Buffalo mozzarella, roasted peppers, tomatoes and basil vinaigrette.

Fresh beets, arugula, walnuts, Parmigiano Reggiano and lemon dressing.

Field greens, tomatoes, carrots and cucumbers, with balsamic vinaigrette.

Field greens, goat cheese and walnuts with lemon basil vinaigrette.

Assorted meats, cheese, olives, peppers and arugula.

Garlic bread, tomatoes, basil and extra virgin olive oil.

Calamari, shrimp, zucchini and eggplant.

Fresh eggplant rolled with pesto and mozzarella, then finished in the oven with tomato sauce and parmesan

Fresh crab, red and yellow pepper and zucchini with oil and garlic on crostini

Linguini, taleggio cheese, pioppini mushrooms and speck with fresh ground truffles.

Penne, capers, olives, anchovies, hot red peppers and tomatoes.

Black spaghetti, crabmeat cherry tomatoes, spinach, garlic and white wine sauce.

Spinach, ricotta, cream sauce, mushrooms and pinch of nutmeg.

Linguini, clams, mussels, shrimp, scallop and spicy tomato sauce.

Fresh pasta, Bolognese and bechemel.

House made potato dumplings and tomato sauce.

Capelini, garlic, fresh basil and tomato sauce.

House made rigatoni tossed with diced eggplant and fresh mozzarella in house tomato sauce

Thinly sliced veal, prosciutto and sage white wine sauce.

Allen Harim chicken breast topped with eggplant, mozzarella and tomato sauce; accompanied by the vegetables of the day

Allen Harim chicken breast, prosciutto, sage, & white wine sauce; accompanied by the vegetables of the day

Allen Harim chicken breasttopped with spinach and mozzarella in a white wine sauce; accompanied by the vegetables of the day

Thinly sliced veal, Kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day

Fresh catch of the day, combined with shrimp, mussels, spinach and tomato dressed with wine and garlic and baked in parchment

Grilled shrimp, prosciutto, mushrooms, cherry tomatoes, artichokes and romaine with balsamic vinaigrette.

Grilled shrimp, frittatina, pancetta, Kalamata olives, pepperoncinis, roasted peppers and raspberry vinaigrette.

Mozzarella, calamata olives, tomato, capers and mixed greens with raspberry vinaigrette.

Mozzarella, sliced tomatoes, olives and oregano basil vinaigrette.

Romaine, Caesar dressing, croutons and Parmigiano Reggiano.

Garlic bread, tomatoes, basil and extra virgin olive oil.

Mixed greens, tomatoes, carrots and cucumber with balsamic vinaigrette.

Call restaurant for soup of the day.

Free bird chicken breast, capers and almonds lemon white wine sauce.

Thinly sliced veal, prosciutto, sage and white wine sauce.

Fresh fish of the day. Please call the restaurant for today's selection.

Stuffed pasta, ricotta, spinach and cream sauce pinch of nutmeg.

Spaghetti, Manila clams and white wine sauce.

Angel hair, garlic, basil and tomato sauce.

Penne, capers, olives, anchovies and hot red peppers tomatoes.

Linguini, basil pesto and pine nuts.

Potato dumplings, arugula and Gorgonzola cream sauce.

Pasta, Bolognese and bechamel.

Italian meats, fontina cheese, pepperoncinis and tomatoes. Served on fresh made bread and with mixed greens on the side.

Scallopini veal or chicken breast, tomato sauce, sliced eggplant and mozzarella. Served on fresh made bread and with mixed greens on the side.

FreeBird chicken breast grilled, onions, tomatoes and mozzarella. Served on fresh made bread and with mixed greens on the side.

Three cheese cheesecake with oreo crust and berry compote

Lady fingers dipped in marsala and espresso with marscapone sweet cream

Pizzelle shells filled with cream, pistachio and dried fruit