Prix Fixe

True Prix Fixe - Course One

three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass
- Carpaccio Of Beef
  
  Sicilian capers, asiago cheese, cracked black pepper, Mediterranean sea salt and white truffle oil
- True Half-Shell Oysters
  
  house mignonette and spiced Chinese dipping sauce
- Lobster Bisque
  
  tarragon-chevre crouton, sherry and roasted lobster
- Spiced Greens
  
  baby arugula, radicchio, frisee and endive, with goat cheese purse, pearl onion compote and aged balsamic vinaigrette
- Hearts of Romaine
  
  parmigiano reggiano shavings, anchovy-butter sourdough croutons and traditional dressing

True Prix Fixe -Course Two

three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass
- Seasonal Soup
  
  chef's daily creation
- Salad of lobster and Avocado
  
  maine lobster, boston bib lettuce, pink grapefruit, hearts of palm and wild honey vinaigrette
- Five Spice Scented Duck Breast
  
  micro greens, blueberry gastrique and peppery peach preserves
- Colossal Sea Scallop Purse
  
  wrapped in feuilled de brik and fole gras shavings, with truffle oil

True Prix Fixe - Course Three

three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass
- Salmon Filet
  
  lemon-myrtle beurre blanc, artichoke hearts, baby spinach and yukon gold potatoes
- Chesapeake Rockfish
  
  fried oysters and eastern shore vegetable vinaigrette
- Ny Steak Delmonico
  
  black angus 12 ounce steak, kansas city rub, Delmonico potatoes
- Free Range Breast of Chicken
  
  tasso ham and lentil stew, with jus de poulet
- Rack of Lamb
  
  root vegetable puree and mint-coriander demi-glace
- Pasta Rollatini
  
  grande pasta ribbon, grilled vegetables, four-cheese blend and plum tomato confit
- True Duo
  
  petit filet, wild mushroom ragout, Maryland crab cake and kaffir-lime beurre blanc (can also be served as twin filets or twin crab cakes)

True Prix Fixe - Course Four

three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass
- Course Four
  
  your choice from our chef's daily creations, featuring godiva chocolate

Menu for True provided by Allmenus.com

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