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Encantada

(410) 752-1000

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  • 800 Key Hwy, Baltimore, MD 21230
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Encantada

  • (410) 752-1000

    We make ordering easy.

  • Menu
  • Juices and Smoothies
    Brunch Smoothies
    • Carrot Top Juice $9.00

      16 oz. Carrot, apple, ginger and lemon.

    • Beets Me Juice $9.00

      16 oz. Beet, cucumber, apple and orange.

    • Stoned Citrus Juice $9.00

      16 oz. Apple and orange.

    • Mean Green Juice $9.00

      16 oz. Kale, cucumber, kiwi, ginger and apple.

    • Strawberry Fields Smoothie $9.00

      16 oz. Yogurt, soy milk, strawberry, banana and kiwi.

    • Choconut Banana Smoothie $9.00

      16 oz. Chocolate, banana, soy milk, yogurt and Nutella.

    • Carrot-Ginger Juice Shot $2.50

      2 oz.

    • Kale Juice Shot $2.50

      2 oz.

    • Apple-Beet Juice Shot $2.50

      2 oz.

  • Brunch House Staples
    Brunch House Staples
    • Greek Yogurt Bowl $14.50

      Fresh fruit, granola and apple honey. Gluten-free.

    • Harissa Honey Chik'n N' Toast $17.00

      Buttermilk fried chicken and real maple syrup.

    • Steak and Eggs $19.00

      Potatoes brava, salsa verde and eggs any style. Gluten-free.

    • Dutch Pancake $16.50

      Toffee apples.

    • Seared Vegetable Egg White Omelette $16.00

      Mess of greens. Gluten-free.

    • Cured Salmon Egg Scramble $18.00

      Scallion, cream cheese, potato and Hollandaise.

  • Brunch Benedicts
    Brunch Benedicts
    • Classic Benedict $17.00

      Smithfield ham and Hollandaise.

    • BLT Benedict $18.00

      Bacon, grilled tomato, kale and Hollandaise.

    • BBQ Tofu Benedict $15.00

      Avocado, kale and tomato. Vegetarian.

  • Brunch Sammies
    • 3 Grilled Cheese Sandwich $15.00

      Fontina, Gruyere and cheddar cheeses with tomato and zucchini. Served with potatoes brava and bread 'n butta pickles.

    • Chik'n Sammy $14.00

      House-made seitan, Nashville hot sauce, lettuce, tomato and onion on ciabatta bread. Vegan. Served with potatoes brava and bread 'n butta pickles.

    • Brunch Burger $17.00

      Dry-aged beef, fried egg, lettuce, tomato and onion on a brioche roll. Served with potatoes brava and bread 'n butta pickles.

  • Brunch Veggies
    Brunch Just Veggies
    • Grains and Greens $17.00

      Farro, quinoa, tomato, goat cheese, pear, greens and maple cayenne vinaigrette.

    • Deviled Turnips $7.00

      Faux egg and smoked paprika. Gluten-free. Vegan.

    • Nashville Cauliflower $9.00

      Vegan ranch and bread n' butta pickles. Gluten-free. Vegan.

    • Roast Beets and Goat Cheese $10.50

      Balsamic and extra virgin olive oil. Gluten-free.

    • Crispy Brussels Sprouts $12.00

      Roasted garlic aioli, lemon zest and apple cider glaze. Gluten-free.

  • Brunch Additions
    Brunch Additions
    • House-Made Sage Sausage $7.00

    • Thick-Cut Molasses-Glazed Bacon $8.50

    • Smoked Grilled Tofu $5.00

      Vegan.

    • Potatoes Brava $7.00

    • 2 Eggs Any Style $6.00

  • Dinner Small Plates
    • Crispy Chickpeas $6.00

      BBQ spices. Gluten-free. Vegan.

    • Deviled Turnips $7.00

      Faux egg, smoked paprika and sea salt. Gluten-free. Vegan.

    • Nashville Cauliflower $9.00

      Tennessee hott sauce, vegan ranch and bread n' butta pickles. Gluten-free. Vegan.

    • Steamed Mussels $12.00

      Evolution beer, parsley, shallots, butter and pesto toast.

    • Crispy Brussels Sprouts $11.00

      Roasted garlic aioli, lemon zest and apple cider glaze. Gluten-free.

    • N'awlins BBQ Shrimp $13.00

      Worcestershire, Tabasco, lemon and butter.

    • Miso Mushroom Tartar $9.00

      Pine nuts, chimichurri and crostini. Vegan.

    • Bibb and Blue Cheese $10.00

      Glazed walnuts, cherry tomatoes and shallot-scallion vinaigrette. Vegetarian.

    • Fruits and Roots $11.00

      Apple, pear, beets, walnuts, goat cheese, faro, quinoa and champagne-mustard vinaigrette. Vegetarian.

    • Ginger Seared Shrimp $12.00

      Ginger caramel glaze. Gluten-free.

    • Shishito Peppers and Radishes $10.00

      Flash fried, smoked flake salt and herb crystals. Gluten-free. Vegan.

    • Warm Salmon Salad $12.00

      Cured belly, wilted greens, farro and mustard-dill dressing. Pescetarian.

  • Dinner Large Plates
    • Cauliflower Steak $21.00

      Warm carrot salad, confit potatoes and basil pesto. Gluten-free. Vegan.

