13th Floor

White wine, garlic, cream and fresh herb broth served with crostini

Classic shrimp cocktail with fresh lemon and parsley

Seaweed salad, sriracha aioli, wasabi, sesame glaze, pickled ginger

Maryland crab with dill and caper aioli

Truffle salt, pecorino, smoked paprika, fried rosemary, truffle aioli

Brie with toasted almonds in wildflower honey, served with seasonal fruits and French bread

Croutons, shaved parmesan cheese, roast tomatoes, caesar dressing

Artisan greens, dried cranberries, toasted pepitos, grape tomato, cucumber, red onion, cabernet vinaigrette

Rosemary mashed potatoes, grilled asparagus, red wine reduction

Garlic braised kale, truffle macaroni and cheese, port wine jus

Maine lobster, baby shrimp, black summer truffles and shaved parmesan reggiano

Center cut strip steak, bleu cheese whipped potatoes, mushrooms, asparagus

Sweet pea risotto, tarragon, dijon sweet pea emulsion, shitake mushroom confit

Pan roasted with brussels sprouts, cauliflower, maple pepper bacon and romesco sauce