Charleston Restaurant

Intense lobster stock reduction finished with cream, butter poached lobster curry oil

Fresh black truffle oil, aged reggiano

Fresh black truffle oil aged reggiano

Fresh, lime, cilantro, shalots, jalapeno, peppers

Lemon caynene mayoonsei upland cress

Julienedd cucumber, egg, yolk mousse, upland cress ossera vaviar

Tiny capers, cornichon brunoise fresh blood orange reducition

Fresh green lentil and rocket salad, fleut de sel, shaved aged reggrino

Mint, basil, upland cress, friseee, arugula, fresh blackberry vinaigrette

Tasso, ham, andouille, sausage, fresh chives

Roasted cipollini, onions, carrot, puree, puland, cress, arugulam oil, lemon, beurree blanc

Wilted baby spinach, champagne and button mushrooms, cream fresh black tuffle, oil

Oyster and button mushrooms fricasee lemon beruree blanc

Salad of muzuna toasted pepitas and aged sherry vinaigrette

Caramelized caulifolwer, toasted pecans, tiney capers, lemon brown butter

Crispy potato cake, pan seated foie gras, roasted shallots and red wine redcution

Cornbread stuffing roasted red beets cognac redcution

Coco beans slow-cooked in barbaresco and fresh rosemary bssamti rice, quails egg

Cooard greens slow-cooked in smoked ham, broth lardons, red eye gravy

Puff pastry layers yogurt bavarois orange reduction

Pistachio sponge cake white chocolate cremeux candied cocoa nibs

Basil ice cream cornmeal crumble basil syrup

Strawberry mint gianduja earl grey

Strawberry genoise creme fraiche mousse creme fraiche sorbet

Rhubarb, mixed berry, coconut pineapple, warm madeleines