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  • Nailah's Kitchen

Nailah's Kitchen

(410) 727-1300

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  • 306 N. Howard St, Baltimore, MD 21201
  • No cuisines specified

  • $$$$$
  • Nailah's Kitchen

  • (410) 727-1300
  • Menu
  • Senegalese Lunch Platter
    • Thiebou Dieune $12.00

      Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice and tomato.

    • Thiebou Guinar $12.00

      Chicken stewed in a rich tomato sauce with vegetables served over exotic rice.

    • Thiebou Yape $12.00

      Lamb with rice and stewed vegetables with or without tomato sauce.

    • Mafe $12.00

      Beef or lamb marinated and cooked with vegetables in creamy rich peanut sauce. Served with white rice.

    • Yassa $12.00

      Sauteed and cooked Chicken marinated in lemon and onions. Served with white rice.

    • Thiou $12.00

      Fish stewed in tasty tomato sauce with fresh vegetables and onions. Served with white rice.

    • Sulukhu $12.00

      Mixed lam and fish in peanut butter sauce. Flavored with chopped okra and served with white rice.

    • Soup Kandia $12.00

      Mixed lamb and fish in golden palm oil sauce and flavored with chopped okra. Served with white rice.

    • Thiou Carry $12.00

      Beef or lamb stewed in tasty curry sauce with fresh vegetables and onions. Served with white rice.

    • Domoda $12.00

      Fish balls stewed in a tasty tomato sauce. Mixed with flour with fresh vegetables and onions. Served with white rice.

  • Senegalese Dinner Platters
    • Dibi Dinner Platter $13.00

      Grilled lamb or lamb served with salad, tomato, eggs and onions.

    • Poisson Braise Dinner Platter $13.00

      Grilled fish. Grilled fresh fish served with salad or sweet fried banana plantain "allako" in mustard sauce.

    • Poulet Braise Dinner Platter $13.00

      Grilled chicken with tomato, eggs and onions. Served with french fries or salad

    • Mechoui Dinner Platter $15.00

      A grilled chunk of leg or lamb marinated with different spices, sauteed onions and peppers.

    • Brochette Dinner Platter $12.00

      Grilled chicken or lamb cubes served with Moroccan couscous or salad, tomato, eggs and onions.

    • Grilled Salmon Dinner Platter $13.00

      Grilled fresh salmon served with salad or sweet fried banana plantain "allako" in mustard sauce.

Menu for Nailah's Kitchen provided by Allmenus.com

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