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Le Bistro Du Village
Fried calamari served with marinara sauce.
Assorted cheese served with fresh baguette.
Snails served with bread, butter, and garlic.
Baked tomatoes, spinach, goat cheese, and jumbo limp crab.
Mussels cooked in white wine, butter, parsley, and shallots.
Fresh baked quiche served with house salad.
Classic onion soup, made with 3 types of onions and topped with melted gruyere.
Mesclun greens, corn, boiled egg, tomatoes, onion, olives and bell peppers.
Mesclun greens, feta cheese, tomatoes, onion, olives and bell peppers.
Mesclun greens, white tuna, anchovies, green beans, potatoes, boiled egg, tomatoes, onion, olives, and bell peppers.
Fresh tomatoes, fresh mozzarella, olives, and prosciutto ham.
Mesclun greens, avocados, chicken, boiled egg, tomatoes, blue cheese, olives, and walnuts.
Warm goat cheese salad with mixed greens, croutons, walnuts, and red beets.
Frisee salad with red beets, roquefort cheese, and walnuts.
Frisee salad with sauteed bacon, poached egg, red beets, and croutons.
Red beets, corn, tomatoes, onion, boiled eggs, and vinaigrette
Hangar steak with french fries served with shallot and red wine sauce.
Cheeseburger served with brie cheese, bacon, tomatoes, onion, and french fries.
Roasted chicken with fries and sauce chasseur.
Traditional chicken braised in burgundy wine, bacon, mushrooms served over pasta.
Sauteed fresh boneless trout with butter sauce, almonds, rice, and spinach.
Pan served salmon filet served with rice, spinach and beurre blanc sauce.
Traditional beef stew cook in red wine sauce, mushrooms, bacon served over basmati rice.
Lamb sausage served with pomme frites.
Ham and cheese.
Sauteed baby spinach, tomatoes, onion, garlic, and Swiss cheese.
Sauteed mushrooms, onion, garlic, brussels sprout, and brie cheese.
Ratatouille style vegetables, squash, eggplant, zucchini, tomatoes, and goat cheese.
Fresh mozzarella, baked tomatoes, pesto, and prosciutto ham.
Lamb sausage, Swiss, cheese, and eggs.
Sauteed mushrooms, asparagus, chicken, avocados, Swiss and cream sauce.
Sauteed mushrooms, chicken, tomatoes, onion, garlic, prosciutto ham, and cream sauce.
White tuna, onion, garlic, tomatoes, olives, capers, gruyere cheese, and provencale sauce.
Sauteed baby spinach, tomatoes, garlic, onion, Swiss cheese, and turkey.
Smoked salmon, tomatoes, onion, capers and Swiss cheese.
Sauteed shrimp, garlic, jumbo lump crab, spinach, tomatoes, onion, garlic, gruyere cheese, and cream sauce.
Sauteed shrimp, calamari, onion, garlic, lemon butter, spinach & spinach.
Sauteed shrimp, sea scallops, tomatoes provencale, onion, garlic, capers, and goat cheese.
Served with fries.
Served with cheese.
Chocolate ice cream, chocolate sauce, and whipped cream.
Banana, strawberries, melba sauce, vanilla ice cream, and whipped cream.
Homemade fries.
Half sandwich combo.
Smoked salmon, pesto, mozzarella, onion, capers and avocados.
Brie, turkey, tomatoes, pesto, and asparagus.
Mozzarella, pesto, prosciutto ham and baked tomatoes.
Ham, dijon, mustard, tomatoes, Swiss and red pepper.
Chicken, pesto, prosciutto ham, tomatoes and Swiss.
Asparagus, roquefort, tomatoes and pesto.
Ham and melted Swiss in white bread.
Ham and melted Swiss in white bread and sunny side eggs.
Add toppings for an additional charge.
Sugar and better. Add toppings for an additional charge.
Add toppings for an additional charge.
Strawberries, banana, chocolate sauce, and whipped cream.
Nutella, banana, strawberries and ice cream.
Sauteed apples, butter, Nutella, mango and ice cream.
Fresh raspberries, blackberries, Nutella and ice cream.
Banana, strawberries, brown sugar, caramel sauce, and whipped cream. Cookie creme de speculoos, fresh strawberries, and ice cream.
Banana, strawberries, melba sauce, nutella, caramel sauce, and whipped cream.
Orange sauce flambe with Grand Marnier and butter.
