Noodles soup with veg

Hot and sour soup cooked with lemon grass broth, lime, mushroom and tomatoes.

Tandoori grilled boneless chicken breast with Empire salad.

Iceberg lettuce with cucumber, tomato, carrot and onion in homemade yogurt dressing.

Chicken noodles soup with chicken and veg

Delicious lentil soup with mild spices, garnished with rice.

Traditional spiced chicken soup.

Chicken cooked in a curry sauce

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Pieces of chicken cooked with fenugreek, onions and spices.

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Curried chicken cooked with spinach.

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapenos slices in an Indo-Chinese style.

Boneless chicken cubes barbecued first in the tandoori and then cooked in a tomato based sauce with green peppers and masalas.

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.

Tender chicken pieces with freshly ground herbs and spices sauteed with broccoli, tomato, carrots, onions and green peppers.

Chicken with potatoes, in a tangy sharp sauce.

Chicken cooked with spices, herbs, and our butter and tomato sauce.

Pieces of lamb cooked in a curry based sauce.

Tender cubes of lamb cooked in a curry based sauce.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Tender morsel of lamb cooked with saffron, yogurt and spices.

Lamb cubes cooked with garam masala, green peppers, and tomatoes in a wok.

Succulent cubes of delicious lamb in spinach based curried sauce.

Lamb cooked in a curry sauce

Lamb spiced with freshly ground herbs, broccoli, carrots, tomatoes, onions and green pepper.

Ground lamb cooked with green peas freshly ground herbs and spices, blended with onions, tomatoes, ginger, and garlic.

Baby goat with bone cooked in Nepalese style with traditional spices.

Marinated lamb baked in tandoor and sauteed with tomatoes and cream.

Chickpeas cooked with potatoes in a spiced sauce.

Chickpeas cooked with spinach curry.

Okra cooked with onions and delicious tangy spices.

Tandoor roasted eggplant sautéed with onions and cooked with a special blend of Indian spices.

Stir fries cauliflower, broccoli, carrots, potatoes, onion and green pepper.

Homemade cheese cooked in masala sauce.

Green peas and paneer cooked together into a delicious gravy.

Matar Mushroom is a mushroom and peas curry cooked in a spicy and tangy onion tomato masala flavored with Indian spices.

Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.

Fresh farmers cheese cooked in flavorful spinach curry.

Cauliflower and potatoes cooked with onions and spices.

Potatoes cooked with fenugreek freshly ground spices.

Combination of mildly spiced mixed vegetables with nuts.

Vegetable and Cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices.

Yellow lentils cooked with mild spices with touch of cumin and garlic.

Lean and thin rice and lentil flour bread wrapped with potatoes and mixed vegetable stuffs. (Served with coconut sauce)

Lentils cooked with mild spices.

Chef's special green peas and fresh mushrooms cooked-in together.

Homemade cheese cooked with bell peppers, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

Sauteed small pieces of homemade cheese, with bell pepper, in yogurt sauce.

Fish fillets cooked with coconut, tomatoes, and an array of masterfully blended spices.

Hot spiced fish cooked with potatoes and touch of vinegar.

Shrimp cooked in a curry sauce

Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Jumbo shrimp cooked with onions, green peppers, with cumin, black cardamom, and cinnamon in a well-seasoned sauce.

Fish fillets cooked with lemon juice in a mildly spiced gravy.

Shrimp in thick sauce with cauliflower, onions, tomatoes and green pepper.

A hot and spicy recipe of shrimp.

South Asian style boneless spicy chicken served with pulao rice.

Appetizer. Vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor. Lamb or chicken curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

Stir-fried noodles with a mix of vegetables and traditional Nepalese spices.

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal.

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and goat curry

Stir-fried noodles with sukuti pieces, typically includes a mix of fresh vegetables and seasoned with herbs and spices.

Boneless dry meat cooked with traditional spices in Himalayan style. (Lamb or Goat)

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal. This one comes with dumpling with spicy chili sauce. Comes with dumpling with soup.

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around. (served cold).

This is a skewered chicken bbq marinated in a blend of Himalayan herbs and spices. Its marinated with this sauce overnight and roasted. Served with beaten rice (chiura) and tomato pickle (achar).

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and chicken curry

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal. This one comes with dumpling with spicy chili sauce.

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and lamb curry

Stir-fried noodles with chicken, mixed vegetables, and traditional Nepali spices.

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal.

Traditional Nepali veg platter serve with daal,bhat, tarkari ,achar

Yogurt with cucumbers, tomatoes, onions with cumin and coriander.

Sun-dried fried lentil crackers.

Chicken on the bone, marinated overnight in clay tandoor oven.

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs then cooked in the charcoal clay oven. Served with rice and curry sauce.

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Ground meat blended with special mix of spices and cooked on skewers in clay tandoor oven.

Delicious boneless marinated chicken cooked in clay tandoor oven.

Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon and Indian spices skewered and cooked in the clay oven.

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Boneless chicken marinated and grilled, served in a spicy creamy sauce.

Marinated chunks of homemade cheese cooked in charcoal oven.

Naan stuffed with keema (ground meat).

Leavened whole wheat bread baked in the tando multi-layered whole wheat bread.

Naan stuffed with onions.

Leavened whole wheat bread stuffed with fresh garlic and herbs.

Multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Leavened fine flour bread baked in the tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with nuts.

Hot water with fresh lemon.

Pineapple, mango, and cranberry.

Refreshing yogurt drink.

Regular or decaffeinated.

Aromatic and sweetened

Selection of sodas including Coca-Cola, Diet Coke, Fanta, Ginger Ale, and Sprite.

Aromatic and spicy Indian tea/Indian chai.

Refreshing homemade yogurt drink.

dessert cake made of cheese.

The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.

A special house dessert rice pudding served with raisins and pistachios.

Special house dessert carrot pudding served with slices of almonds.

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup topped with almonds.

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Aromatic basmati rice with touch of saffron

Rice stir-fried with mixed vegetables

Basmati rice flavored with saffron, cooked with combination of vegetables. chicken, lamb, shrimp, saffron, carrots, peas catAynr, and tomatoes.

Jumbo shrimp marinated in yogurt, tomatoes, herbs, and spices, cooked with basmati rice.

Rice stir fried with shrimp,chicken,egg & veg.

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Succulent lamb cubes cooked with nuts, eggs, and exotic spices with basmati rice.

White meat chicken that is breaded and fried:

French fries cooked with bell peppers and traditional chili hot sauce.

Gluten-free. Fried tender pieces of chicken marinated in herbs and spices.

cheese coated in batter or breadcrumbs and fried or baked until crispy.

Potatoes cut into strips and deep fried.

Gluten-free. Thinly sliced onions, lightly deep fried in chickpeas batter.

Steamed dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

Homemade diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

A combination platter with samosa and vegetable pakoras. Serves two.

Crushed Samosa with yogurt chattnis chopped onion cilantro and chat masala

A deep fried chicken wing not in spicy sauce.

Chili Peppers deep fried in chick peas flour batter

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

Gluten-free. Shrimp marinated in spiced yogurt and fried.

Steamed dumplings filled with seasoned ground lamb, typically including herbs and spices.

Homemade wheat chips, diced potatoes, and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

Steamed dumplings filled with a mix of finely chopped vegetables, typically seasoned with herbs and spices.

Gluten-free. Mixed vegetable fritters cooked in chickpeas flour batter.