Thai chili, buffalo, honey old bay, plug's signature or house smoked with housemade blue cheese or ranch.

Old bay aioli.

Seared encrusted ahi tuna, ginger soy slaw.

3 varieties.

Seasoned flour batter, Cajun tartar, housemade cocktail sauce.

Rockfish, jumbo lump crab, shrimp, cilantro, lime.

Buttermilk batter, Cajun tartar, housemade cocktail sauce.

Fresh blue crab, spinach, artichoke, garlic, onions, toasted sourdough boule.

Thai chili, buffalo, honey old bay, plug's signature or house smoked with housemade blue cheese or ranch.

Seasoned cornmeal batter, lime garlic and chipotle aioli.

Chilled lobster and crab, arugula, sliced avocado, roasted garlic and lemon vinaigrette.

Romaine hearts, aged parmesan, herb croutons, housemade Caesar dressing.

Romaine hearts, aged Parmesan, herb croutons, housemade Caesar dressing.

Avocado, tomato, red onion, hardboiled egg, bacon, blue cheese crumbles and grilled chicken, pepper Parmesan dressing.

Crisp iceberg wedges, applewood bacon, red onion, egg, blue cheese crumbles, housemade blue cheese or ranch.

Fresh spinach, goat cheese, sliced frozen grapes and pistachios, fresh grape vinaigrette.

White wine, butter and garlic herbs.

Traditional with potatoes and onions.

Snow crab, shrimp, mussels, clams, sausage, tomato, corn, potatoes and onions in our chesapeake broth.

Grilled mahi-mahi, corn salsa, shredded lettuce, Monterey jack, cheddar with sour cream, pico de gallo and guacamole on cheddar fried soft flour tortillas.

Resurrection beer batter, Cajun tartar, chesapeake cole slaw, on toasted ciabatta.

Our exclusive burger blend, butter toasted brioche bun, lettuce, tomato, red onion. Create your own version with a choice of accoutrements.

House sliced rib eye, melted horseradish cheddar, toasted baguette, shredded lettuce, tomato and a side of au jus.

House cut roasted Turkey, melted muenster, applewood bacon, shredded lettuce, tomato, fresh herb mayo on toasted whole-grain wheat.

Fresh shrimp salad, toasted whole grain wheat, lettuce and tomato.

Fried oysters or shrimp, shredded lettuce, tomato and remoulade, butter toasted French baguette.

Cold water lobster salad, buttered split top baguette, lettuce and tomato.

Roasted red pepper, zucchini, squash, red onion, pesto, melted goat cheese.

Sliced filet mignon, horseradish cheddar, fresh oregano, caramelized onion, mushrooms.

Double chicken breast stuffed with a smoked gouda and garlic herb cheese over housemade apple stuffing, honey glazed baby carrots.

Merquez sausage, grilled chicken, cucumber vodka cream sauce tossed over housemade pasta.

20 oz. bone-in ribeye, herb-rubbed and char-grilled, garlic rosemary compound butter, crab, artichoke and goat cheese stuffed tomato, roasted red potatoes.

Spinach, jumbo lump crab and gruyere crust, roasted cherry tomatoes, lobster and corn potato cake, fresh tomato coulis.

Coconut risotto, yellow tomato and peach puree, frisee and peach salad.

Cedar plank roasted, fresh yogurt dill, saffron rice and fresh vegetables.

8 oz. bacon-wrapped filet, Parmesan chive mashed potatoes, grilled asparagus, gorgonzola crust, crispy fried onions, red wine reduction.

Whiskey cinnamon, vanilla ice cream.

Pacific Northwest pear poached with cinnamon and star anise served with vanilla ice cream and fresh whipped cream.