Mex Restaurant

House made with onions, cilantro, tomatoes and jalapenos.

Warm melted Mex cheese topped with Monterey Jack cheese and jalapenos.

A pound of jumbo wings tossed with a choice of house made sauces.

Homemade tortilla chips with melted Mex cheese, refried beans, chilies, pico de gallo, guacamole and sour cream.

Homemade chili, topped with fritos.

Roasted tomato, chipotle, panela and avocado.

Romaine, tomatoes, cheese, red onion, roasted corn, avocado and spicy ranch dressing. Served in a tortilla bowl.

Romaine, cheese, pico de gallo, and mango balsamic vinaigrette. Served in a tortilla bowl.

Romaine hearts, cotija cheese, and creamy Caesar dressing. Served in a tortilla bowl.

Buffalo sauce, lettuce, cheese and spicy ranch.

Romaine, tomato, Mex cheeses, red onion, roasted corn, avocado and spicy ranch.

Flour tortillas stuffed with Mex cheeses, onions, peppers and grilled to perfection.

Maryland lump crab meat, roasted peppers, corn and Monterey Jack cheese.

Avocado, grilled pineapple and chipotle aioli. 1/2 lb. grilled chicken breast served on a kaiser roll with seasoned fries.

BBQ sauce, bacon and cheese. 1/2 lb. grilled chicken breast served on a kaiser roll with seasoned fries.

3 crunchy or soft tortillas, cheddar cheese, sour cream and pico de gallo. Served with rice and beans.

With bell peppers, onions and mushrooms. Served with warm flour tortillas, Mexican rice, black beans, pico de gallo, sour cream and guacamole. Served with rice and beans.

A soft tortillas stuffed with beans, rice, shredded cheese, lettuce, and pico de gallo covered in queso. Served with rice and beans.

Blackened salmon, mango salsa, sauteed veggies and Spanish rice.

Flat iron steak marinated in agave-lime, grilled zucchini and Spanish rice.

Grilled chicken breast, spicy chipotle BBQ, grilled zucchini and Spanish rice.

Fried pastry dough rolled in powered sugar and drizzled honey.