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Ham & English Muffin, Hollandaise
Fried oysters, Bacon, Grill Tomatoes, English Muffin & Hollandaise
Green Onions, Cream Cheese, Tomatoes, English Muffin, Capers & Hollandaise
Cream cheese and capers with real hollandaise sauce.
Fig & Apple Marmalade, English Muffin, Hollandaise
Pickled Peppered slaw with real hollandaise sauce.
Three course dinner for two.
Served with tarragon aioli.
With bleu cheese.
Soy Glaze, Scallion
Gruyere, Fontina and Parmesan.
Fig Gorgonzola Compote, Fried Arugula, Smoked Molasses
BBQ spice and chili honey.
With white balsamic vinaigrette.
Sweet potato, pickled onion, pistachio, goat ricotta and sherry vinaigrette.
House-cured bacon, bleu cheese, tomato and bleu cheese dressing.
Romaine and ciabatta croutons with no-egg Caesar vinaigrette.
Fig, Blue Cheese Crumbles, Sunflower Seed, Pomegranate Vinaigrette
Grilled peaches, corn, basil and extra virgin olive oil.
Spinach, cucumber, sun flower seeds, goat cheese, and red wine vinaigrette
Spicy Cocktail Sauce
Shallots, white wine, Dijon mustard and butter. Served with toasted crostini.
Saffron, tomato, garlic and basil. Served with toasted crostini.
Cilantro, garlic, coconut milk, and red curry. Served with toasted crostini.
Bacon, trinity, tabasco, and oregano. Served with toasted crostini.
3 pieces. Bacon, peppers, butter and Dijon mustard.
3 pieces. Spinach, pernod, shallots and butter.
3 pieces. Cilantro, garlic, lime juice and red curry.
3 pieces. Tabasco, Worcestershire, lemon and butter.
3 pieces. Mustard, vinegar, chilies and cayenne.
Confit Potatoes, Butternut Squash, Smoked Herb and Garlic Hard Sauce
Roasted Mushrooms, Gold Beet Bacon, Egg Yolk & Parmesan
Spaghetti Squash, Swiss Chard, Lemon and Caper Sauce
Tartar sauce, and House Slaw
Tomato, Corn, Scallion, Savannah Red Rice
White Cheddar Grits, Country Ham, Grilled Jalapeno, Pan Roasted Shrimp, Shrimp Butter
Cous Cous, Roasted eggplant, Parsley, Black garlic tahini
merquez and Swiss chard hash, and green harissa.
Roasted fall squash
Squash, tomatos, peppers, corn & scallions,
Rare Roast Beef, and horseradish. On a toasted Kummelweck Roll with house slaw and pickles.
Lettuce, tomato, onion and Nickel sauce. All-natural Roseda beef on a toasted brioche bun with house slaw and pickles.
Bacon-pimento cheese, house bacon, lettuce, tomato, onion, fried egg, sauteed shrooms and onions and Nickel sauce. All-natural Roseda beef on a toasted brioche bun with house slaw and pickles.
Avocado, Nickel sauce, arugula, tomato and onion. On a toasted brioche bun with house slaw and pickles.
House cured bacon, lettuce, tomato, onion and bacon aioli. On a toasted brioche bun with house slaw and pickles.
With tarragon aioli.
Sour cream and Mexican cheese.
Garlic, pesto and preserved lemon.
Served with fresh fruit.
Served with fresh fruit.
Served with fresh fruit.
Served with fresh fruit.
Served with fresh fruit.
Served with fresh fruit.