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Mount Washington Tavern
Prince Edward Island mussels, sauteed with old hilltop lager, baby spinach, chopped thick cut bacon and garlic. Rustic bread toasts for dipping.
Tubes and tentacles with hot cherry peppers. Sweet Thai sauce or house marinara for dipping.
Jumbo lump crab blended with cream, cheddar cheeses and seasonings. Pita chips or warm slices of baguette.
Jumbo wings, choice of traditional sauce, spicy honey BBQ or old bay seasoning and chunky blue cheese dressing for dipping.
Crispy fries tossed with white truffle oil, topped with shaved asiago and Parmesan cheeses.
Creamy marinara, dusted with shaved asiago and Parmesan cheeses.
Topped with cheddar and jack cheeses, diced tomatoes and sliced jalapenos.
Served with cream cheese, scallions, jumbo lump crab and seafood seasoning. Served with Thai dipping sauce.
Crumbled goat cheese and slab bacon in a cast iron skillet.
Diced chicken breast with southwest seasonings, Vermont cheddar and Monterrey jack cheeses. Sides of salsa and sour cream.
Served with sweet potato fries and seafood aioli.
Marinated roasted red and yellow local beets with red onions, crumbled goat cheese and sunflower seeds over wild field greens.
Wild field greens, sliced cucumbers, grape tomatoes, red onions and house made croutons.
Chilled chunks of chicken breast on a bed of crisp romaine hearts with chopped bacon, crumbled bleu cheese, hard boiled egg and slices of avocado.
Crisp romaine hearts topped with jumbo lump crab, chilled gulf shrimp, chopped bacon, crumbled bleu cheese, slices of avocado and old bay wontons.
Baby romaine hearts tossed with the tavern?s home-made creamy dressing, sliced grape tomatoes, house-made croutons, shaved Asiago and Parmesan cheeses.
A bed of shredded cabbage mixed with seasonal field greens, slices of cucumber, avocado, red onions and grape tomatoes, topped with sesame ahi tuna tartar and drizzled with cucumber avocado wasabi.
1/2 cream of crab and 1/2 maryland crab.
Topped with cheddar and sour cream.
Tender cut of aged beef with wild mushroom pan gravy, served with truffle fries and feta and baby spinach stuffed tomato.
10 oz. Hand cut aged tenderloin, side of bearnaise, Parmesan risotto cake and feta and baby spinach stuffed tomatoes.
Tomato, basil, fresh mozzarella topped with crispy sliced chicken breast over your choice of linguine or zucchinI pasta with garlic toasts.
Creekstone farm beef, with peppers and onions, wrapped with thick cut Applewood smoked bacon, bed of mashed potatoes. Topped with crispy onions and wild mushroom pan gravy.
Pressed with cracked black peppercorns, seared in a blazing hot cast iron skillet, then flamed with brandy. Served with a side of cajun pan gravy.
Wild caught salmon filet lightly coated with chipotle seasoning, cilantro, honey, lime and baked in foil served with mashed potatoes, baby carrots and brussel sprouts.
Drizzled with lemon beurre blanc. Served with zucchinI pasta and truffle fries.
Baby carrots, purple new potatoes, portobello mushrooms, sweet onions, yellow squash and cauliflower, balsamic roast.
Jumbo day boat scallops pan-seared with scallions, diced slab bacon, garlic, olive oil and butter, tossed with spaghettI pasta.
Wild mushrooms, grape tomatoes, tossed with warm bacon vinaigrette, shaved Parmesan cheese on your choice of linguine or zucchinI pasta with garlic toasts.
Served with house-made kettle chips or coleslaw. Flash fried prime oysters on an artisan hoagie roll with vermont cheddar and smoked bacon, lettuce and tomato. Spicy remoulade spread.
Served with Asiago cheese, lettuce and tomato on a toasted brioche with ranch dressing. Sandwiches served with house-made kettle chips or coleslaw.
