Sweet and spicy chili, sour cream, cheddar cheese and green onion.

Sweet and spicy chili, sour cream, cheddar cheese and green onion.

Onions stewed in 3 lions English brown ale and sherry demi broth, sourdough crouton, melted Swiss cheese and crispy onion straws.

Tomato relish and bacon. Gluten free.

Beer cheese and 3 lions beer mustard.

Sweet chili sauce and green onion.

Topped with roasted red peppers and olives oil. Served with pita bread and carrots.

Coated in masa, fried crispy and dusted with old bay and garlic aloli on the side.

Tostada chips, pinto beans, cheese, jalapenos, tomatoes, onions, salsa and sriracha cream.

Chipotle remoulade. Gluten free.

Avocado cream and salsa.

Celery, blue cheese and choice of sauce. Gluten free.

Beer cheese and 3 lions beer mustard.

Seared yellowfin, soy-ginger sauce, seaweed salad, wasabi, pickled ginger

Served with ranch dressing

Crispy fried eggs, avocado-egg filling, salsa verde, pickled jalapeno (served chilled)

served with house made tomato jam, green onion and crispy bacon

Corn, tomatoes, bacon, tortilla, blue cheese, chicken, avocado, scallions and citrus-lime vinaigrette. Gluten free.

Romaine, pretzel croutons, Parmesan cheese, diced tomatoes and Caesar dressing.

Blackened chicken, roasted red pepper, beans, corn, cheese, crispy wonton shell, chipotle remoulade, ranch and crispy tortilla.

Cucumber, grape tomato, carrot, radish, wonton, grilled salmon, wasabi vinaigrette and seaweed salad.

Six ounce steak, baby kale, candied pecans, blue cheese, tomato, crispy onions and balsamic vinaigrette.

Buckwheat noodles, carrots, cucumber, sesame seeds, and ginger vinaigrette. Add protein for an additional cost. Gluten free.

Sushi grade tuna over spring mix with chilled rice, seaweed, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in a Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Seasoned sirloin over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut key lime dressing

Pastrami, Swiss, black pepper coleslaw, red onion and deli mustard on a pretzel roll. Served with fries.

Prosciutto, mission fig, Mozzarella, arugula and balsamic glaze on ciabatta bread. Served with crispy golden fries, ketchup and a pickle spear.

4 oz Jumbo lump crab cake, tartar, lettuce and tomato on challah bread. Served with crispy golden fries, ketchup and a pickle spear.

Grilled chicken, bacon, Swiss, avocado, arugula, tomato and malt vinegar aioli and sourdough bread. Served with fries.

Multi-grain bread, hickory-tamari tofu, arugula, tomato and vegan mayo. Served with ancient grain salad. Served with crispy golden fries, ketchup and a pickle spear.

Black pepper-vinegar hot sauce, chow chow, b and b pickles on challah bun. Served with crispy golden fries, ketchup and a pickle spear.

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onion, avocado, feta and light vinaigrette on pita bread. Served with street corn salad

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on cheesy-garlic bread

Tossed in spicy gochujang chili sauce with pickled vegetables and toasted pretzel roll

Grilled chicken, topped with mozzarella cheese, sautéed grape tomatoes, fresh basil, and a balsamic reduction. Served on a telera roll with fries.

Over easy egg, crisp bacon, fried green tomato, baby arugula, and herb aioli served on multi-grain bread

Patty on a challah bun. Served with fries.

Seasoned beef grilled to liking with blue cheese, crispy bacon, horseradish aioli, marmalade onions and brioche bun. Served with fries.

Lemon mayo, arugula and tomato on challah bun. Served with crispy golden fries, ketchup and a pickle spear.

Two 6 oz patties, double American cheese, double bacon, b and b pickles and russian dressing on challah bun. Served with crispy golden fries, ketchup and a pickle spear.

Blue cheese stuffed 10 oz beef patty, bacon jam, tomato relish and garlic aioli on a challah bun. Served with crispy golden fries, ketchup and a pickle spear.

American, bacon, fried egg, alehouse sauce and brioche bun. Served with fries.

Beef patty, roasted garlic aloli, french onion blend crispy onion, Swiss cheese and toasted pretzel roll. Served with fries.

Ground chicken patty seasoned with jerk spices topped with mango slaw and pineapple-mango salsa on brioche

10oz burger stuffed with ground chorizo and cotija cheese over shredded lettuce on a pretzel bun topped with grilled pineapple and salsa roja

Smoked BBQ, red onion, cheddar cheese and cilantro. Hearth-baked and shareable.

Marinara, Mozzarella, ricotta and basil. Hearth-baked and shareable.

Garlic-infused olive oil, Roma tomatoes, fresh mozzarella, basil

Arugula pesto, seasonal vegetables, goat cheese, farm egg, dressed greens and pickled onions. Hearth-baked and shareable.

Marinara, crushed chili, bacon, ground beef, country ham, natty boh brat and Mozzarella. Hearth-baked and shareable.

Hot sauce, blue cheese, mozzarella and shaved celery.

Ground beef, American cheese bacon, mozzarella, marinara and alehouse sauce chopped pickles

Roasted red peppers, caramelized onions, goat cheese, fresh arugula and garlic oil

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, cheddar, red peppers, onions, parmesan cheese, and lobster butter

Beer battered cod, tartar and hand cut fries.

10 oz. flat iron, frites, chimichurri butter and arugula.

Blackened chicken, cavatappi, cajun cream, roasted peppers and spinach.

Cavatappi, cherry tomatoes, asparagus, mushrooms, shallots, garlic butter and Parmesan cheese.

8 oz jumbo lump crab cake, crispy potatoes, succotash, lemon zest and old bay aioli.

Chicken breast, sweet potato puree, brussels sprouts and whole grain mustard demi glace.

Grilled chicken topped with sautéed asparagus, grape tomatoes, fresh mozzarella cheese, balsamic reduction

Braised meat sauce with red wine, tomato, and cream. Served with rigatoni pasta, parmesan, and basil

Pan seared salmon, butternut squash puree, bbq braised lentils, basil oil

Blackened cod, chipotle, avocado and cilantro. Served in homemade corn tortillas with cabbage. Gluten free.

Tamari marinated tofu, avocado, garlic-chili aioli and cilantro. Gluten free. Served in homemade corn tortillas with cabbage.

Adobo chicken, chipotle, avocado and cilantro. Gluten free. Served in homemade corn tortillas with cabbage.

Marinated beef, garlic-chili aioli, cilantro and pickled vegetables. Served in homemade corn tortillas with cabbage. Gluten free.

Ancho chili shrimp, mango slaw, avocado, and cilantro crème'

Cavatappi pasta and bechemel cheese sauce.

White-meat tenders and honey mustard dipping sauce.

Hot dog coated in cornmeal batter and deep fried.

Mashed potatoes and seasonal vegetables.

Melted American cheese on brioche bread.

Three eggs, bacon, American cheese, arugula, tomato, pretzel bun, potatoes.

House waffles with deep-fried chicken breasts, whipped butter, and syrup

Two eggs, choice of bacon or sausage links, potatoes, toast.

Honey butter, confectioners sugar, maple syrup, choice of bacon or sausage links

Two house made waffles, with whipped butter, syrup, choice bacon or sausage links

Honey butter, maple syrup, choice of bacon or sausage links