Springfield Farm egg whites, avocado served on irish brown

Two Springfield Farm eggs, cheddar cheese and bread of your choice

red pepper, mushroom, onion and cheddar cheese served with a mixed green salad and roasted potatoes

One Springfield Farm egg; your way, one slice of North Country bacon, one pancake

two eggs cooked to order, two pieces of bacon, two pancakes served with 100% grade A maple syrup

Two Springfield Farm eggs; your way, North Country bacon, breakfast potatoes, choice of toast

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on our seven grain & flax

Pequea Valley Plain Yogurt and Atwater's "Just Granola" topped with fresh fruit and local honey

goat cheese, almonds, grapes and apples with herb vinaigrette

Lacinato kale, pickled beets, our granola and pumpkin seeds with preserved lemon buttermilk dressing

Kale, red beets, salted granola, pumpkin seeds, preserved lemon buttermilk dressing

Big Kitchen spring mix with grapes and roasted shallot vinaigrette

romaine, red beets, Valbresso feta cheese, dukkah(contains nuts), green goddess dressing

free range chicken, golden raisins, granny smith apples, cranberry, basil mayonnaise, lettuce on seven grain and flax

roasted lemongrass tofu, carrots & daikon salad, sliced cucumber, fresno pepper mayonnaise and leaf lettuce

goat cheese & olive spread, asparagus, cucumbers, red peppers, thinly sliced red onions and leaf lettuce on our seven grain and flax

marinated portobellos, anaheim chili pesto (contains almonds), pickled jicama, pickled Jalapeno, braised napa cabbage, grafton cheddar on seven grain & flax

topped with field greens tossed in green goddess dressing and served on a brioche roll

North Country ham, Atwaters homemade strawberry jam, Grafton cheddar, buttermilk cheddar biscuit

cheddar, provolone, and swiss cheese with caramelized onions and honey mustard on our country white bread served with mixed green salad

made with lentils, millet and portobello mushrooms, balsamic glazed onions, arugula and basil mayonnaise on our brioche roll served with choice of chips or side salad with balsamic vinaigrette

Evermore Farms pulled pork, tangy & saucy, served warm on our brioche, with a side of house made slaw & leaf lettuce

free range chicken, peas, carrots, onions, potatoes, Atwater's Farm thyme & cream wrapped in a traditional pie crust served with a side of mixed greens

spinach, Valbresso feta, Yukon gold potatoes, red peppers and Kalamata olives wrapped in a savory pie crust served with a side of mixed greens and balsamic dressing

red, Yukon Gold and, sweet potatoes, red onion, celery, mayonnaise, and fresh dill

butter pecan muffin with coffee cake crumble

chocolate cupcake with strawberry buttercream

double espresso & steamed milk

double espresso & steamed milk with chocolate

double espresso and drip coffee

double espresso & steamed milk

double espresso & hot water

drip coffee & steamed milk

espresso & steamed milk

espresso & steamed milk

steamed half & half and espresso