Hyatt Regency Baltimore

Blackberries, mascarpone cream, sugar and oat crust

Topped with butter and maple syrup, roasted local farm fruits

Country fried chicken, fresh baked biscuit and country gravy. Served with two eggs any style.

Hummingbird Farm tomatoes, red onion, capers, toasted bagel. Contains lactose.

McDowell's Farm mushrooms, peppers, artichoke, fresh herbs. Contains lactose. Gluten free.

Local Talbot Reserve cheddar cheese, blue crab, roasted tomatoes. Gluten free

Macerated berries, orange blossom honey cream. Bear mountain orchard apple chutney, coconut milk, roasted macadamia nuts. Brown sugar, raisins and milk

Corned beef hash served with two eggs any style

Fried egg, choice of bacon or sausage, cheddar cheese between a Belgian waffle. With maple syrup.

Breakfast potatoes, choice of meat

Eggs whites, spinach, red onion and feta on a tomato wrap. Served with cucumber yogurt sauce.

Greek yogurt, banana fresh berries, honey macerated pineapple and house granola

With feta, spinach and cranberry

An array of breakfast favorites, scrambled eggs, cooked-to-order omelets, breakfast meats, fresh fruit, gourmet pastries, hot and cold cereals. Beverage included. Weekend price $17.00

House made with spinach and old bay cream sauce

Rosemary and garlic marinated strip steak, sunny side up eggs, potato cakes and fried green tomato. House made salsa

Served with lemon & honey

Extracted in house blend

Blackberries, mascarpone cream, sugar and oat crust

Belgium waffle, crispy chicken strips, cage free eggs

Local Talbot Reserve cheddar cheese, blue crab, roasted tomatoes

Hummingbird Farm tomatoes, red onion, capers, toasted bagel. Contains lactose

Topped with butter and maple syrup, roasted local farm fruits

Pineapple chutney, coconut milk, roasted macadamia. macerated berries, orange blossom honey cream. Roasted banana-strawberry, honey, almond granola. Brown sugar, milk, roasted fruits

Breakfast potatoes, chose either breakfast ham, naturally cured bacon, cranberry-fetaspinach chicken sausage or pork sausage and choice of toast

Mcdowell's farm mushrooms, peppers, artichokes, fresh herbs, contains lactose

Egg whites, mushrooms, peppers, fresh mozzarella, chicken apple sausage, avocado, jc farms sprouts, whole-wheat tortilla, ranchero sauce

Choice of cranberry-spinach-feta chicken sausage, naturally cured bacon, pork sausage or breakfast ham

With granola and seasonal fruits

Served with milk & seasonal berries

All natural sirloin, chimichurri, sunny side up eggs, cheddar jalapeno toast

House-made, with spinach and old bay cream sauce

muzzarelli farm white sweet potatoes, sweet onions, old bay hollandaise

Greek yogurt, organic honey, blood orange essence

Extracted in house blend

Small pot

Absolut vodka and bloody mary mix served with a celery stalk and your choice of garnishes

Orange juice and house sparkling wine

Pancakes filled fresh raspberries with white chocolate.

Pancakes with a milk chocolate candy bar, marshmallow cream and graham cracker streusel.

Pancakes filled with ripe bananas and topped with candied walnuts.

Pancakes filled with blueberries and topped with fresh blueberry compote.

Pancakes filled with chicken feta spinach cranberry sausage with spiced tomato compote.

Choice of syrup: maple syrup. Blueberry infused maple syrup. Cinnamon infused maple syrup. Bacon infused maple syrup

Choice of toppings: strawberry compote. Citrus macerated berries. Bananas foster

Avocado and pico de gallo quesadilla with roasted tomato salsa

Old bay marinated classic chicken wings

Citrus infused, avocado salsa, house bottled remoulade

Hen of the wood, shiitake oyster mushrooms. gluten free. vegetarian.

grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with peppercorn yogurt ranch. Top it with crab meat $5.00. Gluten free

Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton. Top it with chicken $5.00 top it with shrimp $8.00

All natural beef grilled and sliced, romaine lettuce, feta cheese, sliced red onions, olives, red grape tomatoes, croutons, lemon dijon. All natural.

