Willow

Silver queen corn roasted on an open flame with garbanzo beans in a light avocado and yogurt dressing topped with roasted red peppers and smoked bacon served in a lettuce bowl

Originating in andalusia spain this light cold tomato soup with fresh vegetables, grilled shrimp and a dollop of creme fraiche is great on a warm day

Fresh ahi tuna loin rubbed with dried chili peppers and lightly seared and sliced thin over micro greens with avocado tzatziki, shaved manchego cheese and ancho chili oil

Fresh avocados and our chefs ingredients prepared tableside for the freshest guacamole around add spicy crab for just $4.00

Our house tomato salsa made daily with only the freshest ingredients add black beans, corn or fire roasted jalapeno for just $1.00

Queso fresco and manchego cheese flamed with brandy at your table and topped with chorizo, almonds, green onion and fresh cilantro served with house made tortilla chips

Slow cooked duckling with fresh avocado wrapped in rice paper and fried crisp served with a spicy pineapple mango sauce

Slow cooked black bean with hearty quinoa, fire roasted corn, red peppers and onion topped with havarti dill cheese and parmesan aioli

Named after bartalomue portugues the inventor of the pirate code this colossal shrimp cocktail blends latin flavors of savory and spice with fresh avocado, cucumber and onion

Prince edward island mussels steamed in a rich broth with onion, tomato, lemon, garlic, chorizo and serrano peppers

Our twist on the jalapeno popper with ahi tuna tartar served in a flash fried jalapeno topped with bread crumbs and sriracha

Lollipop lamb chops rubbed with fresh herbs and ancho chilis served over rhubarb mashed potatoes

Crispy fingerling potatoes served with mustard seed aioli, chipotle aioli and parmesan aioli

Jumbo soft shell crab wrapped in a flour tortilla topped with a sherry cream sauce and baked golden with our four cheese blend

Commonly eaten in portugal and the coastal region of spain lightly poach monkfish served it over a bed of stewed tomatoes and peppers topped with chimichurri

Mild white asparagus wrapped in applewood smoked bacon and topped with a poblano citronette

Tender chicken marinated in house made mango bbq sauce served with fresh tomato salsa, house cheese blend, shredded lettuce fire roasted corn and creme fraiche with a jalapeno

Marinated hanger steak grilled on an open flame topped with house cheese blend, cucumber slaw and roasted red pepper

Lightly breaded white fish tossed in malt vinegar with our house cheese blend, tomatillo puree, sriracha and shaved onion

Rich pork belly seared and topped with our house cheese blend and chipotle red cabbage slaw then drizzled with mustard seed aioli and topped with a thinly sliced jalapeno

Fresh ahi tuna with sesame poblano dressing topped with our house cheese blend, fresh tomato salsa, cucumber wasabi vinaigrette and fresh avocado

Fresh cauliflower lightly breaded topped with our house cheese blend, smoked tomato salsa, mushroom confit and shaved onion

Slow cooked duck served with our house cheese blend, spicy pineapple mango sauce, parmesan aioli and fresh avocado

Shrimp and lump crab meat sauteed with bacon served with our house cheese blend, shredded lettuce and house tomato salsa drizzled with sour cream

Fusilli with a six cheese blend, our house made tomato salsa and chorizo

French fried onion, seasoned parmesan and corn nuts

With applewood smoked bacon and truffles

With a spicy pineapple mango sauce and sour cream

Add chicken $2.00

With fresh vegetables, meats, seafood and a carving station with roasted steak & ham

Our version of tiramisu made with crisp mexican doughnuts

Roasted plantains flambeed tableside

Rice pudding made with cinnamon, allspice and cardamom

Vanilla ice cream coated with coconut flakes flash fried and topped with bourbon infused honey