Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce.

Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.

Spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers served with cilantro yogurt mint sauce.

Stewed okra with fresh tomato and Afghan seasoning.

Spinach. Sauteed with onion, rhubarb, garlic and a touch of cinnamon.

Sauteed with Afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce.

Turnips stewed with spicy-sweet sauce.

Fresh house made baked bread.

Fresh vegetables soup with noodles served with yogurt-mint sauce.

Lamb chunks, mung beans, chick peas, black-eyed peas and yogurt.

Fresh vegetables, koufta (beef) and noodles served with yogurt mint sauce.

Spicy lamb and vegetable soup.

Afghan style mixed greens and tomatoes tossed in red onion vinaigrette.

Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing or dill dressing.

Mixture of field greens and baby kale tossed with avocado, tomatoes, potatoes, seasonal vegetables, boiled egg with basil vinaigrette or creamy cheese dressing. Served with a piece of fresh baked naan (bread.)

Ground chicken served with chopped salad wrapped in fresh house baked bread.

Spicy ground beef, served with chopped salad wrapped in fresh house baked bread.

Yogurt marinated boneless chicken served with chopped salad wrapped in fresh house baked bread.

Yogurt marinated lamb tenderloin, served with fresh chopped salad wrapped in fresh house baked bread.

Served with sauteed onion and chopped salad wrapped in fresh house baked bread. Vegetarian, vegan.

House made pastry shell with beef and onions, topped with split peas and carrots, served with yogurt.

Afghan ravioli filled with leeks, served on yogurt mint sauce with ground beef

Afghan ravioli filled with leeks, served on yogurt mint sauce

Fresh cauliflower slow cooked with chickpeas, coriander, turmeric and spicy tomato sauce, served with challow rice and side of pumpkin.

Afghan ravioli filled with leeks, served on yogurt mint sauce.

Baby eggplant filled with spinach, simmered in sun dried tomato and herb sauce, served with challow.

Whole mushrooms sauteed with spices, tomatoes, corn and green pes, topped with yogurt sour cream sauce served with challow.

Sabzy, banjan lagatakh, bendi, shalgum (turnip) and chickpeas, served with challow.

Marinated boneless chicken breast served with pallow rice and marinated vegetables and served with challow.

Char-broiled marinated lamb tenderloin, served with grilled vegetables and pallow rice.

Tenderloin of beef, marinated with fresh garlic, seasonings, served with pallow.

Boneless chicken breast slow cooked with fresh tomatoes, mushrooms, herbs, cooked with yogurt and sour creams sauce served with challow.

Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons garnished with yogurt-sour cream sauce served with challow.

Served with boneless chicken, kabuli rice served with spicy tomato and herb sauce with carrots and raisins.

Cinnamon scented basmati rice with chunks of lamb tenderloin, raisins and glazed julienne of carrots.

House made pastry shell with beef and onions, topped with split peas and carrots, served with yogurt.

Afghan ravioli filled with leeks, served on yogurt mint sauce with ground beef

Seasoned tenderloin of lamb cooked with onions, sauteed yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice.

Spicy meatballs seasoned in sun dried bay grapes, turmeric, fresh tomato sauce, served with challow rice.

Boxed "just water"