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Greek yogurt, cucumber, dill, garlic and olive oil. Served with pita bread.
Blended chickpeas, olive oil, lemon juice, tahini and garlic. Served with pita bread.
Mild feta cheese spread. Feta, Greek yogurt, olive oil, lemon juice, tahini and garlic. Served with pita bread.
Greek style fish roe spread. Served with pita bread.
Flaky filo dough, spinach, feta cheese and dill. Served with pita bread.
Chunks of feta cheese dressed with olive oil and oregano.
Baked feta cheese with fresh tomato, green bell pepper, olive oil and oregano.
Sauteed shrimp, onions, tomatoes, garlic, feta cheese, white wine and olive oil. Served with pita bread.
Mediterranean octopus grilled over open flame and drizzled with olive oil garlic vinaigrette. Served with pita bread.
Tomatoes, cucumbers, green bell peppers, red onions, Kalamata olives, chunk of feta cheese and house vinaigrette.
Mixed greens, scallions, feta cheese and house vinaigrette.
Green cabbage, carrots, celery and house vinaigrette.
Topped with tzatziki, tomatoes and red onions.
Topped with tzatziki, tomatoes and red onions.
Topped with tzatziki, tomatoes and red onions.
Topped with tzatziki, tomatoes and red onions.
Topped with tzatziki, tomatoes and red onions.
Topped with tzatziki, tomatoes and red onions.
Served with pita.
Served with pita.
Served with pita.
Served with pita.
Baked eggplant, potatoes, meat sauce, Parmesan, creamy bachamel and side feta cheese. Served with pita.
Layered pastitsio noodles, meat sauce, creamy bechamel and side salad. Served with pita.
2 chicken skewers, tzatziki, Greek salad or fries. Served with pita.
2 pork skewers, tzatziki, Greek salad or fries. Served with pita.
2 lamb skewers, tztziki, Greek salad or fries.
2 shrimp skewers, tzatziki, Greek salad or fries.
2 grilled ground beef patties, seasoned and stuffed with kaseri cheese, tzatziki, Greek salad or fries.
Mediterranean octopus grilled over open flame and drizzled with olive oil, garlic, citrus dressing.
Skin on fries, topped with feta cheese and oregano.
Layered flaky filo and chopped nuts drenched in syrup.
Top it with honey, cherry jam or peach preserves.
Chopped nuts, wrapped in angel hair-like kataifi dough and drenched in syrup.