French beans, spiced olives and house made herb vinaigrette. Gluten free.

Baby cucumbers, sweet peppers, vine tomatoes, sweet onion and kalamata olives with feta and basil vinaigrette. Gluten free.

Greens: heritage blend and dandelion greensarrugula and macheiceberg and romaine blend. From the grill: garlic infused organic chickenshallot and herb rubbed natural sirloincrispy striped bass. Dressing: fire fly farms bleu cheeseyogurt ranchlemon dijonhouse made herb vinaigrette. toppings: cage free eggs, feta cheese, red grape tomatoes, daikon sprouts, pistachios, avocado, house made croutons, marinated olives, sunflower seeds, dried cherries, dried cranberries

With lump crabmeat and old bay seasoning

Gluten free. Vegan.

Served on an onion dill roll with remoulade sauce

Sweet pickles, red onions, capers, black garlic, saffron aioli, spicy sprouts, breadless lettuce bun, pickled cucumber salad. Gluten free

House roasted turkey, hummingbird farm tomatoes, fried egg, local cheddar, bacon, mustard aioli on a multigrain ciabatta

Grass fed ground beef, horseradish sauce, onion jam, brioche bun

Local national bohemian beer braised onion and beer infuse cheddar cheese, brioche bun

Shaved organic chicken breast, avocado, spinach on nine-grain bread with honey mustard and spiced bear mountain apple chutney

Your old favorite cream filled, chocolate dip and whipped cream

Heath bar carmel cookie, red hot chili pepper ice cream

Chocolate and dark cherries, cherry pop rocks

A baltimore favorite, we have a selection of the seasons best flavors. Add a bread pudding shot $2.00 bread pudding laced with vanilla sauce topped with your ice cream choice

Upside down warm apple tart, cinnamon ice cream

Lump crabmeat and old bay seasoning

Grilled cheese garnish

Garlic croutons, anchovies

Baby cucumber, sweet peppers, vine tomatoes, sweet onions, kalamata olives, feta, basil vinaigrette

Arranged greens, english breakfast radish, grapefruit, herbs, citrus vinaigrette

Shrimp, scallops, salmon, tomato, spinach, cavatappi pasta, citrus cream sauce

Teriyaki glaze, preserved lemon rice, sesame infused vegetables

Seared chicken breast topped with jumbo lump crabmeat, asparagus, tarragon cream sauce

Chickpea curry, spinach, cardamom honey

Red grape tomatoes, english peas, tomato pesto cream

Humbolt fog blue cheese mashed potatoes, truffle onion puree, french beans

Nightly our culinary professionals are proud to deliver this exceptional dish

Traditional or BBQ with carrots, celery sticks & bleu cheese dressing

Lightly breaded served with crushed red pepper marinara and banana peppers

Horseradish sauce, onion jam on a brioche bun

House roasted turkey, hummingbird farm tomatoes, fried egg, local cheddar, bacon, mustard aioli on a multigrain ciabatta

Served on an onion dill roll with remoulade sauce

Served with garlic mashed potatoes, vegetables and house made remoulade

Mushroom filled ravioli, artichokes, spinach and tomatoes in a fire roasted pepper sauce

Apple juice, blueberries, raspberries, marcona almonds, red apple, mint

Organic low fat yogurt, banana, orange juice, baby spinach, cocoa powder, soy milk

Orange juice, kiwi, pineapple, carrot, cranberries, ground hazelnut

Organic low fat yogurt, apricots, local plums, chopped dill, beetroot, walnuts

Jumbo lump crab, english breakfast radishes, grapefruit, tarragon

Rosemary and tomato confit

Lettuce, tomato and onion dijon yogurt

Tofu, ginger soy sauce, baby carrots, yellow squash, fennel and french beans