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Famous Thai lemongrass soup, roasted chili, and fresh lime juice. Spicy.
Aromatic Thai herbs in light citrus coconut milk broth, mild spicy.
Chicken, wontons, toasted garlic and spinach. Vegetarian.
Fresh basil, green leaves, cucumber, cilantro, tofu, carrots, beets, mint, house tamarind sauce with crushed peanuts. Vegetarian. Gluten-free, casein-free.
Homemade chicken and shrimp shumai with water chestnut, toasted garlic, sweet sesame soy sauce.
Crispy fry, sweet and sour dipping sauce. Vegetarian. Gluten-free, casein-free.
Fried chicken strips tossed with sweet tamarind fish sauce, chili flakes toasted rice powder.
Tempura battered, sweet and sour dipping sauce.
Southern Thailand's essential! Pork spare ribs wok tossed with Southern-style spicy curry paste, turmeric, fresh kaffir lime, and whole lotta herbs.
Thai style chicken grilled on skewers, curried peanut sauce, and house pickles.
Chicken salad, red onion, scallions, cilantro, Thai spicy lime dressing, toasted rice mesculin greens.
Shredded green papaya, peanuts, string beans, fresh garlic, and chili lime dressing.
Real crab meat with Premium cream cheese sided with sweet and sour dipping sauce.
House soy made garlic.
Thai spicy lime dressing and mesculun greens. Also known as Nam-Tok.
Comes with chicken.
Thai spicy lime dressing and mesclun greens.
Grilled New York Beef, Mesclun Greens , and Thai Chili Lime
Crispy fried tofu, sweet and sour dipping sauce, crushed peanut.
Battered fried shrimp, sweet chili tamarind sauce, shallots, broccoli, red bell, and dry chili. Spicy. Gluten-free, casein-free.
House original sweet and sour sauce, pineapple, onion, bell pepper, tomato, and cashew nuts.
Egg noodles, chicken wanton, lump crab, chom soy and crispy wanton skin.
Sauteed Asian eggplant with house tangy soy ginger sauce.
Fried red snapper with Thai 3 flavored spicy tamarind sauce, garlic and assorted mix vegetable.
Tender and juice duck and fice spice broth.
Crispy pork belly served with string beans, kefir lime leaf bell peppers, and prik king chili paste. Spicy. Gluten-free, casein-free. Casein-free.
5-spice braised beef and tendon, lard, rice vermicelli, bean sprouts, baby spinach, and roasted garlic.
Homemade sweet and sour sauce, pineapple, onion, bell pepper, snow peas, tomato, and cashew nuts.
Stir-fried filet catfish with housemade curry paste, peppercorn, Thai eggplants, rhizomes, and fresh basil.
Thai eggplant, bell pepper, serrano, bamboo shoots, and fresh basil. Spicy.
Kabocha pumpkin, bell pepper, serrano, bamboo shoots, and fresh basil. Spicy.
Chopped peanuts, steamed broccoli, kaffir lime, and red bell peppers.
Grilled chicken breast and sweet chili garlic sauce. Steamed jasmine rice. (Medium spicy)
Soy ginger, scallion and fresh mushroom. Steamed jasmine rice.
Tangy garlic soy sauce, sauteed with green and white onions. Steamed jasmine rice.
Onion, serrano, bell peppers, stir-fried with sweet chili and garlic sauce.
Stir-fried garlic soy sauce, ginger, scallions, and wood ear mushroom.
Garlic soy sauce, sauteed with scallion and white onion.
MYRT original recipe made with real tamarind juice, thin rice noodle, egg, bean sprouts, roasted peanuts, and red tofu. Gluten-free, casein-free.
Fresh rice noodles, broccoli, and egg with a Thai black sweet soy sauce. Vegetarian.
Fresh rice noodles, spicy Thai chili basil sauce, onion, tomatoes, string beans, serrano and bell peppers. Vegetarian. Spicy.
Fried eggs, hard boiled eggs.
Choice of broccoli, cauliflower, carrots, yellow squash, and seasoned vegetables.
Non-artificial color and flavor** Best with Mangoes
Real fresh squeezed lemon juice and syrup.
Menu for Mayuree Thai Tavern provided by Allmenus.com
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