    • Eggplant Filet $23.00

      Cauliflower risotto, sauteed baby turnips and miso glaze. Gluten-free. Vegan.

    • Orecchiette $21.00

      Mushroom Bolognese, ricotta and shaved Parmesan. Vegetarian.

    • Parisian Gnocchi $21.00

      Mushroom bolognese, ricotta and shaved Parmesan. Vegetarian.

    • Red Shrimp and Grits $23.00

      White cheddar grits, garlic, scallions and lemon zest.

    • Hand Harvested Scallops $27.00

      Roasted beet mash and orange gremolata.

    • Salmon Fillet $26.00

      Succotash of kale, peas, carrots, tomatoes and country ham. Gluten-free.

    • NY Sirloin $28.00

      Hakurei turnips, fried potatoes, onions and Steve?s steak sauce Gluten-free.

    • Coulotte Steak $28.00

      Hakurel turnips, fried potatoes and onions and red wine sauce. Gluten-free.

    • Seared Chicken Breast $22.00

      Yukon Gold mash, English peas and carrots with white wine vinegar sauce.

    • Blue Circle Salmon $26.00

      Herb-crusted, citrus-braised greens and heirloom carrots. Gluten-free. Pescetarian.

    • Flat Iron Wagyu $28.00

      Balsamic labneh, hakurei turnips and blackberry pan sauce. Gluten-free.

    • Gumbo Chicken $23.00

      Vegan maque choux, wild rice and brown gravy.

    • Moulard Duck Breast $27.00

      Warm green salad, cranberry jam and seared asparagus. Gluten-free.

  • Dinner Sides
    • Hakurei Turnips $7.00

      Sauteed baby turnips and greens. Gluten-free. Vegan.

    • Heirloom Carrots $9.00

      Harissa apple honey, beet puree and toasted hazelnuts. Gluten-free. Vegan.

    • Confit Potatoes $8.00

      Thyme, garlic, bay leaf and duck fat. Gluten-free.

    • Yukon Mash $7.00

      Sweet butter and heavy cream. Gluten-free.

    • Cheddar Cheese Grits $7.00

      White grits, white cheddar and fresh cracked pepper. Gluten-free.

    • Vegan Maque Choux $9.00

      Shiitake sausage, corn, tomato, onion and pepper. Vegan.

    • Roasted Beets $9.00

      Gold and red beets, goat cheese and white balsamic. Vegetarian.

  • Lunch Getting Started
    Lunch Getting Started
    • Lunch Olives $7.00

      Orange, rosemary, mixed chilies and garlic. Gluten-free. Vegan.

    • Lunch Crispy Chickpeas $6.00

      BBQ spices. Gluten-free. Vegan.

    • Lunch Deviled Turnips $7.00

      Faux egg and smoked paprika. Gluten-free. Vegan.

    • Lunch Nashville Cauliflower $9.00

      Bread n' butter pickles. Gluten-free. Vegan.

    • Lunch Mussels $12.00

      Lemongrass, coconut milk, Thai curry and cilantro.

  • Lunch Soups
    Lunch Soups
    • Lunch Today's Soup $8.00

      Please contact restaurant for today's selection.

    • Lunch French Onion Soup $12.00

      Gruyere, Parmesan and Fontina cheeses.

  • Lunch Sandwiches and Burgers
    Lunch Sandwiches and Burgers
    • Lunch Starving Artist Sandwich $15.00

      Changes daily. Please contact restaurant for today's selection. Served with homemade chips and bread n' butter pickles.

    • Lunch Chicken Breast Sandwich $15.00

      Buttermilk fried chicken, vegan ranch and onion slaw. Served with homemade chips and bread n' butter pickles.

    • Lunch Chik'n Sammy $14.00

      House-made seitan, Nashville hot sauce, lettuce, tomato and onion on ciabatta bread. Vegan. Served with homemade chips and bread n' butter pickles.

    • Lunch 3 Grilled Cheese Sandwich $15.00

      Fontina, Gruyere and cheddar cheeses with tomato and zucchini. Served with homemade chips and bread n' butter pickles.

    • Lunch Roasted Portobello Mushroom Sandwich $16.00

      Zucchini, tomato and Fontina cheese. Served with homemade chips and bread n' butter pickles.

    • Lunch Roseda Farms Burger $15.00

      Dry-aged beef, lettuce, tomato and onion on a brioche roll. Served with homemade chips and bread n' butter pickles.

  • Lunch Leafs, Grains and Vegetables
    Lunch Leafs, Grains and Vegetables
    • Lunch Baby Kale and Arugula $16.00

      Pear, apple, golden raisin, radish, quinoa and lemon thyme vinaigrette. Gluten-free. Vegan.

    • Lunch Seared Salmon $19.00

      Greens, grains, beet, radish, tangerines and citrus vinaigrette.

    • Lunch Grains and Greens $17.00

      Farro, quinoa, tomato, goat cheese, pear, a mess of greens and apple cider vinaigrette.

  • Dessert
    Dessert
    • Creme Brulee $8.00

    • Raw Triple Chocolate Cake $9.00

    • Raw Carrot Cake $8.00

Menu for Encantada provided by Allmenus.com

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