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Served with bleu cheese.
General tso's glaze.
Gruyere, fontina and parmesan.
Roast beef marmalade and parsley.
Smoked molasses and swiss chard.
Served with sea salt and honey.
Served with white balsamic vinaigrette.
Grilled peaches, corn, basil and extra virgin olive oil.
Spinach, cucumber, sun flower seeds, goat cheese and red wine vinaigrette
House-cured bacon, bleu cheese, tomato and bleu cheese dressing.
Romaine and ciabatta croutons with no-egg caesar vinaigrette.
Lettuce, tomato, onion and nickel sauce. All-natural roseda beef on a toasted brioche bun with house slaw and pickles.
Bacon-pimento cheese, house bacon, lettuce, tomato, onion, fried egg, sauteed shrooms and onions and nickel sauce. All-natural roseda beef on a toasted brioche bun with house slaw and pickles.
Avocado, nickel sauce, lettuce, tomato and onion. On a toasted brioche bun with house slaw and pickles.
Avocado, lettuce, tomato and onion. On a toasted brioche bun with house slaw and pickles.
Rare roast beef and horseradish. On a toasted brioche bun with house slaw and pickles.
Bacon aioli and carrot kimchi. On a toasted brioche bun with house slaw and pickles.
House cured bacon, lettuce, tomato, onion and bacon aioli. On a toasted brioche bun with house slaw and pickles.
Jumbo lump crab with mustard sauce
Shallots, white wine, dijon mustard and butter. Served with toasted crostini.
Saffron, tomato, garlic and basil. Served with toasted crostini.
Cilantro, garlic, coconut milk and red curry. Served with toasted crostini.
Corn, tomato, squash, old bay.
Bacon, trinity, tabasco and oregano.
3 pieces, bacon, peppers, butter and dijon mustard.
3 pieces, spinach, pernod, shallots and butter.
3 pieces cilantro, garlic, lime juice and red curry.
3 pieces, tabasco, worcestershire, lemon and butter.
3 pieces, mustard, vinegar, chilies and cayenne.
Tartar sauce and house slaw.
Served with beanaise sauce and house fries.
Chili, corn, lime, cilantro and agave glaze.
Horseradish gremolata and fresh pea salad.
Merquez and swiss chard hash and green harissa.
Paella style rice, squid ink, shrimp, mussels, green onion and saffron aioli
Vegetables, chickpeas and farro in moroccan broth.
Pea shoot asian slaw.
Served with tarragon aioli.
Corn mill and kohlrkbi chow-chow
Sour cream and mexican cheese.
Garlic, pesto and preserved lemon.
Soy sauce, caramel, eggs, chili and mint.
Menu for The Nickel Taphouse provided by Allmenus.com
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