

      Gluten-free. Fresh tomatoes, prosciutto ham, fresh mozzarella, fresh basil, balsamic reduction, and olive oil.

    • Dinner Salade Au Roquefort $15.00

      Gluten-free. Spring salad, red beets, roquefort cheese, corn, tomatoes, olives, and walnuts.

    • Dinner Salade de Chevre Chaud $15.00

      Warm goat cheese salad with mixed greens, croutons, walnuts, and red beets.

    • Dinner Salade Auvergnate $16.00

      Gluten-free. Mix spring salad, avocados, chicken breast, roquefort, blue cheese, tomatoes, red beets, and eggs.

    • Dinner Salade Exotique $19.00

      Gluten-free. Fresh salmon, spinach, boiled eggs, strawberries, capers, onion, red beets, corn, and goat cheese.

  • Dinner Entrees
    All our entrees are crafted by our chef.
    • Dinner Onglet a L'echalotte $24.00

      Gluten-free. Hanger steak with french fries served with a compote of shallot, red wine sauce. Chef recommends medium-rare or rare.

    • Dinner Entrecote Rib Eye $29.00

      Gluten-free. Served with gratin dauphinoise, vegetables du jour with sauce bordelaise.

    • Dinner Le Cheeseburger $15.00

      Our famous cheeseburger topped off with melted brie cheese and bacon and fries.

    • Dinner Carre d' Agneau Aux Herbes $29.00

      Gluten-free. Rack of lamb served with gratin dauphinois, asparagus au jus wine sauce.

    • Dinner Coq Au Vin $22.00

      Traditional beef stew cooked in red wine sauce, mushrooms served over pasta.

    • Dinner Boeuf Bourguignon $23.00

      Traditional beef stew cooked in red wine sauce, mushrooms, bacon served over basmati rice.

    • Dinner Duck Confit $24.00

      Gluten-free. Homemade duck confit served with potatoes, spinach, bacon and duck orange sauce.

    • Dinner Pave de Saumon $24.00

      Gluten-free. Pan-seared salmon filet, rice, baby, spinach and beurre blanc sauce.

    • Dinner Les Pates Aux Fruits de Mer $23.00

      Pasta. Fresh pasta with shrimp, mussels, sea scallops, provencal sauce, marinara sauce, and capers.

    • Dinner Truite Meuniere $21.00

      Gluten-free. Trout. Fillet served with spinach, rice, brown butter, and almonds.

    • Dinner Merguez Frites $18.00

      Spicy. Sausage. Famous lamb sausage served with pommes frites.

    • Dinner Poulet a L'estragon Facon Toulousaine $24.00

      Gluten-free. Chicken and sausage. Cooked chicken breast, mushrooms, shallots, Toulouse sausage, rice and tarragon cream sauce.

  • Dinner Side
    • Dinner Aparagus $6.00

    • Dinner Broccoli $6.00

    • Dinner Brussels Sprout $6.00

    • Dinner Creamed Spinach $7.00

    • Dinner Pommes Frites $6.00

      Home made fries.

    • Dinner Gratin Dauphinois $7.00

      Potatoes scallops.

    • Dinner Rice $6.00

  • Dinner Savory Crepes
    All crepes can be gluten-free for an additional charge.
    • Dinner Crepe Jeanne D' Arc $15.00

      Ratatouille style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, and goat cheese. Vegetable.

    • Dinner Crepe Jura $15.00

      Chicken mushrooms, asparagus, avocados, Swiss cheese, and cream sauce.

    • Dinner Crepe Orientale $17.00

      Spicy. Sausage. Merguez lamb and beef sausage, scrambled eggs with Swiss cheese.

    • Dinner Crepe Nicoise $18.00

      White tuna, onion, garlic, tomatoes, olive, capers, gruyere cheese, and provencale sauce.

    • Dinner Crepe Toulousaine $18.00

      Sausage. Toulouse sausage, mushrooms, onion, garlic, cream sauce, and Parmesan cheese.

  • Dinner Seafood Crepes
    • Dinner Crepe marie Antoinette $21.00

      Sauteed shrimp, jumbo lump crab, cream sauce, onion, garlic, spinach, tomatoes, and gruyere cheese.

    • Dinner Crepe Marseillaise $19.00

      Fresh salmon filet, spinach, onion, and Swiss cheese.

    • Dinner Crepe Normande $19.00

      Sauteed shrimp, calamari, onion, butter, lemon, blue cheese, and spinach.

    • Dinner Crepe Provencale $21.00

      Sauteed shrimp, sea scallops, capers, tomatoes provencal, onion, garlic, and goat cheese.

    • Dinner Crepe Norvegienne $18.00

      Smoked salmon, tomatoes, onion, spinach, capers, gruyere cheese, and cream sauce.

  • Dinner Kids Menu
    Kids menu only served for kids 10 and under.
    • Dinner Kids Crepe Fromage $8.00

      Swiss cheese.

    • Dinner Kids Chicken Fingers $9.00

      Served with fries.

    • Dinner Kids Pasta $9.00

      Plain pasta served with butter and Parmesan cheese.

  • Dinner Dessert Crepes
    • Dinner Crepe Nutella $8.00

      Chocolate hazelnut, bananas 2, strawberries 2, ice cream2, and whipped cream 2.

    • Dinner Crepe Tropicale $12.00

      Seasonal fresh raspberries, blackberries, Nutella, and ice cream.

    • Dinner Crepe Royale $9.00

      Fresh strawberries, bananas, chocolate sauce, and whipped cream.

    • Dinner Crepe Bisous Valentine $11.00

      Fresh strawberries, bananas, Nutella, and ice cream.

    • Dinner Crepe Suzette $12.00

      Orange sauce flambee with Grand Marnier.

    • Dinner Crepe Sophie & Zakari $12.00

      Cookie creme de speculoos, fresh strawberries, and ice cream.

    • Dinner Crepe Au Chocolat $7.00

      Homemade chocolate ganache. Add a topping for an additional charge.

    • Dinner Crepe Au Suere $6.00

      Traditional butter and sugar. Add a topping for an additional charge.

    • Dinner Crepe La Rive Gauche $10.00

      Bananas, strawberries, brown sugar, caramel sauce, and whipped cream.

    • Dinner Creme Brulee $9.00

      Gluten-free. Custard base topped with brown sugar.

    • Chocolate Mousse $8.00

      Gluten-free. Homemade chocolate mousse.

  • Dinner Ice Cream
    • Dinner Chocolat Liegois $8.00

      Gluten-free. Chocolate ice cream, chocolate sauce, and whipped cream.

    • Dinner Strawberries & Bananas Melba $10.00

      Gluten-free. Served with vanilla ice cream, melba sauce, and whipped cream.

    • Dinner Scoop of Ice Cream $3.00

Menu for Le Bistro Du Village provided by Allmenus.com

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