Fountain Coke, Diet Coke, Sprite, ginger ale, and sweet tea.
Fresh brewed.
Decaf or regular.
3 eggs scrambled. Add bacon, Swiss cheese, merguez sausage for an additional charge.
2 eggs cooked any style served with toast, bacon and home fries potatoes.
With seasonal fruit and maple syrup. Add bacon for an additional charge.
With seasonal fruit and whipped cream. Add Nutella for an additional charge.
2 poached eggs on toasted English muffins, Canadian ham, home fried potatoes and hollandaise sauce.
2 poached eggs on toasted English muffins, avocado, home fried potatoes, smoked salmon and hollandaise sauce.
2 poached eggs on toasted English muffins, Canadian ham, crab, home fries potatoes, asparagus and hollandaise sauce.
Merguez sausage, home fries potatoes, goat cheese, and toast.
White eggs, red peppers, spinach, tomatoes, onions, feta, and home fries potatoes.
Omelet with ham and cheese served with home fries potatoes and toast.
Bell pepper, onions, mushrooms, spinach, goat cheese, and home fries potatoes.
Gruyere cheese, spinach, tomatoes, onion home fried potatoes, salmon and toast.
Blue cheese, spinach, onion, and prosciutto ham.
Fried calamari served with marinara sauce.
Assorted cheese served with fresh bread.
Mussels cooked in white wine, butter, parsley, shallots and fries.
Homemade baked quiche served with salad.
Snails? served with butter and garlic.
Mix greens, tomatoes, onion, olives, corn, and hard-boiled eggs.
Mix? greens, onion, cucumber, bell pepper olives, tomatoes, and feta cheese.
Frisee, red beets, smoked salmon, goat cheese, tomato, and walnuts.
Fresh? mozzarella, tomatoes, olives, and prosciutto ham.
Frisee lettuce, Gorgonzola cheese, bacon, chives, and poached eggs.
Classic onion soup, made with 3 types of onions and topped with melted gruyere
Fresh cut fries.
Little spicy beef and lamb.
Crispy bacon.
Homemade potatoes.
Spinach with cream sauce.
Ham and cheese. add eggs for an additional charge.
Saute spinach, turkey, tomatoes, onion, and Swiss cheese.
Spinach, cream sauce, onion, garlic, tomatoes, and Swiss cheese. Add chicken for an additional charge.
Saute mushrooms, chicken, tomatoes, onion, garlic and bechamel sauce.
Saute mushrooms, chicken, tomatoes, onion, garlic, prosciutto ham and white wine cream sauce.
Saute mushrooms, onion, garlic, Brussels and brie cheese
Cooked vegetables of zucchini, yellow squash, onion, garlic, eggplant, and red peppers. Add cheese, chicken, and shrimp for an additional charge.
Fresh mozzarella, pesto, baked tomatoes, and prosciutto ham.
Shrimp, jumbo lump crab, goat cheese, onions, garlic, spinach, and cream sauce.
Shrimp, sea scallops, goat cheese, marinara sauce with onions, garlic, and Parmesan.
Saute calamari, lemon butter, goat cheese, shrimp and spinach.
Smoked? salmon, tomatoes, onion, garlic, capers, cream sauce, and Swiss cheese.
Salmon filet, spinach, onion, swiss cheese, and hollandaise sauce.
Gruyere cheese, prosciutto ham, asparagus, and hollandaise sauce.
Melted brie cheese over tomatoes and ham and pesto.
Prosciutto, onion, garlic, gruyere cheese, mushrooms, and fried eggs.
With asparagus, onion, prosciutto ham and brie cheese.
Merguez lamb of beef sausage, eggs, and Swiss cheese.
Toasted white bread with ham and melted cheese.
Toasted white bread with ham, melted cheese, and fried eggs.
Chicken, pesto, ham, tomatoes and Swiss cheese.
Fresh mozzarella, smoked salmon, pesto, capers, red onion, tomatoes and a slice of avocado.
Prosciutto ham, fresh mozzarella, basil leaves, pesto and tomatoes.
Imagination fresh? mozzarella, baked tomatoes and red pepper.
Gluten-free. Assorted cheese and prosciutto ham served with fresh bread.
Gluten-free. Snails cooked in parsley, butter, and garlic.
Fried calamari served with marinara sauce.
Gluten-free. Assorted cured ham and smoked salmon.
Gluten-free. Stuffed tomatoes with warm goat cheese, jumbo lump crab and spinach.
