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Baby Kale, Creamy Caesar, Reggiano and Herbed Croutons.
Marinated strip steak, arugula, crumbled Gorgonzola, tomatoes, red onion and grapefruit vinaigrette.
Spring mix, feta, cucumber, tomatoes, red onion, tomato and balsamic vinaigrette.
Red beets, baby kale, spiced nuts, feta and apple dijon vinaigrette.
White anchovies and marinated in extra virgin olive oil.
Toasted bread adorned with delicate pate.
Four Half Eggs, Two Topped with Roasted Red Pepper, Two Topped with Bacon
Wasabi Aioli, Eel Sauce, Sesame Seeds, & Chives
Classic combination of tomato, eggplant, zucchini, bell pepper, onion, carrots and herbs. Topped with fresh basil and Parmesan shavings.
Quinoa, lentils, farro over mixed greens tossed with citrus vinaigrette.
Carolina style smoked pork butt, spicy tomato jam brioche bun and autumn slaw.
Roasted Cauliflower with Romesco Sauce, Almonds, Feta
With Charred Lemon, Parsley, Capers, & Red Onion
Garlic-Butter Marinated Shrimp Atop Fresh Mozzarella Bruschetta on Baked Baguette
Vanilla scented bread pudding with bourbon-butter glaze.
Housemade cannoli- changes seasonally. Call for details
With Fresh Blueberries and Whipped Cream
Menu for The Arthouse provided by Allmenus.com
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