Aged vermont cheddar, pipe dreams goat and American cheeses with smoked bacon and tomato slices on griddled thick cut ciabatta. served with signature fries. add a cup or bowl of tomato basil soup for an additional cost. Sandwiches served with house-made kettle chips or coleslaw.
Thick cut ciabatta brushed with house-made pesto, filled with ripe tomato, slices of fresh mozzarella, fresh basil leaves and aged Vermont cheddar. Served with signature fries. add a cup or bowl of tomato basil soup for an additional cost. Sandwiches served with house-made kettle chips or coleslaw.
Topped with fresh mozzarella, grape tomato halves and fresh basil. Broiled with roasted garlic butter. On a bed of wild lettuces.
Thinly sliced aged rib-eye, piled high on a griddled hoagie roll with peppers, onions, jack and cheddar cheese. Served with signature fries.
Chilled rare sushi-grade tuna, shredded cabbage and diced tomatoes in grilled flour tortillas, drizzled with cucumber wasabi sauce. Sides of pico de gallo and guacamole. served with tri-color tortilla chips.
Fresh roasted turkey breast with chilled fried green tomatoes on thick cut ciabatta with Bibb lettuce, tomato slices, smoked bacon and Dijonaise.
6 oz. Filet mignon, topped with Swiss cheese and caramelized onions on a grilled brioche roll with lettuce and tomato and signature fries. Side of garlic aioli.
Extra lean corned beef, sauerkraut, 1000 island dressing and Swiss cheese, griddled closed-face on thick cut marble rye and served with signature fries.
Sliced thin, griddled with BBQ sauce, topped with cheddar cheese and caramelized onions on a toasted brioche bun with tavern fries.
Kansas raised, exceptionally tender beef and griddle seared to liking.
Extra lean ground turkey blended with finely diced red and green bell peppers and spices. Side of cranberry mustardo.
Freshly ground lamb blended with crumbled feta and Mediterranean spices. Side of dill yogurt sauce and mint jelly.
Fresh salmon filet served with house mashed potatoes and roasted brussel sprouts.
Bow tie pasta with choice of pesto, butter or marinara sauce.
American and cheddar cheeses on thick cut white, served with signature fries.
Served with shoestring fries and smokey sweet BBQ sauce.
Tossed with white truffle oil, dusted with shaved Asiago and Parmesan cheeses, and parsley flakes.
Filled with cream cheese, scallions and jumbo lump. Thai dipping sauce.
Topped with cheddar and jack cheeses, diced tomatoes and sliced jalapeno?s.
Lots of jumbo lump crab, seasoned cream and cheddar cheeses, baked to a golden brown. Served with pita chips.
Choice of traditional Buffalo sauce, honey BBQ or old bay style. Bleu cheese dressing on the side.
A generous portion of jumbo shrimp salad served on a fresh baked ciabatta sub.
Southwest seasonings, vermont cheddar and Monterey Jack cheeses. Side of salsa and sour cream.
3 chicken fingers with french fries and BBQ dressing.
Tri-color tortilla chips served with house made pico de gallo.
Crips romaine hearts, chilled chunks of chicken breast, chopped bacon, hard boiled egg, blue cheese crumbles, your choice of ranch, blue cheese or light balsamic on the side.
Nothing but jumbo lump, we promise! House made old bay kettle chips, lettuce, tomato and choice of bread.
A generous portion of jumbo shrimp salad served on a fresh baked ciabatta sub with tavern fries and coleslaw.
Prince edward island mussels, sauteed with old hilltop lager, baby spinach, chopped thick cut bacon and garlic. Rustic bread toasts for dipping.
Tubes and tentacles with hot cherry peppers. Sweet thai sauce or house marinara for dipping.
Lots of jumbo lump crab blended with cream, cheddar cheeses and seasonings. Pita chips or warm slices of baguette.
Jumbo wings, choice of traditional sauce, spicy honey BBQ or old bay seasoning and chunky blue cheese dressing for dipping.
