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Bite-sized version of our award-winning crab cake served fried or broiled.
Our delicious crab dip served in mom's homemade bread bowl.
A soft pretzel topped with crab meat and smothered in 4 different cheeses.
Mozzarella cheese encrusted with Italian breading.
Genoa salami, feta cheese, pepperonchinis, tomatoes, cucumbers and Kalamata olives.
Spinach and cheese pie, taramosalata and stuffed grape leaves.
Lump crab meat in a tomato base with just enough kick and seasoned vegetables.
Lump crab meat in a creamy soup base seasoned to perfection
Maryland crab soup and cream of crab soup combined.
Iceberg lettuce, feta, tomatoes, cucumbers, onions, and pepperoncini with homemade zesty vinaigrette.
Our award winning slow roasted prime rib served with au jus and horseradish sauce. Served with 2 sides.
Hand selected steak topped with a red wine reduction, mushrooms, and a hint of rosemary. Served with 2 sides.
Our award-winning jumbo lump crab cake.
1/2 lb. burger with toppings.
Topped with bacon and cheese on a brioche roll.
Topped with bacon and cheese on a brioche roll.
Our award-winning juicy prime rib thinly sliced and served with au jus and horseradish sauce.
Made with our Award Winning Jumbo Lump Crab Cake.
With lettuce and tomato.
Boneless chicken breast topped with mozzarella cheese and with our homemade marinara sauce over spaghetti.
3 of mom's homemade meatballs with our homemade marinara sauce over spaghetti.
Our savory meat sauce served over spaghetti.
Breaded veal topped with mozzarella cheese and homemade marinara sauce over spaghetti.
Tender lumps of crab meat. Topped with a delicate glaze baked to a golden goodness.
2 jumbo soft crab stuffed with crab lumps, blended with Imperial sauce and baked to perfection.
Served over Virginia ham.