Brendali Italian Ristorante

Rustic bread, goat cheese, tomatoes, Kalamata olives, onions, garlic, fresh mozzarella and touch of arugula pesto.

Served in either a lemon garlic sauce or traditional marinara.

Grilled, fried, Buffalo or Thai spicy style.

Deliciously baked and served with toast points.

Tender shrimp in a zesty white wine sauce with butter served over garlic bread.

Ripe sliced tomatoes, fresh mozzarella and basil garnished with virgin olive oil balsamic vinegar.

Tomatoes, onions, garlic, basil and olive oil on toasted bread.

Our traditional bruschetta with crab meat.

Served with marinara sauce.

Iceberg lettuce and romaine, tomatoes, cucumbers, red onions and olives in a creamy Italian dressing.

Fresh romaine hearts topped with croutons and Parmesan cheese tossed with our delicious homemade Caesar dressing.

Romaine, iceberg lettuce, red onions, olives, cucumbers, tomatoes, salami and provolone cheese with ham tossed in our cream house dressing and topped with steamed shrimp.

Mixed greens, tomatoes, red onions and corn in a cream Parmesan dressing topped with Cajun chicken.

Mixed greens, tomatoes, onions, cucumbers, croutons, corn and carrots topped with fresh crispy sliced chicken.

Sauteed bell peppers, onions, mushrooms and mozzarella cheese. Served with french fries.

Served with french fries.

Grilled chicken with mixed greens, tomatoes, red onions and aioli sauce. Served with french fries.

Served with french fries.

Lettuce, tomatoes, mayonnaise and mozzarella cheese. Served with french fries.

Served with french fries.

Served with french fries.

Olive oil, spinach, roasted peppers, garlic, tomatoes, mushrooms and mozzarella cheese.

Tomato sauce, bell peppers, onions, olives, meat, sausages, pepperoni and mozzarella cheese.

Chicken tossed with fresh spinach, garlic, virgin olive oil and mozzarella cheese.

Spicy tomato sauce, mushrooms, Italian sausage and mozzarella cheese.

Sliced tomatoes, fresh mozzarella and fresh basil.

Over penne pasta.

With meatballs, meat sauce or sausages.

Sauteed shrimp and tender bay scallops tossed in an exquisite Old Bay cream sauce served over a bed of fettuccine.

Grilled chicken tossed with fresh spinach, garlic and virgin olive oil. Loaded with flavor.

Penne pasta tossed with Kalamata olives, onions and capers in a savory garlic tomato sauce.

Tossed in a delightful sun-dried tomato cream sauce with fresh spinach.

Rigatoni tossed in a vodka sauce with blackened chicken and blue cheese crumbles.

Cheese tortellini sauteed in our unique blend of marinara, Alfredo and pesto sauce.

Angel hair pasta with diced fresh tomatoes, fresh mozzarella cheese and basil.

Served with our delicious cream cheese sauce.

Traditional meat sauce with peas, Parmesan cheese and cream sauce.

Sauteed sausages and green peas in a cream meat sauce.

Sauteed zucchini, squash, carrots and red peppers with tomato cream sauce over penne.

Sauteed chicken breast marinated with sage, rosemary, roasted red peppers, thyme, crushed red pepper, mozzarella cheese and white wine served with creamy Parmigiana risotto and sauteed spinach.

A timeless classic.

Chicken breast sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Sauteed chicken with bell peppers, onions and mushrooms with marinara sauce over penne pasta.

Sauteed in a light lemon butter white wine sauce.

Sauteed with mushrooms in a Marsala sauce.

Clams, calamari, mussels and shrimp in a light marinara sauce. Served over linguini.

Served over linguini. Spicy.

Served over linguini.

Loaded with jumbo lump crab meat in a fresh chunky tomato sauce with onions and a touch of Old Bay.

Cheese ravioli topped with jumbo lump crab meat and sun-dried tomato in a creamy rose sauce.

Sauteed in white wine lemon sauce with sage, topped with prosciutto ham and mozzarella cheese and served over a bed of spinach.

Tender veal medallions sauteed with mushrooms in our delicate Marsala wine sauce.

Delicious veal scallopini sauteed in a lemon Marsala wine sauce topped with tender asparagus and mozzarella cheese.

Tender veal medallions sauteed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

Thinly sliced veal simmered in a white wine lemon sauce with capers.

Marsala wine sauce with sliced mushrooms and artichoke hearts.

Please call restaurant for daily selection.

Served with your choice of french fries or pasta salad.

Served with your choice of french fries or pasta salad.

Served with your choice of french fries or pasta salad.

Served with your choice of french fries or pasta salad.

Served with your choice of french fries or pasta salad.