Shrimp, sea scallops, spinach oven puff pastries, and cream sauce.
Gluten-free. Steamed mussels cooked in white wine, garlic, shallots, tomatoes, and garlic bread.
Gluten-free. Steamed mussels cooked in white wine, garlic, shallots, tomatoes, and garlic bread.
Classic onion soup, made with 3 types of onions and topped with melted gruyere.
Gluten-free. Mesclun greens, corn, boiled eggs, tomatoes, onion, olives, red beets, and bell peppers.
Gluten-free. Mesclun greens, feta cheese, tomatoes, onion, olives and bell peppers.
Gluten-free. Fresh tomatoes, prosciutto ham, fresh mozzarella, fresh basil, balsamic reduction, and olive oil.
Gluten-free. Spring salad, red beets, roquefort cheese, corn, tomatoes, olives, and walnuts.
Warm goat cheese salad with mixed greens, croutons, walnuts, and red beets.
Gluten-free. Mix spring salad, avocados, chicken breast, roquefort, blue cheese, tomatoes, red beets, and eggs.
Gluten-free. Fresh salmon, spinach, boiled eggs, strawberries, capers, onion, red beets, corn, and goat cheese.
Gluten-free. Hanger steak with french fries served with a compote of shallot, red wine sauce. Chef recommends medium-rare or rare.
Gluten-free. Served with gratin dauphinoise, vegetables du jour with sauce bordelaise.
Our famous cheeseburger topped off with melted brie cheese and bacon and fries.
Gluten-free. Rack of lamb served with gratin dauphinois, asparagus au jus wine sauce.
Traditional beef stew cooked in red wine sauce, mushrooms served over pasta.
Traditional beef stew cooked in red wine sauce, mushrooms, bacon served over basmati rice.
Gluten-free. Homemade duck confit served with potatoes, spinach, bacon and duck orange sauce.
Gluten-free. Pan-seared salmon filet, rice, baby, spinach and beurre blanc sauce.
Pasta. Fresh pasta with shrimp, mussels, sea scallops, provencal sauce, marinara sauce, and capers.
Gluten-free. Trout. Fillet served with spinach, rice, brown butter, and almonds.
Spicy. Sausage. Famous lamb sausage served with pommes frites.
Gluten-free. Chicken and sausage. Cooked chicken breast, mushrooms, shallots, Toulouse sausage, rice and tarragon cream sauce.
Home made fries.
Potatoes scallops.
Ratatouille style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, and goat cheese. Vegetable.
Chicken mushrooms, asparagus, avocados, Swiss cheese, and cream sauce.
Spicy. Sausage. Merguez lamb and beef sausage, scrambled eggs with Swiss cheese.
White tuna, onion, garlic, tomatoes, olive, capers, gruyere cheese, and provencale sauce.
Sausage. Toulouse sausage, mushrooms, onion, garlic, cream sauce, and Parmesan cheese.
Sauteed shrimp, jumbo lump crab, cream sauce, onion, garlic, spinach, tomatoes, and gruyere cheese.
Fresh salmon filet, spinach, onion, and Swiss cheese.
Sauteed shrimp, calamari, onion, butter, lemon, blue cheese, and spinach.
Sauteed shrimp, sea scallops, capers, tomatoes provencal, onion, garlic, and goat cheese.
Smoked salmon, tomatoes, onion, spinach, capers, gruyere cheese, and cream sauce.
Swiss cheese.
Served with fries.
Plain pasta served with butter and Parmesan cheese.
Chocolate hazelnut, bananas 2, strawberries 2, ice cream2, and whipped cream 2.
Seasonal fresh raspberries, blackberries, Nutella, and ice cream.
Fresh strawberries, bananas, chocolate sauce, and whipped cream.
Fresh strawberries, bananas, Nutella, and ice cream.
Orange sauce flambee with Grand Marnier.
Cookie creme de speculoos, fresh strawberries, and ice cream.
Homemade chocolate ganache. Add a topping for an additional charge.
Traditional butter and sugar. Add a topping for an additional charge.
Bananas, strawberries, brown sugar, caramel sauce, and whipped cream.
Gluten-free. Custard base topped with brown sugar.
Gluten-free. Homemade chocolate mousse.
Gluten-free. Chocolate ice cream, chocolate sauce, and whipped cream.
Gluten-free. Served with vanilla ice cream, melba sauce, and whipped cream.
Menu for Le Bistro Du Village provided by Allmenus.com
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