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of Love & Regret
jumbo lump Maryland mini crab cakes, homemade tartar sauce
marinated steak, sauteed onions, crispy lettuce wrap, spicy Sriracha aioli (KETO)
vine ripe tomatoes, chilled burrata cheese, garden basil, drizzled with a garlic herb oil and balsamic glaze
beer braised spiced pork, crispy Tajik corn tortilla, pepper jack cheese, pico de gallo, drizzled with Alabama slammer sauce
Sweet Chili Aioli
slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette
sauteed corn, jalapenos, onions, rich cajun cream sauce, served with homemade lime tortilla chips
sweet and spicy mustard, and Pepper Jack beer cheese sauce
chicken, mixed vegetables, flour tortilla, Pico de gallo, curry sauce, corn salsa, sour cream
cavatappi pasta, parmesan cheese sauce, herb bread crumbs (add bacon $2)
sun-dried tomato & herb olive tapenade with grilled baguettes
sautéed button mushrooms, fresh herb extra virgin olive oil, garlic butter garlic bread (Vegan)
kale salad with blackened croutons, shaved parmesan, and home made Caesar dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
power up with GREAT FOR YOU salad. Mixed Arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, pistachios, crispy wontons, tossed in a spicy miso & coconut dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
fresh blueberry & raspberries, candied walnuts, goat cheese, sautéed onions, blueberry balsamic dressing, tossed in an arugula and spring blend
two 1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce
spicy brown sugar dry rubbed house patty lettuce, topped with melted cheddar cheese, black pepper bacon, sunny side up fried egg, Reggies BBQ, and crispy onions on a brioche bun.
1/2lb burger, bacon, cheddar cheese, lettuce, onion, pickles
beet and walnut patty, topped with balsamic reduction, crispy onions (sub side salad $2)
steak seasoned house patty, caramelized onions, provolone cheese, lettuce, a side of beef aju for dipping, and wedge fries
house patty, pickled fig jam, caramelized onions, goat cheese, balsamic glaze, kale, wedge fries
48 hour sous vide spare ribs, smothered with a Chinese char sui BBQ sauce, served over sushi rice &* a sriracha asian slaw
wild mushroom trio, creamy marsala sauce, saute onions, fresh burrata cheese, over papardelle pasta
sautéed shrimp, mixed vegetables, mushrooms, sweet potato noodles, onions, cilantro, lime, egg, topped w roasted peanuts (GF) (modify vegetarian)
Spanish inspired Carne Asada, over roasted red pepper & serrano puree, served with garlic mashed potatoes & grilled green beans with toasted almonds, topped with queso fresco, finished with pickled serrano peppers
baked herb crusted salmon, served grilled green beans with almonds, topped with a roasted red pepper chutney
homemade Vietnamese meatballs over warm crispy rice, with asian slaw, peanut ginger dressing, pickled carrot ribbons,. toasted nuts, sriracha aioli (GF)
A bright risotto with sautee shallots and fennel, fresh lemon zest, and dill. Topped with blackened salmon, grilled lemon, and a smoked paprika truffle oil.
Maryland crab cake served with creamy grilled potatoes, & charred broccoli
brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries (sub side salad $2)
southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries
marinated chicken breast, bacon, provolone cheese, dijon aioli, lettuce, pickles, on a panini hoagie, wedge fries
extra spicy Nashville sauce, lettuce, pickles, onion, dill aioli
Southern style biscuit with seasonal jam
Crispy waffle battered bacon, lightly fried , topped with an organic maple syrup drizzle
sweet and spicy mustard, and Pepper Jack beer cheese sauce
slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette
kale Caesar salad with croutons and parmesan cheese
power up with GREAT FOR YOU salad. Mixed Arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, pistachios, crispy wontons, tossed in a spicy miso & coconut dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
Two eggs bubbling in a spicy tomato sauce topped with pepper jack cheese, and served with toasted baguettes (modify GF)
Grilled French baguette, homemade guacamole, candied walnuts, fresh pico di gallo (Vegan)
Two poached eggs, crispy bacon, old bay & lemon hollandaise, served with home fries and fresh fruit (Modify GF)
Two fried eggs over crispy rice, topped with caramelized onions, sauteed mushrooms and sriracha aioli (GF)
Two eggs baked with bacon, mushrooms, onions in a cream sauce, topped with mozzarella and served with a French baguette (modify GF)
Two eggs, guacamole, pepper jack cheese, Sriracha aioli, lettuce, wrapped in a flour tortilla, served with home fries
Grilled tortilla, mushrooms, sun dried tomatoes, onions, artichoke hearts, sauteed in an herb basil oil
fresh Belgium waffles with o.L.a.R.'s Nashville hot crispy chicken, topped with organic maple syrup
scrambled eggs, corn salsa, homemade curry marinade, pico de gallo, and pepper jack cheese
Two eggs your way, crispy bacon, toasted French Baguette, home fries and fresh fruit
7oz patty on a bed of lettuce, red onions, pickles, topped with cheddar, battered bacon, a fried egg & wedge fries
beet and walnut patty, topped with balsamic reduction, crispy onions
southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries
dragon fruit juce, club, lime zest
Blueberry lavender shrub, basil, orange, lemon, agave
Fresh squeezed lemons, agave
Nitro infused Ethiopian coffee
Jones Brothers cola, diet, sprite, gingerale
Joan's French Onion Soup & large salad with sautéed onions, crispy bacon, roasted red peppers, toasted almonds, queso fresco, red pepper vinaigrette, tossed in a spring mix & kale blend
1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce & wedge fries
homemade Italian meatballs, smothered in fresh marinara sauce, in a soft hoagie roll, served with wedge fries (substitute side salad $2)
6oz blackened salmon, caramelized onions, parmesan cheese, & kale tossed in homemade caesar dressing, tortilla wrapped, served with wedge fries (sub side salad $2)
crispy chicken breast dusted with old bay, fresh tomato, crispy bacon, lettuce, old bay aioli, wedge fries (sub side salad $2)
marninated beef bulgogi hoagie, topped with sriracha aioli & sweet onions, basil & cilantro, served with an asian slaw salad tossed in a peanut dressing
power up with GREAT FOR YOU salad. Mixed Arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, pistachios, crispy wontons, tossed in a spicy miso & coconut dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette
sautéed onions, crispy bacon, roasted red peppers, toasted almonds, queso fresco, roasted red pepper vinaigrette, spring mix & kale blend ( $ add shrimp, bulgogi steak, chicken, or salmon)
kale salad with blackened croutons, shaved parmesan, and home made Caesar dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
beet and walnut patty, topped with balsamic reduction, crispy onions (sub side salad $2)
steak seasoned house patty, caramelized onions, provolone cheese, lettuce, a side of beef aju for dipping, and wedge fries (sub side salad $2)
brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries (sub side salad $2)
jumbo lump Maryland mini crab cakes, homemade tartar sauce
cavatappi pasta, parmesan cheese sauce, herb bread crumbs (add bacon $2)
marinated steak, sauteed onions, crispy lettuce wrap, spicy Sriracha aioli (KETO)
beer braised spiced pork, crispy Tajik corn tortilla, pepper jack cheese, pico de gallo, drizzled with Alabama slammer sauce
Sweet Chili Aioli
vine ripe tomatoes, chilled burrata cheese, garden basil, drizzled with a garlic herb oil and balsamic glaze
sauteed corn, jalapenos, onions, rich cajun cream sauce, served with homemade lime tortilla chips
sweet and spicy mustard, and Pepper Jack beer cheese sauce
chicken, mixed vegetables, flour tortilla, Pico de gallo, curry sauce, corn salsa, sour cream
slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette
sun-dried tomato & herb olive tapenade with grilled baguettes
balsamic marinated broccoli. with garlic, red pepper flakes & chargrilled, topped with shaved parmesan
sautéed button mushrooms, fresh herb extra virgin olive oil, garlic butter garlic bread (Vegan)
sauteed cabbage, garlic, ginger, onions, carrots, crispy egg roll wrap, sweet Thai chili sauce
kale salad with blackened croutons, shaved parmesan, and home made Caesar dressing ( $ add shrimp, bulgogi steak, chicken, or salmon).
sautéed onions, crispy bacon, roasted red peppers, toasted almonds, queso fresco, roasted red pepper vinaigrette, spring mix & kale blend ( $ add shrimp, bulgogi steak, chicken, or salmon)
two 1/4lb Black Angus patties, lettuce, onion, pickles, American cheese, o.L.a.R. special sauce
spicy brown sugar dry rubbed house patty on bed of lettuce, topped with melted cheddar cheese, black pepper bacon, sunny side up fried egg, reggies BBQ, and crispy onions.
1/2lb burger, bacon, cheddar cheese, lettuce, onion, pickles
beet and walnut patty, topped with balsamic reduction, crispy onions (sub side salad $2)
house patty, pickled fig jam, caramelized onions, goat cheese, balsamic glaze, kale, wedge fries
steak seasoned house patty, caramelized onions, provolone cheese, lettuce, a side of beef aju for dipping, and wedge fries
Maryland crab cake served with creamy mashed potatoes, & charred broccoli
48 hour sous vide spare ribs, smothered with a Chinese char sui BBQ sauce, served over sushi rice &* a sriracha asian slaw
wild mushroom trio, creamy marsala sauce, saute onions, fresh burrata cheese, over papardelle pasta
Rustic Louisiana gumbo with marinated shrimp, andouille sausage, blackened salmon, served over fluffy rice
baked herb crusted salmon, served grilled green beans with almonds, topped with a roasted red pepper chutney
sautéed shrimp, mixed vegetables, mushrooms, sweet potato noodles, onions, cilantro, lime, egg, topped w roasted peanuts (GF) (modify vegetarian)
Spanish inspired Carne Asada, over roasted red pepper & serrano puree, served with garlic mashed potatoes & grilled green beans with toasted almonds, topped with queso fresco, finished with pickled serrano peppers
marinated chicken breast, bacon, provolone cheese, dijon aioli, lettuce, pickles, on a panini hoagie, wedge fries
extra spicy Nashville sauce, lettuce, pickles, onion, dill aioli
brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries (sub side salad $2)
southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries
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