Crispy fries tossed with white truffle oil, topped with shaved Asiago and Parmesan cheeses.
Creamy marinara, dusted with shaved Asiago and Parmesan cheeses.
Topped with cheddar and jack cheeses, diced tomatoes and sliced jalapenos.
Served with cream cheese, scallions, jumbo lump crab and seafood seasoning. Served with Thai dipping sauce.
Crumbled goat cheese and slab bacon in a cast iron skillet.
Served with southwest seasonings, vermont cheddar and Monterrey Jack cheeses. Sides of salsa and sour cream.
Served with sweet potato fries and seafood aioli.
Marinated roasted red and yellow local beets with red onions, crumbled goat cheese and sunflower seeds over wild field greens.
Wild field greens, sliced cucumbers, grape tomatoes, red onions and house made croutons.
Chilled chunks of chicken breast on a bed of crisp romaine hearts with chopped bacon, crumbled bleu cheese, hard boiled egg and slices of avocado.
Crisp romaine hearts topped with jumbo lump crab, chilled gulf shrimp, chopped bacon, crumbled bleu cheese, slices of avocado and old bay wontons.
Baby romaine hearts tossed with the tavern?s home-made creamy dressing, sliced grape tomatoes, house-made croutons, shaved Asiago and Parmesan cheeses.
Served with seasonal field greens, slices of cucumber, avocado, red onions and grape tomatoes, topped with sesame ahI tuna tartar and drizzled with cucumber avocado wasabi.
1/2 cream of crab and 1/2 Maryland crab.
Topped with cheddar and sour cream.
Flash fried prime oysters on an artisan hoagie roll with Vermont cheddar and smoked bacon, lettuce and tomato. Spicy remoulade spread.
Fresh roasted turkey breast with chilled fried green tomatoes on thick cut ciabatta with Bibb lettuce, tomato slices, smoked bacon and Dijonaise.
Served with asiago cheese, lettuce and tomato on a toasted brioche with ranch dressing.
Aged Vermont cheddar, pipe dreams goat and American cheeses with smoked bacon and tomato slices on griddled thick cut ciabatta. Served with signature fries.
Served with house made pesto, filled with ripe tomato, slices of fresh mozzarella, fresh basil leaves and aged Vermont cheddar. Served with signature fries.
Topped with fresh mozzarella, grape tomato halves and fresh basil. Broiled with roasted garlic butter. On a bed of wild lettuces.
Lemon caper butter, served with brussels sprouts and sweet potato fries.
Chilled rare sushi grade tuna, shredded cabbage and diced tomatoes in grilled flour tortillas, drizzled with cucumber wasabi sauce. Sides of pico de gallo and guacamole. served with tri color tortilla chips.
Thinly sliced aged rib-eye, piled high on a griddled hoagie roll with peppers, onions, jack and cheddar cheese. Served with signature fries.
Sliced thin, griddled with BBQ sauce, topped with cheddar cheese and caramelized onions on a toasted brioche bun with tavern fries.
6 oz. Filet mignon, topped with Swiss cheese and caramelized onions on a grilled brioche roll with lettuce and tomato and signature fries. Side of garlic aioli.
Extra lean corned beef, sauerkraut, 1000 island dressing and Swiss cheese, griddled closed face on thick cut marble rye and served with signature fries.
Served with 3 beef chili and shredded cheddar.
Served on toasted brioche with lettuce, tomato, signature fries and pickle spear.
Served with red and green bell peppers and spices and side of cranberry mustard.
Freshly ground lamb blended with crumbled feta and Mediterranean spices. Side of dill yogurt sauce and mint jelly.
Served with house mashed potatoes and roasted brussel sprouts.
Bow tie pasta with choice of pesto, butter or marinara sauce.
American and cheddar cheeses on thick cut white, served with signature fries.
Served with shoestring fries and Smokey sweet BBQ sauce.
Menu for Mount Washington Tavern provided by Allmenus.com
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